Nanking

Chunk of soya marinated with chef's exotic spices, cooked in tandoor.

Chunk of soya marinated with chef's exotic spices, cooked in tandoor.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep-fried and topped with chana masala.

French fries seasoned with Indian spices.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Yogurt with grated cucumber, salt and paneer.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sauteed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade Cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Eggplant roasted on a fire and cooked with onions and peas.

Baby eggplant cooked in pickled sauce.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chillies, spices and cooked in tandoor.

Chicken marinated overnight in Nanking own mix spices, mustard, fenugreek and onion seeds then cooked in the tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt, and spices slow-cooked in clay oven.

Chicken cooked in different north Indian style.

Chicken cooked in different north Indian style.

Chicken cooked in different north Indian style.

Chicken cooked in different north Indian style.

Chicken cooked in different north Indian style.

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and mild spices.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A Goan delicacy, the meat is prepared with crushed sauteed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Fresh jumbo prawns sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Fresh jumbo fish sauteed with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Fish cooked with different south and north Indian style.

Fish cooked with different south and north Indian style.

Fish cooked with different south and north Indian style.

Fish cooked with different south and north Indian style.

Fish cooked with different south and north Indian style.

Fish cooked with different south and north Indian style.

Fried bananas with vanilla ice cream.

Traditional Indian flavored ice cream.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Served hot. A light pastry dumpling made from dry milk and honey.

Sweet cottage cheese dumplings flavored with sagron and condamom.

Served hot. Gajar (carrots) and moong dal (lentil).

Golden fried crispy spring rolls served with a sweet chili sauce.

Drums of haven. Tender chicken wings marinated with fresh herbs, chilies, and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sauteed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Dry. Cubes of cheese sauteed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Dry. Golden fried vegetables dumplings.

Dry. Cauliflower tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Our chef's specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

Homemade corn soup prepared with your choice of chicken or vegetables.

A delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with your choice of chicken or vegetables.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp.

Coconut milk based soup with mushrooms and galangal.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, black beans.

Spicy blend of vegetables or chicken Szechwan style.

Spicy rice with a robust garlic flavor.

Rice stir-fried with shrimp, egg, green peas and carrots. Combination of chicken, shrimp, egg and vegetables.

Authentic Thai fried rice with scallions, chili and basil.

Rice stir-fried with raisins, cashew nuts and pineapple.

Traditional Hakka style Chinese noodles.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Stir-fried fresh vegetables with your choice of black bean or green chili sauce.

Served with your choice of chili, schezwan, black pepper and Manchurian sauce.

Golden batter-fried vegetables in a spicy Manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir-fried vegetables in s sweet and sour sauce with pineapple.

Sauteed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk.

Tofu with choice of sauce, ginger, black beans and chilly.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional Hakka style.

Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sauteed in our Manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir-fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sauteed in savory brown sauce.

Seseme sauce, broccoli, bell pepper and onions.

Sliced lamb sauteed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

White sauce, with broccoli, string beans, baby carrots and bok choy.

Lobster taken out of its shell and sauteed with vegetables in your choice of sauce (hot garlic, black bean, black pepper, chili of schezwan.

Lobster taken out of its shell, cooked with peppers and cashews in traditional Hong Kong style.

Shrimp prepared in a spicy szechwan sauce.

Shrimp prepared in a spicy szechwan sauce.

Shrimp sauteed with onions and green peppers in a spicy chili sauce.

Fish sauteed with onions and green peppers in a spicy chili sauce.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Spicy coconut milk curry with fish.

Wok fried shrimp in a ginger and basil sauce.

Served with your choice of chili, hot garlic, szechwan, ginger, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Served with string beans, broccoli, mushrooms, baby carrots with sauce.

Dry rubbed salmon filet, grilled sparaguss any beans with jasmine rice.

Tender chicken wings marinated with fresh herbs, chilies garlic, tossed in a wok.

Cubes of cheese sautéed with fresh chilly & onions in light soya sauce.

Golden-fried vegetable dumplings or cauliflower tossed with onions in a chilly sauce.

Vegetable, chicken, or shrimp dumplings served with soy garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic & chilly.

Shallow fried basa, coated with delicately spiced gram flour.

Homemade corn soup prepared with your choice of chicken or vegetables.

Combination of mushrooms & tofu with your choice of chicken or vegetables.

A lemon garlic-flavored soup with chicken or vegetables.

Served with vegetables, chicken, or shrimp.

Served with vegetables, chicken, or shrimp.

