Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.

Green peas and mashed potato stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Mixed vegetable nugget sautéed in heated oil and served with mint and tamarind sauce.

Thin crunchy bread rolled and roasted in clay oven. Served with mint and tamarind sauce.

Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Minced chicken stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Deep-fried fish cubes served with home-made sauce.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Deeply-fried chicken wing. And served with home made sauce.

Nepali roasted noodle pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Dumpling stuffed with crushed chicken and vegetable. Served with home-made sauce mild or spicy.

Chicken Dumpling fried and served with home-made sauce mild or spicy.

Steam chicken Dumpling served with green and red pepper sauce. Spicy in taste.

Dumpling stuffed with mixed vegetables. Served with home-made sauce mild or spicy.

Vegetable Dumpling fried in fresh oil and served with home-made sauce mild or spicy.

Steam vegetable Dumpling served with green and red pepper sauce. Spicy in taste.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style.

Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.

Chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

Fresh mixed vegetables cooked with curry leaves flavored with lemon.

A refreshingly delicious fresh tomato soup.

Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.

Garden fresh tomato, green pepper, avocado, cucumber and mixed vegetables. Served with oil and vinegar, garlic and chef’s special dressings.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven. Served sizzling.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

Fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Fresh okra cooked with fried onion, tomatoes and green pepper in Indian spices.

Garden fresh mixed vegetables cooked Mughlai style with almond and mild creamy sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

Combination of mixed vegetables balls cooked in mild curry sauce.

Classic vegetarian in which a whole eggplant is roasted and peeled then pureed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.

Fresh chick peas cooked with tomatoes, onion, green pepper and homemade masala sauce.

Paneer cubes cooked with special tandoori mild spicy tomatoes sauce.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce and raisins.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and house special tomato sauce.

Tender pieces of lamb cooked in lightly spiced curry gravy.

Tender pieces of goat cooked in lightly spiced curry gravy.

Highly spiced lamb cooked with potatoes in a tangy sharp sauce.

Highly spiced goat cooked with potatoes in a tangy sharp sauce.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Goat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Lamb cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Goat cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins and curry sauce.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp marinated in mint of garlic and slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Bengali style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Plain Basmati Rice

Basmati rice re-cooked with cumin seeds and home-made sauce.

Basmati rice re-cooked and served with special lemon flavor and home-made spice.

Basmati rice cooked with fresh mixed vegetables and special herbs.

Indian basmati rice flavor with saffron, cooked Mughlai style with boneless chicken, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb with herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat with herbs and spices.

Basmati rice flavored with saffron, special herbs, spices and shrimp.

Spaghetti cooked with mixed vegetables and served with home-made sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Spaghetti cooked with shrimp and served with home-made sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Unleavened bread baked in tandoori clay oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Naan bread stuffed with green chilli.

Naan bread filled with coconut.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Hand-made bread baked in clay oven.

Naan stuffed with cheese.

Choice of coke, diet coke, sprite, ginger ale, sparkling water and pepsi.

Choice of Orange and Cranberry.