Nick's Tuscan Grill

Golden fried zucchini

Fried calamari with basil, aioli and limoncello

Fried calamari arrabbiata in a light marinara sauce, cherry peppers and crushed red flakes

Mussels sauteed in wine and herbs with red or white sauce

Imported prosciutto, ham, salami, artisanal cheese, Mediterranean olives and parmesan crostinis.

Baked clams, fried calamari, shrimp oreganata and eggplant rollantini

Romaine, shaved pecorino, garlic croutons.

Mesclun greens, diced roma tomatoes, red onions and walnuts, topped with imported goronzola cheese and light raspberry vinaigrette

Spicy buffalo chicken, romaine lettuce, carrots, tomatoes, celery and bleu cheese dressing.

Fresh mozzarella with roasted peppers, tomatoes, basil and drizzled with balsamic glaze

San marzano tomato and basil sauce and whole milk mozzarella. Available gluten-free.

San Marzano tomato and basil sauce and fresh mozzarella. Available gluten-free.

White pizza with broccoli rabe, mozzarella, caramelized onions and fresh basil

Sliced house-made meatballs, crumbled sweet Italian sausage and fresh mozzarella.

San Marzano tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage and hot cherry peppers. Available gluten-free.

Panko and herb crusted shrimp, pesto aioli and diced fresh mozzarella.

Hearty ragu of slow braised short ribs, crumbled Italian sweet sausage and ricotta.

Crumbled Italian sweet sausage, broccoli rabe, white cannellini beans and sundried tomatoes in a white wine sauce.

Imported prosciutto, green peas and fresh cream.

Plum tomatoes, fresh cream, imported pecorino, italian pancetta and red chili flakes

In a creamy pink tomato sauce

Served with penne.

Calamari, mussels, scallops, clams and shrimp in a red or white sauce

Whole and chopped little neck clams- red, white or fra diavolo.

Chicken, spinach and diced fresh mozzarella in a creamy pink sauce

Garlic, oil, zucchini, shrimp and portobello mushrooms

Italian arborio rice with porcini, shitake and portobello mushrooms in a light brown sauce drizzle of truffle oil

Italian arborio rice with calamari, mussels, scallops, clams and shrimp in a red or white sauce

Sauteed in white wine with lemon and capers and served with penne.

Option of grilled chicken for low carbs

In white wine with lemon and butter sauce served with pasta or vegetable

Layered with fresh battered eggplant and prosciutto, and topped with fresh mozzarella, simmered in a demi glaze sauce. Served with penne.

Chicken on the bone sauteed with sausage mushrooms and peppers in a light brown sauce serrver with roastoed potatoes

Chicken cutlet breaded with sliced tomatoes, onions, fresh mozzarella, basil, balsamic vinegar, olive oil, salt and pepper

Thinly pounded veal, broccoli rabe and garlic in a light white wine sauce

Veal milanese with fresh mozzarella, tomatoes, onions basil, oil and balsamic vinegar

Breaded cutlet topped with prosciutto and fresh mozzarella in a light marsala sauce

Egg battered veal, chicken and jumbo shrimp in a white wine, lemon and butter sauce

Marinated in balsamic seasoned vinegar, topped with fresh sauteed spinach, wild mushrooms in a demi glaze sauce, served with roasted potatoes.

Topped with crispy onions, served with garlic mashed potatoes and mixed vegetables.

Topped with crispy onions, served with au gratin potatoes and mixed vegetable

Served with mashed potatoes and sauteed spinach.

Served with roasted potatoes and grilled asparagus.

Roasted tomatoes, fresh mozzarella and spinach sauteed in a lemon, butter and garlic sauce. Served with penne.

Broiled and stuffed with lobster and crab meat, served with parmesan risotto.

Tender shrimp sauteed in a white wine, garlic and butter sauce with a touch of lemon. Served with saffron risotto

In a white wine, lemon and caper brown butter sauce. Served with side of pasta or vegetables

Served with side of pasta or vegetables

Crabmeat stuffed, broiled then simmered in white wine, lemon and garlic. Served with grilled asparagus and parmesan risotto.

Shrimp, mussels, clams, calamari, scallops in fra diavlo sauce served with country bread crostini

Served with crumbled sweet sausage & imported parmesan.

served with Basil Aioli, Limoncello & Cherry Peppers or Fra Diavolo.

