Orchidea Restaurant

Two pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, and pizza bruschetta.

Two pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, cuban cigars, tilapia fingers, bruschetta and pizza bruschetta.

Three pieces of mushroom drops, spinach cigars, coconut tilapia, mozzarella skewers, and bruschetta, pizza bruschetta, Cuban cigars, stuffed mushrooms, fried cauliflower.

Grilled salmon and Chilean sea bass drizzled with teriyaki sauce.

Fried mozzarella cheese sautéed with mushrooms, broccoli, onions, and cherry tomatoes.

Champignon mushrooms stuffed with fresh mozzarella, feta, sprinkled with parmesan cheese served with delicious marinara sauce.

Whole opened eggplant topped with mushrooms and broccoli in a creamy white sauce.

Fried coconut tilapia served with our special horseradish sauce.

Fried sea bass served with special cream sauce.

Baked filo dough stuffed with portabella, shitake, and champignon mushrooms served with creamy tomato sauce.

Seasoned to perfection, breaded and deep-fried tilapia fish served with tartar sauce.

Baked filo dough stuffed with mushrooms, spinach, feta cheese and sweet onions served with tomato and creamy white sauce.

Ripe avocado, red onions, and tomatoes mixed with fresh lemon juice and served with homemade tortilla chips.

Baked filo dough stuffed with spinach and served with creamy spinach sauce.

Served with tomato sauce and tahini.

Fresh tomatoes served on crostini and topped with parmesan cheese.

Little toasts brushed with marinara sauce and topped with melted mozzarella cheese.

Fried cubes of mozzarella cheese served with marinara and white sauce.

Rich broth topped with our homemade croutons and melted mozzarella cheese.

Assorted mushrooms with cream sauce.

Light and healthy soup with fresh vegetables.

Fresh green salad, topped with sautéed fried mozzarella cheese, mushrooms, onions, cherry tomatoes served with teriyaki sauce.

Avocado, lettuce, tomatoes, cucumbers, onions served with lemon and olive oil dressing topped with feta cheese.

Fresh romaine lettuce, tomatoes and parmesan cheese layered with portabella mushroom served with caesar dressing and balsamic vinaigrette.

Crispy romaine lettuce, croutons, cherry tomatoes, and parmesan cheese served with our homemade caesar dressing.

Julian mixed peppers, carrots, red onions, grape tomatoes, and fresh romaine lettuce tossed with Italian dressing.

Freshly cut seasonal fruits, romaine lettuce served with craisins, spiced roasted almonds, and served with our creamy champaign dressing.

Fresh romaine lettuce, cucumbers, tomatoes, mixed peppers, black olives, red onions, and feta cheese served with extra virgin olive oil and fresh lemon juice.

Romaine lettuce, peppers, cucumbers, celery, and feta cheese, tossed with lemon and olive oil dressing.

Classical Israeli salad, cucumbers, tomatoes, fresh ground pepper served with lemon and olive oil dressing.

Corn, onions, lettuce, cucumbers, tomatoes, feta cheese served with pesto dressing.

Romaine lettuce, tomatoes, cucumbers, onions, craisins served with our white lemon dressing.

Quinoa, cherry tomatoes, cucumbers, peppers, and served with our special creamy dressing.

Bed of pasta topped with fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese.

Fried breaded eggplant, layered with our special marinara sauce and melted mozzarella cheese.

Fettuccini pasta served with white wine, creamy tomato sauce, sauteed broccoli, mushrooms, and oregano leaves.

Light pasta served with mixed fresh seasonal vegetables, sautéed in olive oil and garlic.

Penne pasta served with our special marinara sauce and melted mozzarella cheese.

Bow-tie pasta served with sun-dried tomatoes in a creamy pesto sauce and topped with parmesan cheese.

Light and healthy pasta served with mixed fresh seasonal vegetables lightly sauteed in olive oil and garlic.

