Natural Bridge

Mesclun mix with cherry tomatoes, carrots, cucumber, broccoli, and portabello mushrooms with olive oil and lemon juice.

Crisp romaine lettuce with Kalamata olives, feta cheese, cucumber, red onion, cherry tomatoes, and bell peppers with Greek Dressing.

Crispy romaine and fresh kale with cherry tomatoes, freshly grated parmesan cheese, and homemade croutons with caesar dressing.

Mesclun mix with crispy romaine, apples, crumbled blue cheese, walnuts, and cranberries with Raspberry Dressing.

Grilled green zucchini, grilled Japanese eggplant, artichokes, grilled plum tomatoes, and feta cheese with Balsamic dressing.

Red cabbage, black beans, and carrots with olive oil and vinegar.

Spinach, fresh mango, tomatoes, blue cheese, and caramelized walnuts with Ranch dressing.

Arugula, goat cheese, spaghetti squash, grilled beets, and caramelized walnuts with Balsamic dressing.

Red cabbage, carrots, scallions, roasted corn, and cilantro with olive oil and lemon juice.

Cherry tomatoes, olives, onions, cucumber, and feta cheese with kale and Greek vinaigrette.

Cherry tomatoes, corn, black beans, scallions, and cilantro with kale and chipotle dressing.

Broccoli, peas, Brussel sprouts, and feta cheese with spinach and extra virgin olive oil with fresh lemon juice.

Edamame, red bell peppers, carrots, cucumber, and scallions with red cabbage and Asian Chili dressing.

Olives, cherry tomatoes, radishes, chick peas, and feta cheese with Swiss chard and extra virgin olive oil with fresh lemon juice.

Cauliflower, portabello mushrooms, bell peppers, broccoli, almonds, and kale with rosemary garlic dressing.

Fresh button mushrooms, cabbage, carrots, and Chinese black mushrooms.

Overnight Marinated Chicken, 5 Mixed Cheese, Roasted Onion, Roasted Pepper, and Salsa with Sour Cream and Guacamole on side.

Sirloin Steak Cooked With 7 Spices, 5 Mixed Cheese, Roasted Onion, Roasted Pepper, and Salsa with Sour Cream and Guacamole on side.

Tequila Shrimp, 5 Mixed Cheese, Roasted Onion, Roasted Garlic, Broccoli, Spinach, Roasted Pepper, and Salsa with Sour Cream and Guacamole on side.

Fresh Seasonal Vegetables, 5 Mixed Cheese, Roasted Onion, Roasted Garlic, Roasted Pepper, Roasted Corn, Roasted Sprouts, and Salsa with Sour Cream and Guacamole on side.

Tomatoes, red onion, iceberg lettuce, and marinated ground beef with tzatziki sauce.

Clay oven cooked chicken, lettuce, red onion, tomato, and chipotle sauce.

Overnight marinated chicken, iceberg lettuce, artichoke aioli sauce, jack cheese, and fresh avocado.

Iceberg lettuce, peeled shrimp, jack cheese, and fresh wrap bread.

Quinoa, fresh romaine, carrots, chick peas, red bell pepper, sliced organic egg, fresh sliced avocado, sliced lemon truffle oil with lemon sauce, and marinated grilled shrimp.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach, and artichoke avocado sauce served with divined shrimp marinated overnight in spice.

Whole grain bread, fresh avocado, arugula, black bean split, salt, olive oil, and fresh lemon juice.

Quinoa, white rice, pineapple, and kale cooked together in chipotle sauce and served with tender chunks of salmon marinated overnight in spices.

Brown rice served with black bean, green peas, and fresh leaf cilantro added with fresh avocado and oven baked chicken cooked with coconut milk dressing with a slice of lemon.

Clay baked chicken, fresh avocado, pico de gallo, and fire scorched pineapple with five seasoning spices.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach, and artichoke avocado sauce served with baked chunks of chicken breast marinated overnight in spice.

Kale, brown and white rice, roasted corn, roasted spinach, dry cranberry, and creamy artichoke sauce served with baked creamy chicken breast marinated overnight in spice.

Steamed gourmet medley potatoes, baby arugula, spinach, salmon fillet, roasted pineapple, steamed sprouts, and roasted peppers with olive oil and lemon juice on the side.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach, and artichoke avocado sauce. Served with marinated baked salmon.

Fresh mix greens, grapes, roasted pears, and dry cranberries with crumbled bleu cheese.

