Order from Ninos Aq and you're ordering from a pub that is one of the most well-liked in Astoria. And your order from Ninos Aq will be a great deal too when you select the most affordable deliver...show more
San marzano tomatoes, fior di latte and basil.
San marzano tomatoes, oregano, fresh burrata, EVOO.
Fresh mozzarella, ricotta, stracciatella di bufala, truffle oil.
La quercia nduja calabrian chili, ricotta, avocado honey and fresh ricotta.
Italian sweet sausage, shaved pepperoncini, onions, red pepper flakes, fresh mozzarella.
San marzano tomatoes, guanciale, onions, pecorino, pepper flakes.
San marzano tomatoes, stracciatella di bufala, tomato garlic confit and oregano.
San marzano tomatoes, wild mushrooms, slivered garlic, and Italian kale. Vegan.
Alps spicy soppressata, sweet sausage, vodka cream, and caciocavallo.
Prociutto di parma, wild mushrooms, fior di latte, ricotta, white truffle oil.
Fresh mozzarella, caciocavallo, double reduced vodka sauce, pecorino, basil.
Chicken cutlet, san marzano tomatoes, fresh mozzarella, basil, parmigiano.
Chicken cutlet, vodka sauce, fresh mozzarella, basil, parm.
San marzano tomatoes, garlic, onion, basil.
Sea salt oil. 16 oz.
Sliced thin, ready to nosh.
Meat buttery Sicilian olives. 16 oz.
Flour, egg, salt. 5-6 oz.
Imported bread finished in our wood gas oven.
San marzano tomatoes, onions, basil, heavy cream, butter.
Burrata made from buffalo milk.
Homemade with caputo flour, & egg. 5-6 oz raw.
Caputo flour, yeast, salt, oil.
Heavy cream, parmigiano, pecorino, egg yolks, nutmeg. 16 oz.
Lamb, pork, ricotta, fresh pasta, basil, mint.
350 gm chocolate imported egg.
Lemon, basil, and pepperoncini aioli.
Serves 2. Crispy fried burrata with spicy san marzano tomato sauce.
Lemon Dijon dip and Parmigiano Reggiano.
House made meat balls, san marzano tomato sauce, fire roasted peppers, and pecorino.
Charred bread, housemade whipped ricotta, and garlic confit.
Slow dry braised, then charred, EVOO, red wine vinegar, and herbs. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gem lettuce, Parmesan, boquerones, croutons, and Caesar dressing.
Figs jam, basil, vincotto, olive oil, sea salt, sumac, and toasted focaccia.
Leaf lettuce, ricotta salata, castelvetrano olives, figs, pistachios, and sherry shallot vinaigrette.
Rigatoni, fresh whipped ricotta, and Calabrian chilies.
Panko crusted chicken breast, san marzano tomatoes, fresh mozzarella, and basil. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House made spaghetti, with guanciale, pecorino, pepper, parsley, and egg yolk.
Pecorino and black pepper.
Calamari, tiger shrimp, heirloom cherry tomatoes, and spicy bread crumbs. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
San marzano tomatoes, fior di latte, and basil.
Last updated August 4, 2023