Momo's Kitchen

2 pieces. Flaky pastry dough filled with spiced potato and peas served with mint and tamarind chutney.

2 pieces. Flaky pastry dough filled with spiced ground chicken and served with mint and tamarind chutney.

Fresh cut potato, spinach, and onion fritters dipped in house batter, deep fried and served with mint and tamarind chutney.

6 pieces.

6 Pieces.

6 Pieces.

6 Pieces.

4 pieces.

4 pieces.

A Juicy boneless piece of tandoori chicken sliced over chef's special salad with lettuce, tomato, onion, bell peppers, cilantro, and cucumbers.

Butterflied shrimp grilled in a clay oven, marinated in creamy spicy tikka masala and served over fresh house salad.

A Juicy piece of breast marinated in a creamy yogurt and sour cream sauce and baked in a clay oven mixed with fresh salad greens and tomatoes.

Vegetarian.

Chicken cooked with special house sauce fresh ginger, garlic and spices topped with cilantro and fresh mint.

Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with cilantro.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in a rich aromatic sauce of Indian herbs and spices.

Chicken cooked in a tangy sauce.

Juicy succulent pieces of boneless beef slowly cooked with grains and spices for 2 days until the meat tender and falls apart. Topped with caramelized onions, fresh sliced ginger and chopped cilantro with lemon wedge on the side. Served with basmati rice.

Baby goat cooked in fresh ginger, garlic, yogurt, and cashew paste topped with cilantro.

Aromatic Indian basmati rice cooked with choice of style, flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with juicy succulent baby lamb flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with baby goat flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with fresh butterflied shrimps flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with juicy chicken flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Aromatic Indian basmati rice cooked with fresh vegetables flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.

Fish sauteed with onion and bell pepper in chili garlic sauce.

Tandoori fish cubes marinated in fresh herbs and grilled in a clay oven.

Combination of succulent tandoori kebabs and grilled specialties.

Savory chicken marinated in yogurt with ginger, garlic onion, flavor spices and roasted in a clay oven.

8 piece. Succulent cubes of boneless chicken breast marinated in yogurt and mild flavor spices and roasted in a clay oven. Served with rice.

White meat boneless chicken cubes marinated in ginger garlic paste, sour cream, and mild Indian spices.

2 pieces.

2 pieces.

Black lentils cooked with Indian spices, herbs and topped with fresh cream. Vegetarian.

Cheese cooked with spinach and spices. Vegetarian.

Homemade cheese cooked in a creamy tomato fenugreek sauce and enriched with cashew nut paste. Vegetarian.

Cheese and vegetable fried koftas cooked in a creamy sauce with nuts. Vegetarian.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in a seasoned curry sauce. Vegetarian.

Fresh mustard leaves cooked with ginger, garlic, onion and tomato.

Lentils. Vegan and gluten-free.

Chickpeas cooked in ginger, garlic, onion, and tomato with Indian spices. Vegan and gluten-free.

Vegan and gluten free.

Succulent juicy and tender baby lamb chops marinated with fresh ground spices and yogurt, grilled and charcoaled in a tandoor oven to perfection and served over a bed of sauteed bell peppers and onions.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, and tomatoes in a rich, aromatic sauce of Indian herbs and spices.

Succulent pieces of goat simmered slowly in a tangy pickled sauce.

Fresh mango blended with cream and topped with whip cream.

Perfect for Niagara falls hot summer days and seasoning yogurt drink served sweet.

Choice of flavors.

Vermicelli pudding slows cooked and reduced in fresh cream and infused with cardamom and nuts.

Rice pudding infused with cardamon.

Cheese balls dipped in fresh cream and fried with cardamon.

Two pieces. Flaky pastry dough filled with spiced potato and peas. Served with mint and tamarind chutney.

Flaky pastry dough filled with spiced ground chicken. Served with mint and tamarind chutney.

Fresh cut potato, spinach, onion fries dipped in batter and deep fried. Served with mint and tamarind chutney.

Fresh cut potato, spinach, onion fries dipped in our house batter and deep fried. Served with mint and tamarind chutney.

Fresh cut potato, spinach, onion fries dipped in batter and deep fried. Served with mint and tamarind chutney.

Juicy Tandoori chicken tikka sliced and layered with sauteed bell peppers and onions and fresh cut greens, tomatoes, and cucumber with a drizzle of green and tamarind chutney wrapped in fresh clay oven baked Naan with butter. (Hefty)

choice of Gravy or Dry with special Momos sauce on side

Juicy fresh cut chicken tenders marinated and fried to golden perfection. Served with French Fries and Momos secret Sauce

Boneless Fish marinated with chickpea flour, spices, ginger, garlic and hint of lemon. Served with tamarind chutney and lemon wedge

Black lentils cooked with Indian spices, herbs, and topped with fresh cream.

Cheese cooked with spinach and spices.

Cheese cooked in a creamy tomato fenugreek sauce and enriched with cashew nut paste.

Cheese and vegetable fried koftas cooked in a creamy sauce with nuts.

Cheese cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce.

Fresh mustard leaves cooked with ginger, garlic, onion, and tomato.

Lentils.

Chickpeas cooked in ginger, garlic, onion, and tomato with Indian spices

Crispy fried Cauliflower florets Sauteed in Momos special Chiili sauce, bell peppers, onions, scallions, fresh cilantro. please specify spice level!

Deep fried homemade Vegetable balls sauteed with Momos special tangy sauce, bell peppers, onions, and cilantro. Served with basmati rice.

Fresh chunks of Homemade Paneer (Cheese) sauteed with Bell Peppers and Onions and Momos special chilli Sauce topped with fresh Scallions and Cilantro served with Basmati rice.

