Pantry Diner - Rockville Centre

Vegetarian. Multi-grain, organic hass avocado mash, microgreens, sea salt, lemon, two eggs your way.

Gluten-free. Over easy eggs, monterrey jack, quinoa, carrots, brussels sprouts, guacamole.

Ahi tuna, cabbage slaw, guacamole, sesame-cashew crunch.

Marinara, Thai or buffalo.

Beer battered shrimp, parsley, scallions, lemon, tom tom sauce, spicy mayo.

Lump crabmeat, and honey sriracha aioli.

Beer battered, bleu cheese crumbles, and buffalo sauce.

Gluten-free. Four jumbo shrimp, and cocktail sauce.

Oreganata.

Carrots, celery, bleu cheese.

Sweet and hot chili sauce, and scallions.

“Smoke House” BBQ sauce.

Garlic Parmesan sauce.

Carrots, celery, onions.

Parmesan toast, Gruyère.

Vegetarian. Fresh mozzarella, tomato sauce, fresh basil.

Tomatoes, fresh mozzarella cheese, Parmesan, garlic, and EVOO.

Ham, pineapple, fresh mozzarella, EVOO.

Shredded chicken, red onions, monterey jack, mozzarella, and cheddar.

Gluten-free, vegetarian. Romaine, cucumber, red onion, tomato, and balsamic vinaigrette.

Romaine, croutons, Asiago, and Caesar.

Gluten-free. Hydro Boston lettuce, turkey, shaved prime rib, ham, avocado, sliced egg, swiss and cheddar cheeses, tomato, cucumber, blue cheese dressing.

Gluten-free. Chicken, avocado, roasted red peppers, mushrooms, quinoa, cucumbers, tomatoes, red onions, mesclun greens, and ranch dressing.

Gluten-free, vegetarian. Quinoa, brown rice, kale, pistachios, craisins, shaved cabbage, roasted mushrooms, blush wine vinaigrette.

Mesclun, romaine, red pepper, shredded carrots, red cabbage, orange segments, cucumber, wonton noodles, crushed cashews, orange-sesame vinaigrette.

Gluten-free. Mesclun, sliced grilled chicken, avocado, tomato, bacon, bleu cheese crumbles, sliced egg, bleu cheese dressing.

Gluten-free, vegetarian. Romaine, tomatoes, cucumbers, red onions, feta, dolmades, black olives, lettuce, and pita.

Gluten-free. Organic romaine hearts, blackened chicken, bacon, fire-grilled corn, black beans, avocado, and chipotle ranch.

Gluten-free. Spinach and arugula, strawberries, craisins, blueberries, goat cheese, sunflower seeds, candied almonds, strawberry vinaigrette.

Vegetarian. Mesclun, arugula and romaine blend, avocado, roasted corn, black beans, pico di gallo, Cheddar, tortilla strips, ranch.

Gluten-free. Romaine, roasted corn, black beans, tomatoes, scallions, shredded cheddar, ranch dressing, and BBQ chicken.

Gluten-free, vegetarian. Arugula, microgreens, spiced candied walnuts, granny smith apples, celery, tarragon, queso fresco, wildflower honey vinaigrette.

Gluten-free, vegetarian. Mesclun, roasted candy cane beets, orange segments, honey pickled red onion, blush wine vinaigrette.

Gluten-free. Spinach, pickled red onions, tomatoes, bacon, chives, micro greens, crumbled bleu cheese, roasted red peppers, blush wine vinaigrette.

Gluten-free. Mesclun greens, romaine, diced ham, hard boiled egg, bacon, diced green beans, tomato, cucumber, Parmesan, lemon herb vinaigrette.

All tail, knuckle and claw meat, lightly dressed, celery, hydro Boston lettuce, tomato, coleslaw on it, and toasted brioche.

Wasabi aioli, hydro Boston lettuce, tomato, avocado, and Asian slaw.

Fried beer-battered shrimp, tomato, hydro Boston lettuce, avocado mash, spicy aioli, and wheat wrap.

Roasted turkey, swiss, candied almonds, craisins, baby spinach, bacon, honey mustard, and wheat wrap.

Chicken, avocado, tomato, mesclun, bacon, cheddar, ranch dressing, and wheat wrap.

Prosciutto, chicken, roasted red peppers, tomatoes, fresh mozzarella, balsamic drizzle, naan bread.

Pepper jack cheese, bacon, pico de gallo, and spicy mayo (no substitutions please).

Vegetarian. Portobello mushroom, grilled zucchini, roasted red peppers, grilled asparagus, fresh mozzarella (no substitutions please).