Arugula, beets, sliced egg, guacamole, and marinated baked salmon sautéed in avocado sauce.

Mix greens with quinoa, fresh tomatoes, and marinated salmon fillet.

Overnight marinated truffle chicken, brown rice, green peas, bell pepper, and cilantro mixed with truffle dressing.

Quinoa, coconut milk, regular milk, sugar, and natural spices.

Beets, red apple, ginger, and chunks of banana.

Beets, red apple, ginger, and chunks of banana.

Carrot and ginger.

Carrot and ginger.

Green celery, green apple, and chopped kale.

Green celery, green apple, and chopped kale.

Beets, pears, spinach, and chunks of mango.

Beets, pears, spinach, and chunks of mango.

Fresh green apples, celery, cucumber, kale, half lemon, and fresh ginger.

Fresh green apples, celery, cucumber, kale, half lemon, and fresh ginger.

Fresh peeled oranges, green apples, fresh ginger, and 1/4 peeled lemon.

Fresh peeled oranges, green apples, fresh ginger, and 1/4 peeled lemon.

Fresh peeled orange, carrots, kale leaves, banana, and hulled strawberry.

Fresh peeled orange, carrots, kale leaves, banana, and hulled strawberry.

Beets mixed with blueberries and strawberries.

Beets mixed with blueberries and strawberries.

Fresh ripe cantaloupe with stalk celery, cucumber slices, and peeled lemon.

Fresh ripe cantaloupe with stalk celery, cucumber slices, and peeled lemon.

Mango, pineapple, kale, lime juice ,and coconut water.

Banana, pineapple, kale, spinach, and orange juice.

Blueberries, strawberries, raspberries, honey, and soymilk.

Carrots, mango, spinach, and coconut water.

Blueberries, banana, kale, chia seeds, and almond milk.

Avocado, cucumber, banana, blueberries, romaine, kale, and coconut water.

Mango, Avocado, spinach, honey, and soymilk.

Beets, blueberries, strawberries, orange, and almond milk.

Peanut butter, soymilk, and banana.

Fresh strawberry, banana, and orange juice.

Fresh extracted vanilla gelato ice cream added with vanilla powder.

Fresh strawberries, vanilla gelato ice cream, and milk.

Fresh homemade mango cream mixed with vanilla gelato ice cream.

Fresh squeezed orange juice, almond milk, vanilla protein powder, and vanilla gelato ice cream.

Fresh button mushrooms, cabbage, carrots, Chinese black mushrooms.

Mesclun mix with cherry tomatoes, carrots, cucumber, broccoli and portabello mushrooms. With olive oil and lemon juice.

Crisp romaine lettuce with kalamata olives, feta cheese, cucumber, red onion, cherry tomatoes and bell peppers. With Greek dressing.

Crispy romaine and fresh kale with cherry tomatoes, freshly grated Parmesan cheese and homemade croutons. With Caesar salad.

Mesclun mix with crispy romaine, apples, crumbled blue cheese, walnuts and cranberries. With raspberry dressing.

Grilled green zucchini, grilled Japanese eggplant, artichokes, grilled plum tomatoes and feta cheese. With balsamic dressing.

Red cabbage, black beans and carrots. With olive oil and vinegar.

Spinach, fresh mango, tomatoes, blue cheese and caramelized walnuts. With ranch dressing.

Arugula, goat cheese, spaghetti squash, grilled beets and caramelized walnuts. With balsamic dressing.

Red cabbage, carrots, scallions, roasted corn and cilantro. With olive oil and lemon juice.

Artisan blend of black beans & brown rice.

Grill chicken, bacon, american cheese, lettuce, tomato, honey mustard on a hero.

Organic eggs with bacon and cheese homemade pico de gallo and kale on a wrap.

Organic eggs with Bacon & Cheese on Panini bread toasted.

Natural,Nutella,Banana slices,in 8 grain bread,

3 organic eggs with ham, tomato, green peppers, and cheddar cheese served with home fries and multigrain toast.

3 organic eggs with ham, peppers, onions served with home fries and multigrain toast.

3 organic eggs with spinach, mushrooms and red onions served with home fries and multigrain toast.

Pancakes served with quinoa and fresh fruit.

Home made French toast served with granola and walnuts.

Tomatoes, red onion, iceberg lettuce, marinated ground beef and tzatziki sauce.

Clay oven cooked chicken, iceberg lettuce, red onion, tomato, chipotle sauce.

Overnight marinated chicken, iceberg lettuce, artichoke aoli sauce, jack cheese and fresh avocado.