Served with imported prosciutto, ham, salami, artisanal cheeses, Mediterranean olives & parmesan crostinis.

Served with baked clams 2, Meatballs 2, fresh mozzarella pinwheel 1, calamari fritti & eggplant parmigiana.

Served with mixed greens, tomatoes, cucumbers, red onions, carrots.

Served with romaine, shaved pecorino, garlic croutons.

Served with mixed greens, diced Roma tomatoes, roasted peppers, red onions, Italian salami & provolone.

Served with tri-color mesclun greens, diced Roma tomatoes, red onions and walnuts, topped with imported gorgonzola cheese & light raspberry vinaigrette.

Served with arugula leaves, toasted pine nuts, candied walnuts, golden raisins, goat cheese & balsamic vinaigrette.

Served with spicy buffalo chicken, romaine lettuce, carrots, tomatoes, celery & bleu cheese dressing.

Served with roasted peppers, tomato, basil & drizzled with balsamic glaze.

Served with San Marzano tomato and basil sauce & whole milk mozzarella.

Served with San Marzano tomato and basil sauce & fresh mozzarella.

Served with San Marzano tomato and basil sauce, seasoned battered eggplant, fresh mozzarella & ricotta dollops.

Served with broccoli rabe, fresh mozzarella, caramelized onions & fresh basil.

Served with San Marzano tomato and basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced Roma tomatoes & black olives.

Served with sliced house-made meatballs, crumbled sweet Italian sausage & fresh mozzarella.

Served with San Marzano tomato and basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives & diced red onions.

Served with San Marzano tomato and basil sauce, diced Roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage & hot cherry peppers.

Served with diced Roma tomatoes, sliced grilled chicken, fresh mozzarella & touch of house-made pesto di Basilico sauce.

Served with spicy buffalo chicken, house-made bleu cheese dressing & whole milk mozzarella.

Served with panko and herb crusted shrimp, pesto aioli & diced fresh mozzarella.

Served with hearty ragu of slow braised short ribs, crumbled Italian sweet sausage & ricotta.

Served with tender shrimp sauteed in a white wine, garlic and butter sauce with a touch of lemon & served over a bed of linguine.

Served with crumbled Italian sweet sausage, broccoli rabe, white Canneloni beans & sundried tomatoes in a white wine sauce.

Served with imported prosciutto, green peas & fresh cream.

Served with tri-color radiatori, grilled chicken, toasted pine nuts, basil & parmesan.

Served with plum tomatoes, fresh cream, imported pecorino, Italian pancetta & red chili flakes.

Served with served with our creamy pink tomato sauce.

Served with penne.

Served with calamari, mussels, scallops, clams & petite shrimp tossed in a light tomato broth with cherry peppers & parsley, served over Capellini.

Served with whole and chopped little neck clams - red, white or fra Diavolo.

Served with chicken, spinach & diced house-made fresh mozzarella tossed in our creamy pink tomato sauce.

Served with tender shrimp & lightly battered medallions of veal sautéed with fire roasted peppers in our savory marsala wine sauce & garnished with green peas.

Served with chopped little neck clams, calamari, shrimp, mussels & scallops between layers of fresh pasta, topped with bechamel and toasted breadcrumbs.

Served with marinara, garlic & oil or parmesan, butter and cream sauce.

Served with sauteed in white wine, lemon, capers & served with penne.

Served with egg battered & simmered in white wine, lemon & butter, served with penne.

Served with mixed olives, bell peppers, cherry tomatoes & basil, in a Chianti wine broth.

Served with ¼ chicken stuffed with mushrooms, prosciutto, roasted red peppers and fresh mozzarella in a sage & herbal chicken demi-glaze.

Served with chicken breast, sauteed with lemon, sundried tomatoes, capers, white wine & butter, served with parmesan risotto.

Served with layered with fresh battered eggplant & prosciutto, topped with fresh mozzarella, simmered in a demi glaze sauce, served with penne.

Served with oven roasted bone-in balsamic glazed ½ chicken with rosemary potatoes, bell peppers & sweet Italian sausage in a light brown gravy.

Served with Penne.

Served with thinly pounded veal, broccoli rabe, white beans & caramelized garlic in a light white wine sauce, served with penne.

Served with breaded cutlet topped with prosciutto & fresh mozzarella in a light tomato marsala sauce, served with penne.

Served with lemon zest & toasted almond risotto.