Chicken, bacon, tomato, pepper jack, avocado mash, and grilled multigrain toast.

Grilled country white bread, ham, swiss cheese, garlic truffle aioli, and fried egg “up”.

Roasted turkey breast, avocado mash, tomato, Gouda, honey dijon aioli, and pretzel croissant.

Shaved prime rib, caramelized onions, Gruyère, horseradish sauce, and au jus.

Caramelized onions, mozzarella cheese, and house steak sauce.

Marinated chicken breast, lettuce, tomato, onions, tzatziki, and wrapped in a pita.

Corned beef, swiss, coleslaw (on the sandwich), Russian dressing, and grilled rye.

Roasted turkey breast, swiss, coleslaw (on the sandwich), Russian dressing, and grilled rye.

Texas toast, bacon, tomato, American, cheddar and gruyère cheeses, and garlic parmesan spread.

Applewood smoked bacon, hydro Boston lettuce, tomato on white, multigrain or rye toast.

House roasted white meat turkey, bacon, hydro Boston lettuce, tomato on white, multigrain or rye toast.

Organic Scottish salmon, sliced avocado, hydro Boston lettuce, tomato, and multigrain toast.

BBQ sauce, monterey jack, grilled white bread.

Beef and lamb strips, lettuce, tomato, red onions, wrapped in a pita, and side tzatziki.

Lightly breaded chicken breast, marinara sauce, mozzarella, and hero.

Vegetarian.

Vegetarian.

Vegetarian. Truffle parm aioli.

Vegetarian. Roasted mushrooms, sauté kale, sweet corn, cheddar, chipotle aioli.

Gluten-free. Parmesan, red pepper flakes, lemon.

Gluten-free, vegetarian. Asian glaze.

Vegetarian. Parmesan crust, tri color chips.

House-made, tri-color chips.

Grilled pita.

Bacon, cheddar, tomato, and ranch.

Corned beef, coleslaw, swiss cheese, Russian.

Vegetarian. Marinara.

Vegetarian. Sidewinder fries, Mozzarella cheese, scratch gravy.

Sidewinder fries, bacon, Cheddar cheese, ranch dressing.

Applewood smoked bacon, and American cheese.

Melted American, Gruyère, cheddar, crispy onion rings, lettuce, tomato, and truffle-parmesan aioli.

Caramelized onions, roasted mushrooms, and melted swiss.

Bleu cheese, bacon, and mushrooms.

Two eight-ounce burgers, cheddar, bacon, Russian dressing, lettuce, and tomato.

Caramelized onions, Gruyère, 1000 island, and grilled rye bread.

Pita bread, mesclun salad.

San marzano tomatoes, bacon, white wine, chili flakes, Parmesan.

White wine-lemon broth, herbs, tomatoes.

Roasted garlic, cream, basil, white wine.

Caramelized onion beef broth, brioche crouton, blistered Gruyere.

Beer-hot sauce broth, crumbled Bleu cheese, celery and carrots.

Spicy coconut curry sauce.

Garlic, butter, basil, and wine.

Lettuce, guacamole, pico de gallo, and chipotle aioli.

Lettuce, pico de gallo, jalapeño, monterey jack cheese.

Grilled lemon sole, green cabbage, guacamole, lime crema

Vegetarian. Parmesan crust, tri color chips.

Grilled pita, olive oil drizzle.

Vegetarian.

Vegetarian.

Vegetarian.

Four cheese sauce.

Brown gravy, monterey, and Gruyère.

Cheese sauce, jalapeño, monterey jack, and pico de gallo.

Vegetarian. Sidewinder fries, mozzarella, and gravy.

Sidewinder fries, bacon, cheddar, and ranch.

No antibiotic ever semi boneless chicken, pan gravy, scratch made mashed potato, thin green beans.

24 oz, au jus, Potato wedges, asparagus, au jus.

10 oz Asian marinated Skirt steak, herb truffle fries, grilled asparagus.

Bone-in, mashed potatoes, thin green beans.

Super lump crab, lemon caper sauce, rice pilaf, market vegetables.

Five super lump crab stuffed shrimp, scampi butter, rice pilaf, market vegetables.

Wild caught halibut, Alagash White beer batter, house seasoned steak fries, tartar, lemon zest.

mashed potatoes, thin green beans.

Slow braised short ribs, caramelized onions, four cheese blend, crispy bread crumb top.

Chunks of maine lobster, four cheese blend, crispy bread crumb top.

Gemelli, market vegetables, white wine butter, garlic, shallot.

Prosciutto, creamy pink vodka sauce.