Fettuccini pasta in a rich white wine cream sauce, succulent mushrooms and parmesan cheese on the top.

Linguine pasta served with sautéed peppers, cherry tomatoes, onions, garlic, and capers, in white wine lemon sauce.

Freshly sauteed seasonal vegetables served with hearty marinara sauce.

Fresh pasta stuffed with cheese, parsley and robust garlic, served with a vibrant creamy tomato sauce.

Exquisite pasta stuffed with flavorful spinach and served with roasted garlic white cream sauce.

Stuffed pasta with flavorful mushrooms and served with roasted garlic white cream sauce.

Any two combinations of your choice cheese, spinach or mushroom, served with a creamy white sauce.

Our secret combination of vodka, tomatoes, and cream makes this dish an exquisite delicacy.

Linguine pasta tossed with wholesome carrots, hearty broccoli, mixed peppers, grape tomatoes, and served with teriyaki sauce.

Layers of fresh roasted zucchini, carrots, peppers, mushrooms, onions and ricotta cheese bursting marinara sauce, and melted mozzarella cheese.

Served with two side dishes of your choice. Great combination of tilapia, salmon, and Chilean sea bass served with grilled vegetables, sweet potato, and mashed potato.

Served with two side dishes of your choice. Your choice of st. peter’s fish, red snapper, bronzini, or black sea bass; grilled or deep-fried, served with lemon garlic sauce and three side dishes of your choice. Can be filled upon request.

Served with two side dishes of your choice. Fresh and tender fish drizzled with tangy honey dijon glaze and served with teriyaki sauce.

Served with two side dishes of your choice. Freshly-grilled sea bass with grilled portabella mushroom and peppers with pureed sweet potatoes and topped with grilled pineapples, accompanied with sweet and sour sauce.

Incredibly flavorful salmon fillet served traditional Moroccan sauce. Can be made spicy upon request.

Delicious fresh tuna topped with teriyaki sauce.

Firm texture and nutty flavor fish served with a special red wine cream sauce.

Delicious fish stuffed with rice and served with creamy spinach sauce.

Mild-flavored fish served with tomato creme sauce.

Moist and flavorful fish brushed with honey dijon glaze and served with teriyaki sauce.

Our special creamy spinach sauce beautifully complements the delicately balanced baked fish.

Our special creamy spinach sauce beautifully complements the delicately balanced baked fish.

Grilled and baked fish served with our special almond cream sauce.

Grilled and baked fish served with our special almond cream sauce.

Milk base smoothie with banana, mango, pineapple, and orange.

Choice of chocolate, vanilla, or strawberry.

Choice of strawberry, pineapple, banana, kiwi, mango - milk, orange juice or water base.

Our delicious cheesecake topped with our special homemade strawberry syrup.

Homemade marbled cappuccino cheesecake topped with our special caramel syrup.

Our delicious marbled chocolate cheesecake topped with chocolate syrup.

Baked custard topped with sweet candied sugar.

Wonderful thin homemade blintzes filled with sweet cream cheese and served with strawberry syrup.

Pleasant vanilla cream sandwiched between three layers of special crispy sweet filo dough.

Layers of ladyfingers dipped in our specialty coffee and liquor combination, served with creamy custard and topped with shaved chocolate.

Split banana served with one scoop of three scoops ice cream, topped with whipped cream, roasted nuts, and syrup.

Belgian waffles with vanilla ice cream, topped with toasted almonds, caramel, and chocolate sauce.

A rich, moist dark chocolate cake, freshly baked and topped with vanilla ice cream.

A high-rise, rich and fluffy chocolate delicacy.

Freshly-cut seasonal fruits served with softly whipped cream, rich and natural.

Mini cheesecake, tiramisu, and napoleon.

Chocolate peanut cream with cookie crumbles & butter caramel brittle.

A scoop of vanilla, chocolate or strawberry ice cream.

Assorted mini desserts with ice cream, decorated with fresh seasonal fruits.