Scrambled eggs, pork sausage, carmelized onions & sharp cheddar on a warm brioche bun.

Scrambled eggs, pork sausage, pico de gallo, green chiles, sharp cheddar & green tomato salsa.

Lattice ricotta, walnut pesto & oven-roasted tomatoes served on sourdough.

Espresso-maple lacquered bacon, Vermont cheddar & slow-roasted tomatoes served on a warm brioche bun.

Smashed avocado with lemon-tahini, black sesame seed on sourdough.

Scrambled eggs, smashed avocado, chili flakes on sourdough.

Chicken, pepper jack, jalapeno, pico de gallo & avocado on ciabatta. Served with kettle chips.

Ricotta scrambled egg, pepperjack, roasted tomato & pico de gallo.

Pancetta, ricotta scrambled egg & provolone cheese.

Spinach, ricotta scrambled egg & provolone cheese.

Gluten-free. Greek yogurt, granola, green apples, mixed berries, coconut flakes, sliced almonds & agave syrup.

Freshly brewed filter coffee.

8 oz. Espresso over hot water.

6 oz. Espresso with textured milk.

Espresso with house-made chocolate syrup.

16 oz. Slowly steeped cold brew coffee.

3 oz. Espresso marked with textured milk.

6 oz. Espresso with hot, textured milk.

12 oz. Coffee with steamed milk.

Double shot of espresso.

Equal parts espresso and hot, textured milk.

Espresso with hot, textured milk.