Served with vegetables, chicken, or shrimp.

Served with vegetables, chicken, or shrimp.

Served with vegetables, chicken, mutton, or shrimp.

Red, green & Penang.

Boneless pieces of chicken prepared with fresh herbs & chilly with traditional Hakka style.

Choices of red, green, or Penang. Traditionally prepared white chicken curry with bamboo shoots & coconut milk.

Makhani Murg in a mildly spiced tomato sauce.

Chicken sautéed in the black pepper, coconut milk.

Sliced lamb sautéed with onions & fresh green chilly.

Stir-fried lamb with green peppers in a fresh ginger sauce.

Tender meat pieces simmered in a blend of exotic spices, ginger & garlic & caramelized onions.

Lobster taken out its shell & sautéed with vegetables in your choice of sauces. Please contact the merchant for sauces selection.

Szechwan or chilly.

Choice of red, green & penang.

Seafood cooked with different south & North Indian style.

Homemade cheese filled with mint & coriander & cooked in tandoor.

Chunks of soya marinated with chef's exotic spices cooked in tandoor.

Breast of chicken marinated with crushed white pepper, sour cream & cooked in a pit oven.

Chicken marinated over-night in mustard, fenugreek & onion seeds, cooked in the tandoor.

Nanking's delicacy traditional tandoori baby lamb chops. You Will Love It.

Jumbo shrimps flavored with ground spices barbequed over charcoal.

Choice of vanilla or strawberry.

Please contact the merchant for the cake of the day selection.

Gajar & moong dal.

Golden fried crispy spring rolls served with a sweet chili sauce.

Coconut milk based soup with mushrooms and galangal.

Chicken or vegetarian.

Golden fried crispy spring rolls served with a sweet chili sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, wok fried and served with chili sauce.

Crispy boneless pieces of chicken sautéed in chili honey sauce.

Chicken with fresh green chilies, onions, garlic and a light soya sauce.

Cubes of cheese sautéed with fresh chili and onions in light soya sauce.

Crispy lotus stems stir-fried with onions in a honey sauce.

Golden fried vegetables dumplings.

Cauliflower tossed with onions in a chili garlic sauce.

Julienned raw papaya served with chopped basil, chili and roasted peanuts in a light tamarind sauce.

Tossed with onions and served with a soya garlic sauce.

Served with a hot chili garlic sauce.

Coconut crusted golden fried shrimp tossed with onions, garlic and chili.

Our chef's specially marinated grilled lamb chops.

Marinated boneless pieces of chicken on a skewer.

Homemade corn soup prepared with your choice of chicken or vegetables.

Delicious clear vegetable broth with fresh spinach and tofu, lightly flavored with soy sauce.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

A clear noodle soup served with your choice of chicken or vegetables.

Traditional, spicy lemon flavored soup with mushrooms and coriander.

A traditional, spicy lemon flavored soup with mushrooms and coriander.

Thai soup with vegetables, mushrooms, lemon grass and lime juice with choice of chicken or shrimp.

Coconut milk based soup with mushrooms and galangal.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka style.

Stir fried chicken with green peppers and onions in a mildly spiced black bean sauce.

Chicken dumplings sautéed in our manchurian sauce.

Tender pieces of boneless chicken, green peppers and onions, served in a sweet and sour sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Diced chicken pieces sautéed in a black pepper sauce.

Diced chicken cooked with a spiced blend of green peppers, onions and cashews.

Traditionally prepared chicken curry with bamboo shoots and coconut milk.

Boneless pieces of chicken breast stir fried in a ginger and basil sauce.

Wok fried chicken with onions and green peppers in a garlic and coriander sauce.

Sautéed in savory brown sauce.

Seseme sauce, broccoli, bell peppers, onions.

Stir-fried fresh vegetables with your choice of black bean, black pepper, white sauce.

Served wi your choice of chili, schezwan, black pepper and manchurian sauce.

Golden batter-fried vegetables in a spicy manchurian sauce.

Sautéed broccoli and baby corn in a garlic infused soy sauce.

Slices of eggplant cooked in a hot chili sauce.

Stir-fried cauliflower in a hot chili sauce.

A traditionally prepared spicy vegetable curry with coconut milk.

Tofu with choice of sauce, ginger, black bean and chilly.

Sliced lamb sautéed with onions and fresh green chili.

Sliced lamb in an authentic spicy Szechwan sauce.

Wok fried slices of lamb with button mushrooms and green peas in an oyster sauce.

