Served classic style with marinara sauce & lemon wedge.

Homemade with shrimp, scallops, & crabmeat stuffing with a basil scallion aioli.

Overstuffed button mushrooms with shrimp, scallops, & crabmeat stuffing.

Sliced with fire-roasted peppers & tomatoes drizzled with Italian balsamic vinaigrette.

Sliced mozzarella cheese is breaded & fried. Served with marinara sauce.

Baby arugula greens topped with sliced beets, roasted walnuts, carrots, red onions, & fresh goat cheese.

Red onions, carrots, black olives, eggs, & tomatoes with a warm bacon dressing.

Baby​ field greens, topped with fresh mozzarella, roasted Italian peppers, tomato, & onions.

Baby field greens, sliced pears, carrots, red onions, with gorgonzola cheese, & Italian balsamic vinaigrette.

Mixed baby field greens with carrots, tomatoes, & red onions.

Served with garlic croutons over fresh romaine lettuce.

All items are served with french fries, pickles, & coleslaw. Grilled chicken breast with melted Swiss & honey mustard served on a bun.

All items are served with french fries, pickles, & coleslaw. Thinly sliced roast beef served on a garlic hero with melted mozzarella.

All items are served with french fries, pickles, & coleslaw. Slow-cooked pulled pork sautéed in BBQ sauce & served on a hero.

All items are served with french fries, pickles, & coleslaw. Grilled chicken, fresh mozzarella, & roasted peppers served on a bun or wrap.

All items are served with french fries, pickles, & coleslaw. With traditional Caesar wrap.

All items are served with french fries, pickles, & coleslaw. ½ lb of Angus beef cooked to perfection.

All items are served with french fries, pickles, & coleslaw. Black Angus steak topped with melted mozzarella, sautéed onions, & mushrooms on a garlic hoagie.

Served on a large English muffin with bacon, lettuce, tomato, & mayo.

All items are served with french fries, pickles, & coleslaw. Grilled chicken topped with bleu cheese & served on a wrap with baby field greens.

All items are served with french fries, pickles, & coleslaw. Thinly​ sliced roast beef topped with melted cheddar served on a hoagie.

Italian sausage, chicken, & spinach in a light tomato sauce, served over button-shaped pasta.

Prosciutto, garlic, & oil sautéed with a creamy vodka sauce over penne!

Fresh little neck clams served red or white with chopped clams over a bed of linguine.

Lobster filled ravioli served in a creamy pink sauce.

Thinly pounded chicken breast sautéed with portabella mushrooms in a marsala wine reduction.

Marinated, charbroiled, tender sliced steak smothered with caramelized onions.

Grilled chicken with melted mozzarella, sautéed onions, artichoke hearts in a white wine reduction.

The​ best baby backs in franklin square.

Homemade with shrimp, crabs, & scallops pan seared & topped with basil aioli.

Fresh​ salmon grilled & topped with creamy lemon, garlic sauce with spinach, & tomatoes.

Overstuffed​ jumbo shrimp with seafood stuffing topped with lemon, butter, white wine sauce.

Beautiful​ filet of white flounder overstuffed with seafood stuffing topped with a lemon, butter, white wine sauce.

Served​ over a bed of ice, lemon wedge, & cocktail sauce.

With tender black Angus marinated skirt steak.

With amaretto disaronno topped with whipped cream.

With Meyers dark rum topped with whipped cream.

With Frangelico, baileys Irish cream & Kahlua topped with whipped cream.

With Jameson's whiskey, whipped cream, & creme de menthe.

With kahlua topped with whipped cream.