Served with egg battered veal, chicken & jumbo shrimp, topped with baby artichokes in a white wine, lemon & butter sauce, served with penne.

Served with marinated in balsamic seasoned vinegar, topped with fresh sautéed spinach & wild mushrooms in a demi glaze sauce, served with roasted potatoes.

Served with topped with crispy onions, served with garlic mashed potatoes & mixed vegetables.

Served with topped with crispy onions, served with au gratin potatoes & mixed vegetables.

Served with mashed potatoes & sauteed spinach.

Served with mashed potatoes & grilled asparagus.

Served with 6 shrimp, roasted tomatoes, fresh mozzarella & spinach sautéed in a lemon, butter & garlic sauce, served with penne.

Served with 5 shrimp. Broiled and stuffed with lobster & crab meat, served with parmesan risotto.

Served with a lemon-caper brown butter sauce over risotto del Mare.

Served with petite lentils & grilled asparagus.

Served with served with broccoli rabe & roasted potatoes.

Served with crabmeat stuffed, broiled then simmered in white wine, lemon & garlic, served with grilled asparagus & parmesan risotto.

Served with pasta and bean soup.

Served with littleneck clams, seasoned bread crumbs, baked.

Served with mussels, white wine, herbs.

Served with fried calamari, spicy marinara sauce.

Served with cold mixed appetizers.

Served with hot mixed appetizers of the day.

Served with fresh mozzarella, tomato, basil.

Served with thinly sliced eggplant filled with ricotta, pignoli nuts, tomato.

served with Stuffed Fresh Red Peppers, Risotto, Parmesan Cheese, Baked Mozzarella.

Served with mixed green salad.

Served with romaine lettuce, croutons, shaved parmigiana, caesar dressing.

Served with arugula, endive, radicchio, balsamic, vinaigrette.

Served with radicchio and romaine slaw, marinated oranges, walnuts, gorgonzola cheese.

Served with warm grilled chicken breast over mixed field greens.

Served with grilled salmon over mixed field greens.

Served with warm grilled chicken breast, romaine lettuce, caesar dressing.

Served with angeli hair, marinara sauce.

Served with penne with broccoli, garlic, and oil.

Served with grilled chicken, broccoli, pignoli nuts, sundried tomatoes, marinara sauce, goat cheese.

Served with angel hair, mixed vegetables, marinara sauce.

Served with baked cheese manicotti.

Served with veal sausage, mushrooms, peas, ricotta cheese, marinara.

Served with linguine with red or white clam sauce.

Served with shrimp, arugula, garlic & oil.

Served with clams, mussels, shrimp, calamari, marinara sauce.

Served with pasta with bolognese sauce.

Served with cheese ravioli, marinara.

Served with fresh mozzarella, tomato, basil.

Served with penne baked with meatballs, marinara, mozzarella cheese.

Served with rigatoni with vodka sauce.

Served with chicken breast, mushrooms, peppers, onions, marinara sauce.

Served with chicken cutlet parmigiana.

Served with chicken breast, sautéed in mushrooms, marsala wine.

Served with chicken breast dipped in egg batter, served in lemon wine sauce.

Served with veal cutlet parmigiana.

Served with veal scallopine, portobello mushrooms, artichoke hearts, sundried tomatoes.

Served with veal scallopine, lemon, white wine, linguine, capers.

Served with eggplant parmigiana.

Served with grilled salmon fillet.

Served with flounder, marinara, black olives, capers.

Served with tomatoes, mozzarella, basil.

Served with mushrooms, tomato, mozzarella.

Served with peppers, onions, olives, tomato, mozzarella.

Served with fresh tomatoes, fresh mozzarella, basil.

Served with sausage, tomatoes, mozzarella.

Served with pepperoni, mozzarella, tomato.

Served with grilled chicken breast, sautéed broccoli rabe, cherry peppers.

Served with breaded chicken cutlet parmesan, mozzarella.

Served with sausage, sauteed peppers, onions, marinara.

Served with meatballs, marinara sauce, mozzarella cheese.

Served with eggplant, parmesan, mozzarella.

Served with goat cheese, avocado, walnuts, raisins, citrus vinaigrette.

Served with shave pecorino, prosciutto, almonds, balsamic vinaigrette.

Served with goat cheese, avocado, citrus vinaigrette.

Served with chopped tomato, red pepper, mozzarella, portobello.

