Park Side

Served with tomato sauce and mozzarella Cheese.

creamy vodka sauce

Whole baked clams oreganta style.

With pancetta, parmigiana cheese, cream, onions, eggs, and white wine.

With tomato and basil.

With raisins, shaved parmigiana cheese, and mustard vinaigrette.

Beets and cucumber.

With sliced prosciutto on top.

With romaine, tomatoes, cucumber, red onion, and gorgonzola cheese.

Shrimp, string beans, homemade mozzarella with prosciutto, sliced potatoes, green and black olives with imported olive oil, and garlic.

Bean soup.

Small torellini in broth.

Whole baked clams oreganta style.

With imported olive oil, garlic, and spices.

Mixed salad with provolone, prosciutto, and salami.

Chef's special.

With cannellini beans.

sautéed

Sauteed in garlic and oil.

Sliced boneless chicken breast in a honey sauce. Served with broccoli.

Chicken Breast sauteed in lemon and white wine.

Served with tomato sauce and mozzarella Cheese.

mixed on and off the bone, sauteed with oil, garlic, and white wine.

Dipped in egg batter sauteed with lemon and wine.

Sliced boneless chicken breast served over mesculn salad with house dressing or caesar salad.

Served with mushrooms, onions, and peppers in red marinara wine sauce.

Grilled with lemon and white wine.

Rigatoni with tomatoes, onions, pancetta, and fresh basil.

With tomatoes, onions, and fresh basil.

Fettucini in a truffle and wild mushroom sauce.

In a garlic, oil and anchovy sauce topped with breadcrumbs.

marinara sauce

Ravioli stuffed with wild mushroom in a porcini mushroom sauce.

Cream, butter, parmagiana, and imported mascarpone cheese.

With pancetta, parmigiana cheese, cream, onions, eggs, and white wine.

creamy vodka sauce

ground beef sauce

Shrimp, clams, fresh garlic, and red sauce.

Sautéed in garlic & oil

marinara sauce

marinara sauce

With broccoli, eggplant, and zucchini.

pastry cream with a hint of lemon on a base of shortcrust pastry

12 oz. can

12 oz. can

12 oz. can

12 oz. can

12 oz. can

750 ml bottle

750 ml bottle