Nagasaki Japanese Restaurant

Three pieces of shrimp tempura with sauce.

Mixed vegetables: pumpkin, broccoli, cauliflower, okra and asparagus.

Bluefin tuna.

Bluefin tuna.

Spanish Mackerel.

Yellowtail.

Salmon (2 pc), Maguro (3 pc), Kampachi (2 pc).

Salmon (3 pc), Maguro (3 pc), Kampachi (3 pc), Fluke (3 pc), Sawara (3 pc).

Salmon (3 pc), Maguro (3 pc), Kampachi (3 pc), Fluke (3 pc), Sawara (3 pc), Uni, Scallop, Sushi Shrimp.

Japanese snack in the shape of little round balls containing pieces of octopus.

Japanese mountain yam. Similar (but not related to) a sweet potato.

Miso based pork broth with ground pork, bean sprouts, corn, menma (Japanese condiment made from lacto-fermented bamboo shoots), miso, egg and scallions.

Spicy tonkotsu broth with chashu pork, minced pork, scallion, toasted seaweed, bamboo shoots with soft boiled egg.

Traditional ramen noodles with pork bone broth, bok choy, nori, scallions, onions, bamboo shoots, egg, bean sprouts.

Traditional ramen noodles with pork bone broth, bok choy, nori, scallions, onion, bamboo shoots, egg.

Traditional ramen noodles with mixed green salad, broccoli, corn, bok choy, cauliflower, vegetable broth and seasonal toppings.

Traditional ramen noodle with pork broth, white shoyu base, 5 fried chicken, bamboo shoots, half seasoned egg, green onion and seasonal toppings.

Traditoinal ramen noodles with pork bone broth, bok choy, nori, scallions, onion, bamboo shoots and egg.

Traditional Japanese soda.