Succulent jumbo shrimp, glazed with a pomegranate reduction and served on a bed of mesclun greens.

Roasted and deep-fried crispy jumbo party wings, glazed with a garlic and honey reduction sauce.

Roasted and deep-fried crispy jumbo party wings, seasoned with jerk seasoning, drizzled with Caribbean jerk sauce.

Penne macaroni in a creamy cheddar mozzarella and Parmesan cheese sauce then wrapped in a large wonton wrapper.

Pan-seared crab meat cake served with mesclun salad and lemon aioli.

Fresh lightly battered cod fish strips served with sweet potato fries & spicy escovitch sauce.

Panko-crusted salmon bites served with remoulade sauce.

Smashed green plantains topped with grounded sautéed eggplant and garlic mix.

Our flatbreads are dressed with hummus and topped with sautéed spinach, cranberries, and mozzarella cheese.

Honey garlic wings, jerk wings, spinach, and cranberries flatbread, mac and cheese roll.

Romaine, spinach, tomatoes, green & red peppers, cranberries & apples.

Romaine lettuce, Parmesan cheese dressed in a Caesar dressing garnished with croutons.

Grilled jumbo shrimp, salmon bites and crabmeat served on a bed of mixed greens.

Homemade soup description will change daily.

A coconut-based stew of root vegetables, peppers, chickpeas, eggplant, pumpkin, and Moroccan spices.

Coconut base stew with kidney beans, root vegetables, and boiled dumplings.

Curried chickpeas with root vegetables, red and green peppers.

Chicken strips lightly battered, fried and served with sweet potato fries.

Freshly battered codfish strips served with sweet potato fries.

Grilled chicken with penne pasta in our signature pink sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Atlantic salmon grilled then glazed with our special pa-nash honey sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Atlantic salmon grilled then glazed with our special jerk sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Pork ribs rubbed with a Southern-style rub & roasted slowly then glazed with a guava BBQ sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Authentic Jamaican jerk chicken drizzled with our homemade jerk sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Eurosoul seasoned chicken pieces, soaked in buttermilk, rolled in a crispy batter, oven-fried crispy and served with our special honey pineapple sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Juicy lobster tail and jumbo shrimp, sautéed in butter, garlic and served with penne pasta in our signature pa-nash pink tomato base sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Ras al hanout Moroccan spice mix rubbed on steak then grilled to specified temperature.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Caribbean style braised oxtail, seasoned with pa-nash spices and served with a healthy portion of lima beans.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Whole red snapper, pan-seared and sautéed with brown stew sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Roasted 8 oz lobster tail drizzled with our special ginger butter sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Jumbo shrimp sautéed with savory-sweet mango curry sauce.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Grassfed seared rack of lamb crusted with pistachio grilled and oven-roasted to the right temperature then drizzled with house-made rosemary syrup.

Each entrée item is served on a bed of our vegetable medley and one choice of side. Whole red snapper stuffed with the special vegetable mix, wrapped in foil then oven-roasted to perfection.

Penne macaroni in our creamy cheddar, mozzarella, and Parmesan cheese sauce served in a casserole plate.

Parboil rice seasoned with pumpkin, mix vegetables, and cranberries.

Traditional Caribbean pigeon peas (gung gu) cooked with parboiling rice, coconut milk, and Caribbean herbs and spices.

Potatoes mashed to a tasty, rustic consistency with butter and cream infused with garlic and topped with Parmesan cheese.

Spinach sautéed and slightly wilted with garlic cranberries.

Green and red cabbage, sweet carrots, green and red peppers, and cranberries and apples sautéed in butter.

Pressed cassava, soaked in milk and spices and fried or steamed.

A round starchy seedless fruit sliced and lightly fried.

Moist red velvet cake rolled, filled and covered with our special coconut & cream cheese frosting.

Traditional bread pudding soaked in our special house rum and baked to perfection.

A eurosoul mix of a traditional Caribbean rum cake and a bundt cake topped with mixed nuts and rummy caramel sauce.

Our unique mango cheesecake made with fresh Caribbean mangoes both baked inside and as a topping.

Grapenut, rum & raisin, rummy nut or vanilla bean.

Our unique combination of red velvet, plain & fruit cake, and cheesecake.