Six baked little neck clams.

Fresh cultivated mussels in a red sauce or white wine sauce.

Fresh diced tomatoes, red onions, fresh basil, extra virgin olive oil, and balsamic vinegar. Served with toasted garlic bread.

Littleneck clams served in a red or white wine sauce.

Homemade mozzarella with sliced tomatoes, fresh basil, roasted peppers, extra virgin olive oil and balsamic vinegar.

BBQ, buffalo or plain.

Six wings, six mozzarella sticks and zucchini sticks.

BBQ or honey mustard on the side.

Spinach and egg drop soup.

Lettuce, tomatoes, cucumbers, red onions, olives, pimentos and carrots.

Garden salad with salami, ham, and provolone.

Garden salad with fresh mozzarella, roasted peppers and fresh basil.

Garden salad topped with grilled chicken breast.

Garden salad with feta cheese and black olives.

Garden salad with breaded chicken cutlet.

Romaine lettuce, croutons, Parmesan cheese, and homemade Caesar dressing.

Baby greens, tomatoes, red onions, and balsamic vinaigrette.

Garden salad topped with tuna fish.

Marinated with basil, oregano and fresh parsley.

With lettuce, tomatoes, onions, mayo.

With lettuce, tomatoes, onions, mayo and creamy Italian dressing.

With Genoa salami, fresh mozzarella, roasted peppers, red onions and balsamic vinaigrette.

With eggplant, fresh mozzarella, tomatoes, red onions, roasted peppers and a touch of balsamic vinaigrette.

Eggplant, fresh mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

With fresh mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

Portobello mushrooms, zucchini, red peppers, fresh mozzarella and balsamic vinaigrette.

Eggplant, fresh mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

Grilled chicken with Caesar salad.

Chicken cutlet, lettuce, tomatoes, black olives, feta cheese, and Caesar dressing.

Portobello mushrooms, zucchini, red peppers, fresh mozzarella, and balsamic vinaigrette.

Served with fresh mozzarella, red onions, roasted peppers, tomatoes and balsamic vinaigrette.

Plum tomato sauce with fresh basil.

Meat sauce with a touch of cream.

Pancetta, Italian bacon and onions in a cream sauce.

Olives, capers, anchovies, onions in a tomato sauce.

Potato dumplings in a pomodoro or bolognese (meat) sauce garlic and oil.

Pasta with mushrooms in a red sauce.

Broccoli rabe, in a light marinara sauce or garlic and oil.

In a light pink sauce and topped with fresh spinach.

Cheese filled rings with prosciutto, cream, mushrooms and peas.

In garlic and oil.

Tomato sauce, fresh garlic, and olive oil.

Garlic and oil pasta tossed with virgin olive oil, fresh garlic and spices.

Served with broccoli, sweet peppers, mushrooms, fresh tomatoes, zucchini and peas.

Served with broccoli, fresh garlic and olive oil.

Pasta tossed with cream sauce and Parmigiana cheese.

Tomato cream sauce with a touch of vodka.

In a marinara sauce.

Rigatoni with pancetta, Italian bacon, onions, and peas in a marinara sauce.

Whole clams in a red or white sauce.

Over linguini.

Shrimp, calamari and scungilli in a spicy marinara sauce.

Shrimp with sun-dried tomatoes and chopped onions in a light pink sauce served over linguini.

Over your choice of pasta.

Over your choice of pasta.

Whole clams, mussels, shrimp and calamari in a light tomato sauce.

Spicy sausage and scallions in a tomato cream sauce tossed with rigatoni.

Sausage, spinach and sun-dried tomatoes in a spicy tomato sauce with rigatoni.

Chicken, spinach, sun-dried tomatoes in a white sauce fossed with rigatoni.

Shrimp, sausage, ham and scallions in a tomato cream sauce.

Eight slices.

Jumbo shrimp sauteed with fresh garlic, butter, white wine, spices on a regular pie.

Ricotta cheese, mozzarella and Romano cheese.

Fresh spinach, ricotta cheese and mozzarella.

Fresh broccoli, ricotta cheese and mozzarella.

Pepperoni, meatballs, sausage, peppers, onions, mushrooms, black olives and mozzarella.

Chicken, bacon, tomatoes, onions, cheddar cheese, and ranch dressing.

Fresh broccoli, spinach, mushrooms, sliced tomatoes, olives, peppers, onions and mozzarella.

Breaded eggplant topped with Ricotta cheese, marinara sauce and mozzarella cheese.

Pizza topped with ziti, ricotta cheese, mozzarella and marinara sauce.

Sicilian pie topped with mozzarella, red onions, marinara sauce, and seasoned bread crumbs.

Thin pan pizza topped with fresh mozzarella, sliced tomatoes, roasted peppers, and fresh basil.

Sicilian pizza topped with marinara sauce, fresh basil and a sprinkle of grated cheese.

Chicken breast in a pink sauce and a touch of vodka.

Chicken cutlet and sun-dried tomatoes.

Thin sicilian crust with plum tomatoes and mozzarella.

Diced tomatoes, onions, basil, mozzarella and Parmesan cheese.

Chicken cutlet with tomato sauce and mozzarella.

Lettuce, tomatoes, cucumber, onion, olives, roasted peppers.

Chicken breast with mushrooms in a marsala sauce.

Sausage, pepperoni, meatballs, peppers, onions, mushrooms and extra cheese.

Topped with red onions and red bell peppers.

With ricotta, mozzarella and Romano cheese.

Spinach and cheese, pepperoni and cheese.

With garlic bread.

With garlic bread.

With pasta.

With pasta.

With garlic bread.

In marinará sauce over pasta.

Served with eggplant.

Served with pasta with tomato sauce or garden salad.

Chicken breast with mushrooms and Marsala wine in a light brown sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast with chopped onions, white wine, Italian spices and marinara sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast dipped in egg batter and served in a lemon, butter white wine sauce. Served with pasta with tomato sauce or garden salad.

Chicken breast with capers and artichokes in a lemon butter, white wine sauce. Served with pasta with tomato sauce or garden salad.

Breaded chicken cutlet topped with diced tomatoes, onions and baby greens. Served with pasta with tomato sauce or garden salad.

Chicken cutlet topped with spinach, prosciutto and Mozzarella in a brown sauce. Served with pasta with tomato sauce or garden salad.

Chicken seared and topped with mushrooms. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Veal seared and topped with mushrooms. Served with pasta with tomato sauce or garden salad.

Veal scallopini with mushrooms and Marsala wine in a light brown sauce. Served with pasta with tomato sauce or garden salad.

Veal cutlet topped with sauteed peppers and mushrooms in a marinara sauce. Served with pasta with tomato sauce or garden salad.

Veal with capers and artichokes in a lemon butter and white wine sauce. Served with pasta with tomato sauce or garden salad.

Breaded veal cutlet topped with diced tomatoes, onions and baby greens. Served with pasta with tomato sauce or garden salad.

Veal cutlet topped with spinach, prosciutto and mozzarella in a brown sauce. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Shrimp with prosciutto, onions, mushrooms, and artichoke in a brandy cream sauce. Served with pasta with tomato sauce or garden salad.

Sauteed in garlic with a lemon, butter and white wine sauce. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Eggplant rolled with ricotta and topped with tomato sauce and mozzarella. Served with pasta with tomato sauce or garden salad.

Served with pasta with tomato sauce or garden salad.

Garlic and olive oil.

Garlic and olive oil.

In garlic and olive oil.

Garlic and olive oil.

Serve bindi desserts.

Serve bindi desserts.

Serve bindi desserts.

Serve bindi desserts.

Serve bindi desserts.

Serve bindi desserts.