Park Place Restaurant

Marinated skirt steak, avocado, cilantro, peppers, carrots, lemon soy vinaigrette.

Shaved Parmesan, garlic croutons, grilled shrimp.

Field greens, crispy goat cheese, beets, red wine vinaigrette, candied walnuts.

Brown butter, garlic, white wine, roasted potatoes, baby spinach.

Chopped sausage and mushrooms in a cognac cream sauce.

Skirt steak, asparagus, hand-cut french fries.

Ricotta stuffed little pasta purses, smoked guanciale, fresh plum tomatoes.

Bleu, cheddar, and Swiss cheese.

Homemade corn tortilla chips.

Sweet chili sauce, spicy mayo.

Wonton skins, spicy mayo.

Brown butter, sage, shallots, white wine, Parmesan cheese.

Homemade corn tortilla chips, salsa and avocado.

Ahi tuna, guacamole, jalapeño.

Bleu cheese, celery.

White corn tortilla, cilantro, radish, spicy sesame mayo.

Traditional.

Bacon, lettuce, tomato, spicy mayo on a seeded semolina hero. Served with hand-cut fries and pickles.

Chicken cutlet, buffalo sauce, homemade bleu cheese coleslaw on a seeded semolina hero. Served with hand-cut fries.

Blackened grilled shrimp, creamy horseradish sauce, tomatoes, shredded lettuce, toasted hoagie.

8oz black Angus burger, crispy pork belly, prosciutto, Swiss cheese, pickles, Dijon mayo.

Bacon, cheddar cheese, lettuce, tomato, onion. Served with hand-cut fries and pickles.

Sliced sirloin, seeded semolina hero, homemade cheese sauce, onions and peppers. Served with hand-cut fries and a pickle.

8oz lamb burger, tomato, charred red onion, feta & Kalamata olive tapenade, creamy dill aioli.

Mixed greens, cucumbers, cherry tomatoes, red onions dressed with homemade balsamic vinaigrette.

Bowtie pasta, shrimp, bacon, peas, cracked pepper cream sauce.

Stuffed pasta purses, mushrooms, truffle cream sauce.

Zeppole butter.

Warm chocolate center.

Streusel topping.

Bacon, cheddar cheese, lettuce, tomato, onion.

Wonton rolls, spicy mayo for dipping

Maine lobster, cavatappi, toasted panko.

Penne sautéed in traditional vodka sauce.

Fried brown rice, garlic green beans, shiitake mushrooms, teriyaki glaze.

Slow braised pulled short rib ragu, mezzi rigatoni, ricotta cheese.

Chopped sausage, mushrooms, cognac cream sauce.

Breaded chicken cutlet, arugula, cucumbers, onions, mozzarella, prosciutto.

Beefsteak tomatoes, crispy bacon, bleu cheese dressing.

White corn tortilla, cilantro, radish, spicy sesame mayo

Homemade corn tortilla chips.

Brown butter, sage, shallots, white wine, parmesan cheese

Homemade corn tortilla chips, salsa, avocado.

Bleu cheese, celery.

Sweet chili sauce, spicy mayo.

Ahi tuna, guacamole, jalapeño.

Bleu, cheddar, and swiss cheese.

Maine lobster, cavatappi, toasted panko.

Wonton rolls, spicy mayo for dipping

Assorted meats and cheeses

Marinated skirt steak, avocado, cilantro, peppers, carrots, lemon soy vinaigrette.

Portobello mushrooms, burrata, tomato, house made balsamic

Romaine lettuce, feta cheese, tomatoes, pepperoncini, oregano vinaigrette

Field greens, crispy goat cheese, beets, red wine vinaigrette, candied walnuts.

Homemade caesar dressing, garlic croutons.

Beefsteak tomatoes, crispy bacon, bleu cheese dressing.

Blackened grilled shrimp, creamy horseradish sauce, tomatoes, shredded lettuce, on a toasted hoagie

8oz Lamb burger, tomato, charred red onion, feta and kalamata olive tapenade, creamy dill aioli

8oz black angus burger, crispy pork belly, prosciutto, melted swiss, pickles, dijon mayo

Bacon, cheddar cheese, lettuce, tomato, onion.

Red Cabbage Slaw, spicy mayo, pickles, brioche bun.

Bacon, lettuce, tomato, spicy mayo

Chopped sausage, mushrooms, cognac cream sauce.

Bowtie pasta, shrimp, bacon, peas, cracked pepper cream sauce

Stuffed pasta purses, mushrooms, truffle cream sauce

Penne sautéed in traditional vodka sauce.

Slow braised pulled short rib ragu, mezzi rigatoni, ricotta cheese.

Littleneck clams, PEI mussels, shrimp, calamari, spicy marinara sauce.

Traditional Vodka Sauce, Fresh Mozzarella, Penne Pasta

Skirt steak, peppercorn au jus, asparagus, hand-cut French fries.

Fried brown rice, garlic green beans, shiitake mushrooms, teriyaki glaze.

Brown butter, garlic, white wine, roasted potatoes, baby spinach.

Burnt broccoli, mashed potatoes.

Organic half chicken, garlic green beans, country gravy, mashed potatoes.

Prime, bone-in steak, herb butter, mashed potatoes, burnt broccoli.

Tomato demi, mashed potatoes, garlic green beans.

Breaded chicken cutlet, arugula, cucumbers, onions, mozzarella, prosciutto.

Slow braised pork shank served over pappardelle pasta.

Panko crusted pounded boneless pork loin, mushroom gravy, mashed potatoes.

Dijon panko crust, mashed potatoes, asparagus, bacon.

Zeppole batter, vanilla ice cream.

Streusel topping, vanilla ice cream.

Served warm, dark chocolate chips, salted caramel sauce, vanilla ice cream.

Warm chocolate center, vanilla ice cream.

Vanilla or chocolate.