Steamed soybeans with salt.

Pan fried pork dumpling.

Octopus balls with bonito flakes.

Chashu pork with mustard green.

Sauteed shishito pepper with matcha salt.

House-made tofu with bonito flakes in soy sauce -cold dish.

Deep fried tofu with tensuyu sauce.

Served with spicy cod roe mayo.

Japanese fried chicken wings in yam &lemon sauce.

BBQ grilled tochucha pork with avocado.

Deep fried baby octopus with lemon.

Japanese fried chicken.

Shrimp, pumpkin, sweet potato, broccoli, and mushroom.

Avocado and mixed baby greens with yuzu dressing.

Grilled salmon with spring mixed salads in yuzu dressing.

Japanese teri-yaki chicken with mix salad.

Grilled rib-eye beef with mixed salad.

Eel & egg in tentsuyu sauce. Served in oversized rice bowls with miso soup.

Shrimp, pumpkin, broccoli, mushroom, sweet potato. Served in oversized rice bowls with miso soup.

Japanese style fried chicken. Served in oversized rice bowls with miso soup.

Pan fried chicken in sweet soy sauce. Served in oversized rice bowls with miso soup.

Panko breaded pork cutlets. Served in oversized rice bowls with miso soup.

Pan fried pork with ginger in soy. Served in oversized rice bowls with miso soup.

Fried pork belly with black vinegar. Served in oversized rice bowls with miso soup.

Grilled ribeye steak over rice, and onions. Served in oversized rice bowls with miso soup.

Stir-fry Tochucha rice, vegetables, egg, and roasted chashu pork.

Tochucha rice topped with spicy tuna, avocado, onsen tamago -soft boiled egg, & nori.

Chicken & egg in tentsuyu sauce, served in oversized rice bowls with miso soup.

Grilled salmon with salt and lemon. Served in oversized rice bowls with miso soup.

Fried pork cutlet with Japanese curry.

Pan fried soba noodles with pork and veggies in okonomi sauce.

Pan-fried soba noodles with shrimp, squid, veggies, and salt and pepper.

Pan-fried udon with pork, veggies in okonomi sauce.

Pan fried udon with kimchee, pork, and veggies in okonomi sauce.

Beef, udon noodle, soft boiled egg with Japanese curry.

Classic pork broth, topped with egg, chashu pork, bamboo shoots, red ginger, and scallion.

Soy sauce pork broth, topped with kikurage, egg, chashu pork, bamboo shoots, and scallion.

Pork broth with miso, topped with corn, egg, chashu pork, bamboo shoots, and scallion.

Spicy pork broth, topped with egg, chashu pork, bamboo shoots, and scallion.

Spicy miso base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, corn, scallion, and special chilli oil.

Pork broth, topped with vegetable and mix seafood.

Spicy pork broth with miso, topped with bean sprouts, corn, egg, chashu pork, bamboo shoots, and scallion. Spicy.

Tochucha tea broth, with tochucha noodles, topped with egg, pork chashu, and bamboo shoots.

Cold tochucha ramen topped with yuzu chicken, lemon, shredded radish, carrot, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced Tochucha tea.

Soymilk miso broth topped with tofu, bean sprouts, bamboo shoots, and wild mushrooms. Vegetarian.

Original chicken broth, topped with chicken chashu, egg, bamboo shoots, kikurage, scallion,sesame seed, and ginger.

Soy sauce base chicken broth, topped with Chicken chashu, egg, bamboo shoots, kikurage, scallion, and nori.

White rice steamed with our signature tea setouchi tochucha, organic, and naturally caffeine-free.

Small portion of spring mixed salads.

Mixed tempura with cold matcha soba. Matcha is finely ground powder of specially grown and processed green tea. Healthy Japanese tea inspired dishes. Tea cuisine.

Iron pot rice porridge with scallops, shrimp, pork, eggs, nameko mushroom, Japanese wild greens -sansai. One serving for 1-2 people. Healthy Japanese tea inspired dishes. Tea cuisine.

Unagi -fresh water eel, on tochucha rice with soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Pan-fried soba noodles with cooked salmon in cod roe cream sauce and matcha powder. Healthy Japanese tea inspired dishes. Tea cuisine.

Stewed udon noodles with seafood in tochucha flavored soup. Healthy Japanese tea inspired dishes. Tea cuisine.

Iced matcha tea with fresh lemon juice, and yuzu juice.

Origin- Kyoto, Japan. Matcha made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants then steamed and deveined before being stone-ground into a very fine powder.

Nippon Cha's signature. Origin: Seto Inland Sea, Japan. Naturally caffeine and calorie-free. It can be enjoyed hot or cold, by people of all ages.

Origin- Seto Inland Sea, Japan Setouchi tochucha flavored with essence of dried ginger. Ginger, treasured for it’s warming and anti-inflammatory properties is blended with our non-caffeinated herbal tea from Seto Inland Island. A Japanese herbal tea perfected from the leaves of the eucommia tree. Naturally sweet, naturally caffeine and calorie-free.

Origin- Kagoshima, Japan. A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa and luxurious tannins. Perfect for those who are looking for a complex yet soothing cup of tea.

Setouchi Tochucha mixed with coffee.

Setouchi Tochucha mixed with coffee.

Setouchi Tochucha coffee espresso with steamed milk.

Setouchi Tochucha coffee espresso with cold milk and ice.

Origin- Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” -Kabusecha. An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve it’s delicate flavors.

Origin- Kyoto, Japan.

Freshly squeezed lemon juice, yuzu juice, simple syrup, and Keiko grade matcha.

1-1/2 lb lobster, Little Neck clams, mussels, shrimps, and squids simmered in our miso or spicy miso sauce served over udon or Tochucha noodle.

Cold Tochucha ramen topped with yuzu chicken, lemon, shredded radish, carrot, cucumber, bamboo shoots, kaiware, and shoyu egg, in iced Tochucha tea.

Tochucha rice topped with spicy tuna, soft boiled egg, avocado, and nori. Spicy.

Iced Setouchi Tochucha with freshly squeezed lemon juice, yuzu juice, simple syrup.

Nippon cha matcha latte with one scoop matcha ice cream.

AS Organic Certified Origin- Kagoshima, Japan. Nippon Cha proudly offers our first harvest of 2020 “Shin Cha-Yume Kaori ” -Kabusecha. An organic sencha harvested and grown in the Kagoshima Prefecture. For a minimum of one week, it is shaded to fully capture the rich characteristics of the spring season. This rare and high-quality Japanese tea is known for its organic leaves. It is highly praised for its verdant color, scent of freshness, and taste of fruity notes. Although Shin Cha can be brewed with hot water, we highly recommend cold brew preparation in order to preserve its delicate flavors.

A refreshing drink made with ume-plum, juice added without artificial flavor and color.

A refreshing drink made with yuzu oand lime juice added without artificial flavor and color.

Iced matcha latte topped with azuki -red bean.

Matcha ice cream, served with azuki -red bean.

Setouchi Tochucha ice cream served with azuki -red bean.

Chakai grade matcha powder, mascarpone cheese, ladyfinger cookies.

Organic Japanese black tea ice cream.