Succulent, juicy and tender baby lamb chops marinated with fresh ground spices and yogurt grilled, and charcoaled in our tandoor oven to perfection. Served over a bed of sauteed bell peppers and onions.

A traditional Afghan delicacy made from tender lamb cooked in a semi dry sauce with bell pepper, onions and tomatoes in a rich, aromatic sauce of Indian herbs and spices.

Momos house special curry with Russet potatoes topped with fresh cilantro. Served with Basmati Rice

Baby Lamb cooked with Fresh Spinach bunches topped with fresh cilantro, green peppers and lemon.

Baby goat cooked in fresh ginger, garlic, yogurt and cashew paste topped with cilantro.

Fish sauteed with onion and bell pepper in chilly garlic sauce.

Tandoori fish cubes marinated in fresh herbs grilled in clay oven.

Combination of succulent tandoori kebabs and grilled specialties.

Savory chicken marinated in yogurt with ginger, garlic onion, flavor spices, and roasted in a clay oven.

Succulent cubes of boneless chicken breast marinated in yogurt, and mild flavor spices, and roasted in a clay oven. Served with rice.

White meat boneless chicken cubes marinated in ginger garlic paste, sour cream, and mild Indian spices.

Two pieces.

Two pieces.

Chicken cooked with special house sauce fresh ginger, garlic spices topped with cilantro, and fresh mint.

Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, buer cream, and topped with cilantro.

Momos House special Chicken Curry with Russet potatoes served with Basmati Rice

Chicken cooked with fresh bunches of spinach, onions, peppers, lemon juice, and topped with fresh cilantro. Served with a portion Basmati Rice

Aromatic Indian Basmati rice cooked with Chicken, flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt and chutney.

Aromatic Indian Basmati rice cooked with vegetables and paneer, flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt and chutney.

Aromatic Indian Basmati rice cooked with Fresh Juicy Shrimps, flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt and chutney.

Aromatic Indian Basmati rice cooked with Baby Lamb, flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt and chutney.

Fresh mango blended with cream and topped with whip cream.

Seasoning yogurt drink served sweet.

Coca-Cola Soda

Lemon Lime Soda

Vermicelli pudding slows cooked and reduced in fresh cream infused with cardamom and nuts.

Rice pudding infused with cardamon.

Cheese balls dipped in fresh cream in fried with cardamon.

Beef curry. Juicy succulent pieces of boneless beef slowly cooked with grains and spices for 2 days until the meat is tender and falls apart. Topped with caramelized onions, fresh sliced ginger and chopped cilantro with lemon wedge on the side and served with basmati rice.

Fresh chicken dumplings (choice of steamed/fried)

Homemade fresh ground shrimp dumplings (choice of steamed or fried)

Beef Dumplings

Homemade fresh vegetable dumplings (choice of steamed/fried)

With fried rice or noodles with soda.

With fried rice or noodles with soda.

With fried rice or noodles with soda.

Aromatic Indian basmati rice cooked with choice of meat or vegetable. Flavored with saffron and exotic Indian herbs on a low heat, served with a serving of yogurt and chutney.

Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.

Flaky pastry dough filled with spiced ground chicken, served with mint and tamarind chutney.

Fresh cut potato, spinach, and onion fritters dipped in our house batter, and deep fried, served with mint and tamarind chutney.

Fresh cut potato, spinach, and onion fritters dipped in our house batter, and deep fried, served with mint and tamarind chutney.

Fresh cut potato, spinach, and onion fritters dipped in our house batter, and deep fried, served with mint and tamarind chutney.

Fresh cut potato, spinach, and onion fritters dipped in our house batter, and deep fried, served with mint and tamarind chutney.

Black lentils cooked with Indian spices, herbs and topped with fresh cream.

Cheese cooked with spinach and spices.

Homemade cheese cooked in a creamy tomato fenugreek sauce and enriched with cashew nut paste.

Cheese and vegetable fried koftas cooked in a creamy sauce with nuts.

Homemade cheese cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.

Fresh mustard leaves cooked with ginger, garlic, onion, tomato.

Vegan, gluten-free. Lentils.

Vegan, gluten-free. Chick peas cooked in ginger, garlic, onion, and tomato with Indian spices.

Vegan, gluten-free.

Aromatic Indian basmati rice cooked with choice of meat or vegetable. Flavored with saffron and exotic Indian herbs on a low heat, served with a serving of yogurt and chutney.

Fish sautéed with onion, bell pepper in chilly garlic sauce.

Tandoori fish cubes marinated in fresh herbs grilled in clay oven.

Combination of succulent tandoori kebabs and grilled specialties.

Savory chicken marinated in yogurt with ginger, garlic onion, flavor spices, and roasted in clay oven.

Served with rice. Succulent cubes of boneless chicken breast marinated in yogurt and mild flavor spices, roasted in a clay oven.

White meat boneless chicken cubs marinated in ginger garlic paste, sour cream and mild Indian spices.

Chicken cooked with special house sauce, fresh ginger, garlic, and spices topped with cilantro and fresh mint.

Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter cream and topped with cilantro.

A traditional Afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.

Chicken cooked in a tangy sauce.

Beef curry. Heavy duty. Juicy succulent pieces of boneless beef slowly spices for two days until the meat tender and falls apart. Topped with caramelized onions, fresh sliced ginger and chopped cilantro with lemon wedge on the side. Served with basmati rice.

Baby goat cooked in fresh ginger, garlic, yogurt, cashew paste topped with cilantro.

Vermicelli pudding slow cooked and reduced in fresh cream and infused with cardamom and nuts.

Rice pudding infused with cardamom.

Cheese balls dipped in fresh cream in fried with cardamom.

Fresh mango blended with cream and topped with whip cream.

Served sweet or salty. Perfect for niagara falls hot summer days and seasoning yogurt drink served sweet.