Bacon, peas, thick cream sauce.

14 oz double cut dry aged Duroc pork, honey roasted cipollini onions, apple raisin agrodolce (sweet and sour sauce), mashed potatoes, French green beans

8 oz. house demi-glace, roasted potatoes, cream spinach

12 oz. Asian marinated angus steak, au jus, roasted potatoes, cream spinach

24 oz. bone in, au jus, roasted potatoes, cream spinach

No antibiotic ever chicken breast, scampi butter, roasted potatoes, market vegetable

Wild caught North Atlantic sole, butter wine sauce, roasted potatoes, market vegetables

Wild Scottish salmon, butter wine sauce, roast potatoes, market vegetable

Wild caught, butter wine sauce, roast potatoes, market vegetables

Whole Mediterranean sea bass filet, butter wine sauce, roast potatoes, market vegetable

Jumbo sustainably sourced Pacific white shrimp, scampi sauce, roast potatoes, market vegetable

Wild caught Asian, sashimi grade, roast potatoes, market vegetable

Chicken, black beans, roasted corn, red onions, red peppers, cheddar, guacamole, pico de gallo, brown rice.

Vegetarian. Grilled asparagus, broccoli, onions, peppers, mushrooms, brown rice.

Broccoli, carrots, onions, brown rice, quinoa.

Grilled chicken, orange segments, cashews, scallions, broccoli, fried egg, brown rice, sambal soy sauce.

Brown rice, quinoa, broccoli, peppers, mushrooms, kimchi, fried egg, boneless Korean bbq short rib, and gochujang.

Vegetarian.

Gluten-free. Vegetarian. Blackened, parmesan, red pepper flakes, lemon.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Vegetarian.

Gluten-free, vegetarian.

Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Vegetarian.

Gluten-free, vegetarian.

Gluten-free. Vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Per half dozen.

Per half dozen.

Per half dozen.

Per half dozen.

When a shake just isn’t enough, add an extra scoop hanging off the rim.

Three scoops your choice, fruit, walnuts, whipped cream, cherries, sprinkles.

Your flavor, walnuts, whipped cream.

Your choice ice cream, unlimited toppings. Oreo pieces, black or rainbow sprinkles, strawberry preserves, walnuts, hot fudge, caramel, cherries, chocolate chips.

Just a taste.

Your choice ice cream, caramel sauce, fresh whipped cream, pure maple syrup.

Chocolate syrup, vanilla ice cream, banana.

Ice cream, syrup and preserves.

Oreo pieces, vanilla ice cream.

Oreo pieces, banana, vanilla ice cream.

Hot fudge, peanut butter, vanilla ice cream.

Vanilla ice cream, bananas, pineapple juice, orange juice.

Vanilla ice cream, syrup, orange juice.

House beer-battered wild halibut.

American cheese, white bread, and fries.

Texas toast, bacon, tomato, American, cheddar and Gruyère cheeses, truffle Parmesan spread, and fries.

Short rib, Gruyère, monterey jack, caramelized onions, and texas toast, fries.

American and cheddar, and gemelli pasta.

Chunks of meatloaf, four cheese blend, BBQ drizzle, and gemelli.

Shredded chicken, onions, celery, and bleu cheese drizzle.

Slow-braised short ribs, caramelized onions, four cheese blend, and crispy bread crumb top.

Chunks of maine lobster, four cheese blend, and crispy bread crumb top.

Semi-boneless chicken, mashed potato, and thin green beans. Served with cup of soup or mesclun salad.

Bone-in, mashed potatoes, and thin green beans. Served with cup of soup or mesclun salad.

Mashed potatoes, brussels sprouts. Served with cup of soup or mesclun salad.

Potato wedges, asparagus, and au jus. Served with cup of soup or mesclun salad.

Black Angus skirt steak, truffle fries, asparagus. Served with cup of soup or mesclun salad.

Thin chicken breast, sauté broccoli, fresh mozzarella, and butter-basil-wine. Served with cup of soup or mesclun salad.

House-roasted turkey, mashed potato, green bean almondine, and turkey gravy. Served with cup of soup or mesclun salad.

Mashed potatoes, thin green beans. Served with cup of soup or mesclun salad.

Parmesan, marsala, piccata, francese. Served with cup of soup or mesclun salad.

Berkshire heritage pork, honey roasted cipollini onions, sweet mashed potatoes, and thin green beans. Served with cup of soup or mesclun salad.

20-ounce bone-in, au jus. Served with roasted potatoes and market vegetables.

16 ounce chopped beef steak, caramelized onions, and au jus. Served with roasted potatoes and market vegetables.