Served with petite shrimp, fresh mozzarella, spinach, champagne sauce risotto.

Served with portobello mushroom, artichokes, sundried tomatoes.

Stuffed with spinach, prosciutto, fresh mozzarella, mushroom sauce with risotto.

Served with tomatoes, onions, capers, black olives.

Served with cherry peppers, potatoes, garlic, basil, vegetables.

Served with jumbo shrimp, zucchini, marinara.

Served with clams, mussels, calamari, shrimp, marinara.

Served with mixed vegetables.

Roasted peppers, tomatoes, basil, and drizzled with balsamic glaze.

Spicy buffalo chicken, house made bleu cheese dressing, and whole milk mozzarella.

Topped with crispy onions, served with garlic mashed potatoes, and mixed vegetables.

Baked clams two pieces, meatballs two pieces, one fresh mozzarella pinwheel, calamari fritti, and eggplant parmigiana.

Imported prosciutto, ham, salami, artisanal cheese, Mediterranean olives, and parmesan crostinis.

Crumbled sweet sausage and imported parmesan.

Basil aioli.

Roasted peppers, tomatoes, basil, and drizzled with balsamic glaze.

Tri color mesclun greens, diced roma tomatoes, red onions, walnuts topped with imported Gorgonzola cheese, and light raspberry vinaigrette.

Arugula leaves, toasted pine nuts, candied walnuts, golden raisins, goat cheese, and balsamic vinaigrette.

Spicy buffalo chicken, romaine lettuce, carrots, tomatoes, celery, and blue cheese dressing.

Mixed greens, diced roma tomatoes, roasted peppers, red onions, Italian salami, and provolone.

Romaine, shaved pecorino, and garlic croutons.

Mixed greens, tomatoes, cucumbers, red onions, and carrots.

Panko, herb crusted shrimp, pesto aioli, and diced fresh mozzarella.

Sliced house made meatballs, crumbled sweet Italian sausage, and fresh mozzarella.

San marzano tomato, basil sauce, seasoned battered eggplant, fresh mozzarella, and ricotta dollops.

Broccoli rabe, fresh mozzarella, caramelized onions, and fresh basil.

San marzano tomato, basil sauce, fire roasted peppers, sliced Italian pepperoni, fresh mozzarella, diced roma tomatoes, and black olives.

San marzano tomato, basil sauce, fresh mozzarella, sliced mushrooms, artichoke hearts, fire roasted peppers, black olives, and diced red onions.

San marzano tomato, basil sauce, diced roma tomatoes, fresh mozzarella, crumbled sweet Italian sausage, and hot cherry peppers.

Spicy buffalo chicken, house made bleu cheese dressing, and whole milk mozzarella.

Diced roma tomatoes, sliced grilled chicken, fresh mozzarella, and touch of house made pesto di basilico sauce.

San Marzano tomato, basil sauce, and fresh mozzarella.

San Marzano tomato, basil sauce, and whole milk mozzarella.

Calamari, mussels, scallops, clams, petite shrimp tossed in a light tomato broth with cherry peppers, and parsley. Served over cappellini.

Hearty ragu of slow braised short ribs, crumbled Italian sweet sausage, and ricotta.

Tender shrimp, lightly battered medallions of veal sauteed with fire roasted peppers in savory Marsala wine sauce, and garnished with green peas.

Chopped little neck clams, calamari, shrimp, mussels, and scallops between layers of fresh pasta. Topped with bechamel and toasted bread crumbs.

Tender shrimp sauteed in a white wine, garlic, and butter sauce with a touch of lemon. Served over a bed of linguine.

Chicken, spinach, and diced house made fresh mozzarella tossed in creamy pink tomato sauce.

Crumbled Italian sweet sausage, broccoli rabe, white cannellini beans, and sun dried tomatoes in a white wine sauce.

Linguine, grilled chicken, toasted pine nuts, basil, and parmesan.

Served with creamy pink tomato sauce.

Whole and chopped little neck clams.

Served with penne.

Served with penne.

Imported prosciutto, green peas, and fresh cream.

Plum tomatoes, fresh cream, imported pecorino, Italian pancetta, and red chili flakes.

Marinara, butter, and cream sauce.

Meatballs, sausage, salami, pepperoni, and prosciutto. All pies are square and serve twelve slices.