Iceberg lettuce, peeled Shrimp, Jack cheese and fresh wrap bread.

Overnight marinated chicken, five mixed cheeses, roasted onion, roasted pepper with salsa, guacamole and sour cream on the side.

Sirloin steak cooked with seven spices, five mixed cheeses, roasted onion, roasted pepper and salsa, guacamole and sour cream on the side.

Tequila shrimp, five mixed cheeses, roasted onion, roasted garlic, broccoli, spinach, roasted pepper with salsa, guacamole and sour cream on the side.

Fresh seasonal vegetables, five mixed cheeses, roasted onion, roasted garlic, roasted peppers, roasted corn, roasted sprouts and salsa, guacamole and sour cream on the side.

Fresh strawberry mixed with homemade lemonade.

Clay baked chicken, fresh avocado, pico de gallo, fire scorched pineapple with five seasoning spices.

Steamed gourmet medley potatoes, baby arugula, spianach, salmon fillet, roasted pineapple, steamed sprouts and roasted peppers, with olive oil and lemon juice on side.

Quinoa, white rice, pineapple and kale cooked together in chipotle sauce and served with tender chunk of salmon marinated overnight in spices.

20 oz.

Quinia, coconut milk, milk, sugar and natural spices.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach,artichoke avocado sauce served with baked chunks of chicken breast marinated overnight in spice.

Kale, brown and white rice mixed, roasted corn, roasted spinach, dry cranberry, creamy artichoke sauce serve with baked creamy chicken breast marinated overnight in spice.

Fresh mix greens, grapes, roasted pears, and dry cranberries with crumbled blue cheese.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach, artichoke avocado sauce. Served with baked salmon marinated over night.

Sauteed pesto Salmon over vegetable pasta. Made with zucchini, olives, broccoli, corn, black beans with three cheese blend.

Arugula, beets, sliced eggs, guacamole, and baked salmon sauteed in avocado sauce.

Mix greens with quinoa, fresh tomatoes, with overnight marinated salmon fillet.

whole grain bread, fresh avocado, arugula, black bean spoat, salt, olive oil, and fresh lemon juice.

Brown rice served with black bean, green peas, fresh leaf cilantro added with fresh avocado, oven baked chicken cooked with a coconut milk dressing with a slice of lemon.

Brown rice, fresh avocado, fresh mango, roasted sprouts, green peas, spinach, artichoke avocado sauce served with Divined Shrimp marinated overnight in spice.

Cherry tomatoes, olives, onions, cucumber and feta cheese with kale and Greek vinaigrette.

Cherry tomatoes, corn, black beans, scallions, cilantro, with kale and chipotle dressing.

Broccoli, peas, Brussels sprout, feta cheese with spinach and extra virgin olive oil with fresh lemon juice.

Edamame, red bell peppers, carrots, cucumber, scallions with red cabbage and Asian chili dressing.

Olives, cherry tomatoes, radishes, chickpeas, feta cheese with Spinach and extra virgin olive oil with fresh lemon juice.

Cauliflower, portabello mushrooms, bell peppers, broccoli, almonds, with kale and rosemary garlic dressing.

Fruit & nut.

Protein bar.

Energy bar.

Gluten free.

Mango, pineapple, kale, lime juice and coconut water.

Banana, pineapple, kale, spinach and orange juice.

Blueberries, strawberries, raspberries, honey and soymilk.

Carrots, mango and spinach and coconut water.

Blueberries, banana, kale, chia seeds and almond milk.

Avocado, cucumber, banana, blueberries, romaine, kale and coconut water.

Mango, avocado, spinach, honey and soymilk.

Beets, blueberries, strawberries, orange and almond milk.

Peanut butter, soy milk and bananas.

Fresh strawberry, banana and almond milk.

Beets, red apple, ginger and chunks of banana.

Carrot and ginger.

Green celery, green apple and chopped kale.

Beets, pears, spinach and chunks of mango.

Fresh green apples,celery,cucumber,kale. 1/2 lemon and fresh ginger.

Freshly peeled oranges, green apples, fresh ginger with 1/4 peeled lemon.

Freshly peeled orange with carrots, kale leaves, banana and hulled strawberry.

Beets, mixed with blueberries and strawberries.

Fresh ripe cantaloupe with stalk celery, cucumber slices and peeled lemon.

20 oz.

20 oz.

Naturally blended watermelon lemonade.

Quinoa, coconut milk, regular milk, sugar and natural spices.