Nababi Restaurant
About Nababi Restaurant
If you're looking for Chicken restaurants in Queens look no further. Nababi Restaurant is known for having some of the best Chicken in Queens. Located at 83-27 Parsons Boulevard, Nababi Restauran...show more
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Pastries stuffed with delicately spiced potatoes and peas then deep fried
Basmati rice with tender slices of juicy cooked chicken and spice. Served with raita.
Basmati rice with beef cooked with herbs and spices. Served with raita.
Basmati rice with goat cooked with herbs and spices. Served with raita.
Beef kofta, chicken kabab, and lamb kabab on a single skewer. Perfect for those who want to try a variety of our kababs. Kabab entree is served with a large portion of rice and salad.
Two ground chicken wrapped in a thin crisp patty stuffed with ground chicken, onion, and a little bit of green chili.
Two pastries stuffed with delicately spiced potatoes and peas then deep fried.
Two ground chicken wrapped in a thin crisp patty stuffed with ground chicken, onion, and a little bit of green chili.
Chicken 65 is a spicy, deep-fried chicken dish served with onion, and lemon garnish.
Vegetable samosa deep fried with red onions, tomato, cilantro, tamarind, mint sauce, and raita.
Two skewers of chicken kabab marinated in traditional Afghan spices served on a fresh garden salad.
Grilled chicken made in tandoori day oven with fresh garden.
Ground chicken seasoned with herbs and spices wrapped in a naan bread.
Grilled chicken cubes marinated in yogurt and spices wrapped in a naan bread.
Slices of beef marinated in onion and fine spices grilled in tandoori clay oven wrapped in a naan bread.
Ground chicken skewer seasoned with fresh herbs and spices. Kabab entree is served with a large portion of rice and salad.
Boneless chicken thigh marinated with traditional Afghani spices. Kabab entree is served with a large portion of rice and salad.
Tender chunks of boneless beef marinated with traditional Afghani spices. Kabab entree is served with a large portion of rice and salad.
Seasoned ground bed and lamb mixed with fresh herbs and onions. Kabab entree is served with a large portion of rice and salad.
Tender chunks of boneless lamb marinated with traditional Afghani spices. Kabab entree is served with a large portion of rice and salad.
Specially prepared lamb ribs marinated to perfection. Kabab entree is served with a large portion of rice and salad.
Fresh and juicy cuts of salmon marinated in traditional Afghan spices. Kabab entree is served with a large portion of rice and salad.
An Afghani twist on grilled shrimp. Kabab entree is served with a large portion of rice and salad.
Beef kofta, chicken kabab, and lamb kabab on a single skewer. Perfect for those who want to try a variety of our kababs. Kabab entree is served with a large portion of rice and salad.
Ground chicken seasoned with herbs and spices cooked in tandoori oven.
Ground beef seasoned with herbs and spices cooked in tandoori oven.
Chicken leg marinated in yogurt and freshly ground spices, grilled in tandoori clay oven.
Tender chunks of chicken, marinated in our special seasonings, and grilled to perfection.
Chicken cooked in traditional onion gravy and spice.
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Tandoori cooled chicken cooked in a butter sauce seasoned with fenugreek leaves.
Roasted chicken in a mild cashew sauce and spice.
Chicken with potatoes marinated in vinegar and fiery spices cooked in a true goan style.
Chicken breast cooked with onion, bell pepper, and Indian spices.
Beep fried chicken pieces tossed in a chef special sweet and sour chili sauce with onions, manchurian sauce.
Beef cooked traditional spice in spicy gravy.
Pan frying beef with traditional authentic spices comes with rice and salad.
Marinate the beef with all of ingredients except oil, ghee, fried onion, garam masala, and kewra essence.
Goat meat cooked in variety of fine spices.
Goat with potatoes cooked in a spicy gravy.
Goat cooked in a mild creamy sauce and spices.
Boneless lamb cooked in clay oven with traditional spice.
Boneless lamb cooked with curry sauce a chef special apices.
Lamb cooked in fiery tangy sauce vinegar mixed with cubes of potatoes.
Boneless lamb cooked special spice with cardamom sauce kanet flower or root and Kashmiri chilies.
Lean cubes of lamb cooked with assorted freshly cut vegetables in a mild curry sauce.
Cooked in a curry sauce and traditional spice.
Sauteed with ground spice, bell peppers, onion, and tomato base gravy.
Shrimp cooked in coconut milk, and other spices.
Shrimp and spinach cooked in fresh spices, comes with rice, and salad.
Salmon fish cooked in day oven with onion, and tomato creamy.
Chef special masala cooked in a Sultan very mild almond sauce with fresh curry leaf.
Homemade cubes cheese cooked with fresh onions, bell pepper, and rich mild creamy sauce.
Cubes of cheese cooked in a rich tomato sauce.
Cubes cheese cooked with coconut milk spices and curry sauce.
Ground cheese with a fresh chop onions, tomatoes, mustard seeds, and cumin seeds.
Okra with delicious Indian spices comes with rice and salad.
Cooked spinach with homemade cottage cheese cooked in mild spices. Comes with rice and salad.
Assortment of vegetables stirred and fried with cumin, ginger, and herbs.
Chick peas cooked with spices and herbs.
Paneer simmered in tomatoes and butter.
Split lentils with onions, garlic, and herbs.
Mix vegetables cooked with many herbs and spices.
Basmati rice with tender slices of juicy cooked chicken and spice. Served with raita.
Boneless chicken cooked in day over with basmati rice golden rising, cashews, and spices. Served with raita.
Chicken meet cooked with basmati rice and chef special masala.
Basmati rice with goat cooked with herbs and spices. Served with raita.
Basmati rice with beef cooked with herbs and spices. Served with raita.
Basmati rice with jumbo shrimp cooked with aromatic spices. Served with raita.
Basmati rice with fresh vegetables cooked and spices. Served with raita.
Ride with chicken and beef with spice, onion, and bell pepper.
Online Ordering Options
(See pickup options)Last updated August 5, 2021