10-ounce house demi-glace. Served with roasted potatoes and market vegetables.

12-ounce black Angus, au jus. Served with roasted potatoes and market vegetables.

Thin grilled all-natural chicken breast, scampi butter. Served with roasted potatoes and market vegetables.

Chicken breast, lightly breaded and grilled, white wine lemon sauce. Served with roasted potatoes and market vegetables.

Brown sugar, raisins.

Full fat.

Rice krispies, special k, frosted mini wheats, corn flakes, multigrain cheerios, multigrain froot loops.

Gluten-free.

Gluten-free.

Classic, Canadian bacon.

Two lump crab cakes.

House-made corned beef hash.

Baby spinach.

Hass avocado.

Scottish salmon lox.

Gluten-free, vegetarian. Quinoa, tomato, hass avocado, goat cheese.

Gluten-free. Ham, peppers, caramelized onions, cheddar.

Gluten-free. Bacon, ham, sausage, cheddar.

Gluten-free, vegetarian. Baby spinach, feta, tomato, caramelized onions.

Gluten-free. Applewood smoked bacon, caramelized onions, American cheese, avocado.

Gluten-free. 2 eggs, house corned beef hash.

Gluten-free. Two eggs.

Savory waffle, fried chicken breast, maple butter glaze.

Sautéed Hass avocado, two poached, pico de gallo, home fries, toast.

Canadian bacon, American cheese, fried egg, truffle aioli, fries.

Black Angus skirt, potato-corn-bacon hash, over-easy eggs, salsa verde.

Vegetarian. Multi-grain, organic hass avocado mash, microgreens, sea salt, lemon, two eggs your way.

Chocolate, marshmallow, cinnamon graham cracker crumbs. Topped with powdered sugar.

Cinnamon sugar, fresh berries, cream cheese frosting. Topped with powdered sugar.

Sliced bananas, creamy Nutella. Topped with powdered sugar.

Two mini waffle fried egg, bacon and American cheese sandwiches. Topped with powdered sugar.

Creamy peanut butter, caramelized bananas, applewood bacon. Topped with powdered sugar.

Breakfast potatoes, peppers, onions, cheese sauce, scrambled eggs, pico de gallo, choice of bacon or sausage.

Scrambled eggs, quinoa, tomatoes, ham, goat cheese, side sour cream, salsa verde and pico de gallo.

Gluten-free. Over easy eggs, monterrey jack, quinoa, carrots, brussels sprouts, guacamole.

Two eggs over medium, grilled skirt steak, caramelized jalapeños and onions, pepper jack cheese, guacamole, chipotle aioli, home fries.

Fried or scrambled egg, Canadian bacon, smoked Gouda, truffle aioli, buttery croissant bun.

Two eggs your way, bacon, ham or sausage, American cheese, kaiser roll.

Turkey sausage, tomato, spinach scramble, swiss on a multigrain roll.

Bacon, avocado, cheddar, roasted red pepper scramble, chipotle sauce.

House roast turkey, avocado, egg whites, alpine lace swiss, multigrain toast.

Scottish salmon lox, tomato, capers, red onions, boston lettuce, cream cheese.

Gluten-free. Chicken apple sausage, goat cheese, tomato, arugula.

Gluten-free. Egg whites, fresh baby spinach, turkey, tomato, alpine lace swiss, topped with sliced avocado.

Gluten-free. Baby spinach, broccoli, tomatoes, mushrooms, cheddar cheese.

Gluten-free. Fresh Scottish salmon, pickled red onion, tomato, spinach, shaved Asiago cheese.

Fresh lobster meat, asparagus, Gruyère cheese.

Linguine marinara.

Creamy pink vodka sauce.

Bacon, peas, Parmesan cream sauce.

Market vegetables, gemelli, cream, marinara or garlic olive oil.

Spinach, garlic, butter, EVOO.

Grape tomatoes, basil, garlic olive oil.

Bacon, onions, tomato sauce.

Shrimp, calamari, clams, mussels, linguine, and marinara or fra diavolo.

Lump crab.

Lump crab.

Whole filet, head on or off.

Cream cheese frosting.

French toast with two over-medium eggs cooked in its center, bacon.

Coca Cola, Dr. Pepper or root beer, vanilla ice cream, whipped cream.

Milk, syrup, club soda.

Egg cream with a scoop of ice cream on the rim, whipped cream.

Whipped cream.

Milk, syrup, club soda.

Egg cream with ice cream on the rim.

Coca-cola, dr. pepper or root beer, vanilla ice cream, whipped cream.