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Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Deep-fried rolls wrapped in rice paper with a mixture of pork, chicken, crabmeat, black mushrooms, and clear rice noodles.
Refreshing rolls wrapped in rice paper with cooked crispy soft shell crab, green leaves, mint leaves, bean sprouts, and rice noodles. Served with a delicious peanut sauce.
Refreshing rolls wrapped in rice paper with cooked shrimp, green leaves, mint leaves, bean sprouts, and rice noodles. Served with a delicious peanut sauce.
Vegetables and tofu in rice paper with vegetables in rice paper.
Shrimp, beef, and chicken.
Served with French baguette or white rice.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Tiny rice stick. Served with lettuce, cucumber, mint leaves, and peppers.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Served with spring mix, bean sprouts, peanut, scallion, cucumber, and pickled garlic.
Last updated August 4, 2021