Stir-fried lamb with green peppers in a fresh ginger sauce.

White sauce, with broccoli, string beams, baby carrots and bok choy.

Lobster taken out of its shell and sautéed with vegetables in your choice of sauce (hot garlic, black bean, black pepper, chili of schezwan).

Lobster taken out of its shell, cooked with peppers and cashews in traditional hong Kong style.

Fish or shrimp prepared in a spicy Szechwan sauce.

Shrimp sautéed with onions and green peppers in a spicy chili sauce.

Sautéed with vegetables.

Wok fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.

Spicy coconut milk curry with shrimp.

Wok fried shrimp in a ginger and basil sauce.

Served with your choice of chili, hot garlic, Szechwan, ginger, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with your choice of basil, ginger, hot garlic, black bean or black pepper sauce.

Served with string bean, broccoli, mushrooms, baby carrots with white sauce.

Dry rubbed salmon filet, grilled ssparagos any beans with jasmine rice.

Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken black bean.

Spicy blend of vegetables or chicken (Szechwan style).

Spicy rice with a robust garlic flavor.

Combination of chicken, shrimp, egg and vegetables.

Authentic thai fried rice with scallions, chili and basil.

Rice stir-fried with raisins, cashew nuts and pineapple.

Traditional hakka style Chinese noodles.

Noodles stir-fried with garlic and chili.

Thin egg noodles stir-fried to perfection Singaporean style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Crispy fried noodles served with vegetables in a sweet and sour sauce.

Chunks of soya marinatedd with chef's exotic spices cooked in tandoor.

Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry, deep fried and topped with chana masala.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Fresh seasonal vegetables marinated in yogurt and grilled.

Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in a clay oven.

Fresh prawns marinated in herbs and sautéed in a zesty blend of fresh garlic, tomatoes and coconut.

Fish marinated with yogurt and cream cheese, seasoned with chilies and cooked in the tandoor oven.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served.

Yogurt with grated cucumber, salt and paneer.

A traditional soup made with lentils and spices.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Mixed greens, tomatoes and cucumber with fresh cottage cheese.

Boneless cubes marinated in a ginger garlic paste, yogurt, and ground spices, skewered and cooked in a charcoal oven.

Boneless cubes marinated with crushed peppers, sour cream and cooked in the pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

Chicken marinated overnight in nanking own mix. Spices, mustard, fenugreek and onion seeds, then cooked in the tandoor.

Tender chicken chaap marinated with cream and cashew paste, cooked in tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in the tandoor.

A platter with tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kabab.

Homemade cheese filled with mint, coriander chutney and cooked in the tandoor.

Fresh lobster tail marinated in ginger, pepper and rolled in the yogurt. Cooked in tandoor and served with cumin potatoes and pepper sauce.

Tender lamb chops marinated with ginger, pepper, yogurt and spices, slow cooked in clay oven.

Chicken cooked in different north Indian style.

Boneless chicken marinated in yogurt, herbs and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless chicken cooked in a sauce of almonds, cashew nuts, kashmiri chilies, saffron and mild spices.

Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.

Spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Grated paneer, sautéed onions and bell peppers in a light creamy tomato sauce.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Fresh vegetables cooked in a light cream sauce with almonds and onions.

Okra served with onions, cilantro and lemon juice.

Eggplant roasted on a fire and cooked with onions and peas.

A delicious preparation of black lentils simmered overnight with onions, buttermilk and tomatoes.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, turmeric and asafetida.

Chickpeas cooked in aromatic onions, tomato and spice sauce.

Tender meat pieces simmered in a blend of exotic spices, ginger, garlic and caramelized onions.

A goan delicacy, the meat is prepared with crushed sautéed peppers and dry chilies, cooked in vinegar.

Cubes of lamb cooked with spinach, garlic, cardamom, onions and tomatoes.

Boneless lamb cooked in a sauce containing almonds, cashew nuts and mild spices.

Fresh jumbo prawns or fish sautéed with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Shrimp or fish cooked with different south and north Indian style.

Leavened white flour bread baked in the tandoor.

Baked in the tandoor.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with spices, cheese and cilantro.

Whole wheat bread prepared with a stuffing of spicy mashed potatoes.

A combination of paratha, garlic naan and naan.

Fried bananas with vanila ice cream.

Traditional Indian flavored ice cream.

Basmati rice cooked with milk and caramelized pistachio.

A light pastry dumpling made from dry milk and honey (served hot).

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Gajar (carrots) and moong dal (lentil) (served hot).