Please contact the merchant for soup selection.

Lettuce, tomato, onions, cucumbers, feta cheese, stuffed grape leaves, Kalamata olives, and oregano.

Crisp romaine lettuce, croutons, and parmesan cheese tossed in a creamy caesar dressing.

Tomatoes, cucumbers, onions, and feta cheese topped with olive oil and oregano.

A blend of cheeses baked in a triangle phyllo dough.

Spinach, feta cheese, and fresh herbs baked in a triangle phyllo dough.

Pan-seared kefalograviera cheese.

Pan-fried calamari with a touch of lemon.

Lightly broiled breaded crab meat.

Grilled octopus sprinkled with fresh lemon, oregano, and red wine vinegar.

Broiled greek sausage topped with fresh lemon and oregano.

Traditional dip made of yogurt, cucumber, and garlic.

Rich and creamy potato garlic spread.

Feta blended with roasted pepper.

Chickpea and tahini paste seasoned with garlic and olive oil, garnished with cucumber and tomato

Stuffed with rice and tasty herbs, garnished with tomato, and cucumber.

Rotisserie seasoned lamb and beef slices. Served with soup or salad and your choice of rice or potato or vegetable.

Rotisserie seasoned chicken slices. Served with soup or salad and your choice of rice or potato or vegetable.

Specially marinated cubes of chicken char-grilled on a skewer. Served with soup or salad and your choice of rice or potato or vegetable.

Specially marinated cubes of pork char-grilled on o skewer. Served with soup or salad and your choice of rice or potato or vegetable.

Chicken filet stuffed with fresh spinach and feta cheese. Served with soup or salad and your choice of rice or potato or vegetable.

Char-broiled chicken filet. Served with soup or salad and your choice of rice or potato or vegetable.

Spinach feta cheese, onions, and fresh herbs baked in phyllo dough served with rice.

Meatless classic Greek dish made with baked eggplant, zucchini, and potatoes topped with a bechamel sauce.

Layers of eggplant, ground beef, and potatoes topped with bechamel sauce.

Layers of ground beef and ziti topped with bechamel sauce.

Pork chops seasoned with herbs and spices.

Baby lamb chops seasoned with fresh herbs and lemon.

Tender rib steak with bone-in.

Tender calamari in a lightly seasoned flour fried until crisp, served with marinara sauce and fresh lemon.

Broiled tilapia with a touch of lemon and oregano.

Broiled salmon filet.

Broiled shrimp in a scampi sauce.

Stuffed filet with spinach and feta cheese or crab meat.

Broiled shrimp - 4 stuffed with crab meat.

Marinated slices of ground beef and lamb with herbs. Served with lettuce, tomato, onions, and tzatziki sauce.

Marinated slices of chicken with herbs. Served with lettuce, tomato, onions, and tzatziki sauce.

Our specially marinated chunks of juicy pork. Served with lettuce, tomato, onions, and tzatziki sauce.

Our specially marinated chunks of juicy chicken. Served with lettuce, tomato, onions, and tzatziki sauce.

Greek sausage on pita. Served with lettuce, tomato, onions, and tzatziki sauce.

Vegetarian special of pan-fried ground chickpeas served with tahini sauce. Served with lettuce, tomato, onions, and tzatziki sauce.

Served with lettuce and tomato.

Chicken or beef gyro with lettuce, tomato, onions, and garlic.

8oz.

8oz. Topped with melted cheese.

8oz.

8oz. Topped with melted cheese.

Spinach pie, mousaka, and pasticcio served with greek salad.

Greek sausage, souvlaki, and gyro served with greek salad.

Filet of sole stuffed with spinach and feta cheese. 1 piece of octopus and 2 stuffed shrimp, served with greek salad.