Crispy thin wafer served with onion, tomato, and topping.

2 pieces.

Potato patties served with chickpeas, onions, yogurt, and sauces.

Fried chunks of potato served with tamarind and mint sauces.

Dumpling stuffed with potato, peas, and onion. Served with chickpeas, yogurt, and sauces.

Fried potato, onion, and spinach dumpling. Served with sweet and mint sauces.

Soya bean cooked with onions and bell peppers in Namaste special sauces.

Marinated fresh cottage cheese with potatoes, cauliflower, green peppers and onions cooked in clay oven.

Fresh cut cauliflower cooked in chili paste.

Fried and marinated fresh cottage cheese. Served with tamarind and coriander sauces.

Fresh cottage cheese cooked in hot sauce with onions and green peppers.

Marinated fresh cottage cheese baked in clay oven. Served with tamarind and coriander sauces.

Fried chicken wings marinated in Indian spices. Served with hot and sweet sauce.

Boneless chicken chunks marinated in mild spices and cooked in clay oven.

Ground chicken with spices and herbs cooked in clay oven.

Fried chicken served with hot and sweet sauce.

Chunks of boneless chicken cooked with onions and green peppers in hot sauce.

Boneless chicken chunks with Indian pickle flavors and cooked in clay oven.

Boneless chicken chunks marinated in yogurt and our chef's special sauces, cooked in clay oven.

Boneless chicken chunks cooked in Namaste special sauces and onions.

Boneless chicken chunks with Indian spices cooked in a clay oven and then on a pan with onions and green peppers.

Ground chicken with herbs and spices cooked in a clay oven and then on a pan with onions and green peppers.

Chicken leg quarters with mild spices cooked in clay oven.

Fried tilapia with special seasoning served with tamarind and mint sauce.

Tilapia with Namaste special seasoning cooked with bell peppers and onions in hot sauce.

Tilapia cooked with Namaste special sauces.

Tandoori chicken, chicken tikka, seekh kebab, malai kebab with bell peppers and onions served on sizzler.

Fresh salmon seasoned with mild spices cooked in clay oven.

Tender lamb chops marinated with ginger, herbs, and spices cooked in clay oven.

Lentils cooked with mild spices.

Black beans cooked in butter with mild spices.

Potatoes cooked with cumin seeds and spices.

Potatoes and cauliflower cooked with mild spices.

Chickpeas cooked in mild Indian spices.

Fresh mix vegetables cooked with mild spices.

Grilled eggplant cooked with mild spices and herbs.

Okra cooked with Indian herbs and spices.

Mustard leaves cooked in butter with special Indian herbs.

Mixed lentils cooked in Namaste special spices.

Fresh cottage cheese cooked in a creamy sauce.

Fresh cottage cheese cooked in sweet and savory sauces.

Fresh cottage cheese cooked with onions and green peppers.

Fresh cottage cheese cooked with spinach and mustard leaves in Indian spices.

Fresh cottage cheese cooked with green peas and mild spices.

Fresh cottage cheese cooked in a tomato-based creamy sauce with bell peppers and onions.

Grated fresh cottage cheese cooked with onions and tomatoes.

Fresh mix vegetables cooked in a creamy sauce.

Vegetable dumpling cooked in a creamy sauce.

Boneless chicken chunks cooked with mild spices and herbs.

Boneless roasted chicken chunks in a creamy sauce.

Boneless chicken chunks cooked with spinach and cream.

Boneless chicken chunks with potatoes in spicy sauce.

Boneless chicken chunks cooked with onions and bell peppers in mild spices.

Boneless chicken chunks cooked with dry coconut, cashews, and cream.

Boneless chicken chunks with onions and green peppers in a creamy sauce.

Boneless chicken chunks cooked with black peppers in namaste special sauces.

Served with bones. Roasted chicken with bones cooked in butter and cream sauce.

Boneless chicken chunks in mango creamy sauce.

Boneless chicken chunks in coconut creamy sauce.

Goat meat cooked with mild spices and herbs.

Goat meat cooked with onions, green peppers with special Indian spices.

Goat meat cooked with dry coconut and cashews in a creamy sauce.

Goat meat cooked in thick special sauce layered with a slick of oil on top.

Seasoned tilapia fish cooked with mild spices and herbs.

Marinated tilapia fish cooked with onions bell peppers and spices.

Seasoned shrimp cooked with herbs and spices.

Marinated shrimp cooked with onions, bell peppers, herbs, and spices.

Atlantic salmon fish cooked with mild spices and herbs.

Atlantic salmon fish cooked with bell peppers and onions in thick gravy with mild spices.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with green peas with cumin seeds seasoning.

Fried basmati rice with fresh-cut mix vegetables.

Basmati rice cooked with fresh-cut mix veggies with mild spices and Indian flavors. Served with raita.

Fried basmati rice with boneless chicken chunks.

Basmati rice cooked with boneless chicken, herbs and spices. Served with raita.

Goat meat cooked in basmati rice with mild spices. Served with raita.

Basmati rice cooked with seasoned tilapia fish with mild spices. Served with raita.

Whole wheat bread baked in clay oven.

Oven-baked flatbread.

Whole wheat homestyle bread cooked on a pan.

Topped with crushed garlic and fresh coriander.

Whole wheat bread cooked in layers in clay oven.

Baked flatbread stuffed with onions.

Baked flatbread stuffed with cauliflower.

Baked flatbread stuffed with potatoes.

Oven-baked flatbread sprinkled with onion, green chili, crushed garlic, and coriander leaves.

Flatbread stuffed with cottage cheese, onions, potatoes, herbs. Served with yogurt and pickle.

Flatbread stuffed with minced chicken and baked in clay oven served with gravy.

Plain naan, garlic naan, onion kulcha and tandoori roti.

3 pieces. Thin crispy flatbread wafer.

Whipped yogurt with cucumbers, potatoes, and carrots lightly spiced with black peppers.

16 oz.

Rice pudding made with milk, almonds, and raisins.

Sweet cheese patties with condensed milk flavor.

Cheese balls with sweet syrup. Served hot.