Spinach, broccoli, peppers, onions, mushrooms, eggplant, tomato sauce, and mozzarella. All pies are square and serve twelve slices.

Fried chicken, mozzarella, and tomato sauce. All pies are square and serve twelve slices.

Fried chicken, bacon, tomato, and ranch dressing. All pies are square and serve twelve slices.

Broccoli rabe, sausage, and marinara sauce. All pies are square and serve twelve slices.

Buffalo style spicy chicken and blue cheese. All pies are square and serve twelve slices.

Chicken cutlet, sweet peppers, fresh mozzarella, and marinara. All pies are square and serve twelve slices.

Sausage, black olives, roasted peppers, plum marinara, and fresh mozzarella., All pies are square and serve twelve slices.

Eggplant, mushroom, ricotta, and tomato sauce. All pies are square and serve twelve slices.

Sausage, peppers, mushroom, and tomato sauce. All pies are square and serve twelve slices.

Ricotta and fresh mozzarella. All pies are square and serve twelve slices.

Tomato cream vodka sauce. All pies are square and serve twelve slices.

Fresh mozzarella and plum marinara sauce. All pies are square and serve twelve slices.

Mozzarella and tomato sauce. All pies are square and serve twelve slices.

Mozzarella and tomato sauce. All pies are square and serve twelve slices.

Ten pieces.

Eggplant, fresh mozzarella, asparagus, red peppers, mushrooms, broccoli, and balsamic glaze. Served with Tuscan fries.

Fresh mozzarella, tomatoes, roasted peppers, and drizzled with balsamic glaze. Served with Tuscan fries.

Avocado, bacon, tomatoes, and ranch dressing. All served with Tuscan fries.

Gorgonzola cheese, caramelized onions, and mushrooms. Served with Tuscan fries.

Fresh mozzarella and marinara sauce. Served with Tuscan fries.

Roasted peppers, tomatoes, crispy onions, and drizzled with chipolte sauce. Served with Tuscan fries.

Carrots, lettuce, tomatoes, celery, and blue cheese. Served with Tuscan fries.

Served with Tuscan fries.

Served with Tuscan fries.

Mixture of sausage and ground beef. Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Eggplant. Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

Ricotta and mozzarella cheese.

With lemon zest and toasted almond risotto.

Egg battered veal, chicken, jumbo shrimp, topped with baby artichokes in a white wine, lemon, and butter sauce. Served with penne.

Breaded cutlet topped with prosciutto and fresh mozzarella in a light tomato marsala sauce. Served with penne.

Thinly pounded veal, broccoli rabe, white beans, and caramelized garlic in a light white wine sauce. Served with penne.

Layered with fresh battered eggplant, prosciutto, topped with fresh mozzarella, and simmered in a demi glaze sauce. Served with penne.

Served with penne.

Layered with fresh battered eggplant, prosciutto, topped with fresh mozzarella, and simmered in a demi glaze sauce. Served with penne.

Sauteed in white wine with lemon, capers, and served with penne.

Egg battered, simmered in white wine with lemon, and butter. Served with penne.

Chicken breast sauteed with lemon, sun dried tomatoes, capers, white wine, and butter. Served with parmesan risotto.

1/4 chicken stuffed with mushrooms, prosciutto, roasted red peppers, fresh mozzarella in a sage, and herbal chicken demi glaze.

Mixed olives, bell peppers, cherry tomatoes, and basil in a chianti wine broth.

10 oz. Served with mashed potatoes and grilled asparagus.

14 oz. Topped with crispy onions. Served with au gratin potatoes and mixed vegetables.

14 oz. Served with mashed potatoes and sauteed spinach.

Marinated in balsamic seasoned vinegar, topped with fresh sauteed spinach, and wild mushrooms in a demi glaze sauce. Served with roasted potatoes.

Topped with crispy onions, served with garlic mashed potatoes, and mixed vegetables.

Five pieces. Broiled, stuffed with lobster, and crab meat. Served with parmesan risotto.

In a lemon caper brown butter sauce over risotto del mare.

Served with petite lentils and grilled asparagus.

Served with broccoli rabe and roasted potatoes.

Crab meat stuffed, broiled then simmered in white wine, lemon, and garlic. Served with grilled asparagus and parmesan risotto.

Six pieces. Roasted tomatoes, fresh mozzarella, spinach sauteed in a lemon, butter, and garlic sauce. Served with penne.