Nova Asian Bistro

Steamed shrimp dumpling.

Eel, cucumber inside, and avocado on top.

Tuna avocado inside topped with spicy crunchy tuna.

Pork and shrimp.

Roasted garlic and Thai chili dressing.

Steamed soybean.

Steamed shrimp dumpling.

Broiled yellowtail jaw with ponzu sauce on the side.

Steamed vegetable dumpling.

Served with Thai chili sauce.

Marinated beef or chicken on a skewer with peanut sauce.

Pan-fried pork Japanese dumpling.

Diced chicken, bell peppers with Thai hoisin sauce.

Served with curry creamy sauce.

Seared sesame tuna, with avocado, and asparagus with sesame sauce.

Served with ponzu sauce.

Spicy tuna, lobster salad, tomato, avocado, and kani with black caviar on top. Served with eel sauce and spicy mayonnaise sauce.

King crab and avocado inside. Topped with caviar.

Salmon avocado roll, California roll, and tuna roll. Served with miso soup or green salad.

Tuna roll, eel avocado roll, and 1 yellowtail scallion roll. Served with miso soup or green salad.

Yellowtail jalapeno roll, spicy tuna roll, and spicy crunchy salmon roll. Served with miso soup or green salad.

Shrimp tempura and cucumber. Topped with eel, avocado, black tobiko, and eel sauce.

Shrimp tempura and spicy tuna inside. Topped with yellowtail, avocado, and jalapeno with yuzu wasabi sauce.

Black pepper tuna, seared salmon, white tuna, crab meat, avocado inside, and black caviar outside.

Spicy tuna, cucumber, tempura crunch inside, and black pepper tuna outside.

Crab tempura, cucumber inside, grilled eel, avocado, and shrimp outside.

Eel, cucumber inside, and avocado on top.

Cajun rock shrimp, avocado, spicy tuna, seasoning rice, and flake. Served with wasabi aioli.

Spicy crunchy tuna, salmon, yellowtail, and crab stick with tuna wrapped around the outside make like a heart.

Pink soybean sheet wrap with shrimp tempura, spicy tuna, eel, and avocado with eel sauce.

California roll with tuna, salmon, white fish, and avocado on top.

Tuna avocado inside topped with spicy crunchy tuna.

3 pieces of shrimp, 2 pieces of crab meat, avocado inside-out roll, and fried in tempura batter.

Spicy kani, mango inside, top with salmon avocado, special sauce, and mango sauce.

Shrimp tempura, cucumber inside, and spicy tuna outside.

Tuna, salmon, yellowtail, avocado, jalapeno, and cilantro rolled soy pepper. Topped with honey wasabi sauce.

Lobster tempura and asparagus inside topped with spicy crab, eel sauce, and sweet miso sauce.

Shrimp tempura cucumber inside, spicy crab meat outside, and black caviar on the top with eel and spicy sauce.

Deep-fried roll with cream cheese, salmon, avocado with spicy sauce, and eel sauce.

No rice. Crab and avocado wrapped in cucumber served with light ginger sauce.

Shrimp tempura, lobster salad inside, seared tuna, and salmon masago with honey mayo sauce.

Shrimp tempura, cucumber inside fried banana topped with sweet miso and honey wasabi sauce.

Spicy crab and avocado inside topped with baked spicy crab, scallop, white fish, scallions, tobiko, and eel sauce.

Spicy salmon, spicy crab, and cucumber inside topped with spicy tuna, and red snapper, avocado on top with chef special sauce.

Choice of spicy tuna, salmon, or yellowtail. Rolled with bread powder and lightly fried. Topped with spicy mayonnaise, honey wasabi sauce, and masago scallions.

Lobster salad and avocado inside topped with tuna, spicy mayonnaise, and sweet miso sauce.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Served with miso soup, salad, and 2 pieces of hibachi shrimp with white or fried rice.

Stir-fried Japanese noodles.

Thai flat noodles.

Rice vermicelli. Chicken, shrimp, and vegetables with spicy yellow curry sauce.

Udon noodle in soup with shrimp and vegetable tempura on the side.

Tempura shrimp, fish cake, chicken, egg, vegetable, and udon noodles in a stew.

Shrimp, scallop, crab, fish, and vegetables.