Passage Irish Bar and Kitchen - Astoria

Crispy fries with cheese, scallions, and Irish curry sauce.

Romaine, black beans, sweet corn, pepperjack, crispy onions, and ranch dressing.

As seen on The Travel Channel’s Food Paradise. Irish sausage, Irish bacon, black and white pudding, Irish beans, and two fried eggs on an Irish brown sauce flatbread.

Breaded homemade chicken burger topped with mature Irish cheddar and Irish coleslaw on a brioche bun. Served with fries.

Angus beef, peas, and carrots. Topped with creamy colcannon and a cheddar cheese crust.

Parmesan cheese and pine nuts over baby greens in an oven dried tomato vinaigrette.

Roasted walnuts, dried cranberries, blueberry vanilla goat cheese, and mixed greens in a cider vinaigrette.

Soft boiled egg, wrapped in Irish sausage, breaded and deep fried with a curry mayonnaise drizzle.

Two Irish sausages wrapped in puff pastry. Served with an Irish sweet brown sauce.

Jumbo crispy wings served in our specialty Jameson honey glaze or Jameson spicy glaze. Also available in BBQ-buffalo-Thai chili.

Fried dumplings stuffed with corned beef, cabbage, and carrots with a mustard drizzle.

Homemade Dubliner Irish cheese breaded, fried, and served with a spicy marinara.

With smoked bacon and your choice of three Irish cheeses: Ardagh Strawberry Wine, Irish Porter, and Wexford Irish Cheddar.

With mango salsa, crispy onions, ranch dressing, and chipotle mayo over a bed of mixed greens.

Sirloin steak marinated in Jameson whiskey with onions and tomatoes.

Made to order and served with tri color corn chips.

Tater tots topped with melted cheddar cheese, sour cream, pico de gallo, and homemade guacamole.

Topped with cheddar cheese and served with homemade guacamole, a pico de gallo salsa, and sweet potato fries.

Roasted tomatoes, lettuce, and grilled red onions served with fries.

The famous vegan plant-based beyond burger with pickle relish, romaine lettuce, red onion, and dairy-free cheddar cheese on a gluten-free sesame seed bun. Served with steak fries. Dairy-free.

Sirloin steak, sautéed mushrooms, sautéed onions, and horseradish mayo on a baguette. Served with fries.

Red onion blended burger topped with pepperjack cheese and creamy chipotle mayo. Served with fries.

Minced lamb, carrots, peas, and onions in a curry sauce. Topped with mashed potato.

Sautéed potatoes, smoked bacon, and leeks in a sherry cream sauce.

Crispy Guinness battered cod with Irish coleslaw, mushy peas, tartar sauce, and fries. Served in a shopping basket.

As seen on The Travel Channel’s Food Paradise. Harp infused stew with lamb, baby potatoes, pearl onions, carrots, and celery.

Served with half homemade fries and half basmati rice.

Prime beef cuts with carrots, potatoes, and peas in a Guinness infused gravy with a fresh pastry top.

Oatmeal with bananas, strawberries, blueberries, walnuts, and a brown sugar sprinkle.

Irish sausage, Irish bacon, black and white pudding, Irish beans, and two fried eggs on an Irish brown sauce flatbread.

Sweet corn and black bean salsa, crispy onions, pepperjack cheese, and romaine lettuce tossed in ranch dressing.

Crispy onions, mango salsa, ranch dressing, mixed greens, and chipotle mayo over a bed of mixed greens.

Eggs, jalapenos, onions, American cheese, tomatoes, and your choice of bacon or sausage with home fries.

Bailey's Irish cream dipped French toast served with whipped cream and a chocolate drizzle.

Original, blueberry or raspberry with maple syrup and your choice of bacon or sausage.

Three egg omelet filled with Irish sausage, Irish bacon, black pudding, white pudding, and Irish beans served with home fries, salad and toast.

With fries, roasted tomato, lettuce, and grilled red onions.

8oz sirloin and two eggs with home fries.

Crispy potato skins filled with corned beef hash topped with two poached eggs and a mixed green salad.

Southern style fried chicken breast on homemade buttermilk biscuits with a creamy hollandaise drizzle, two eggs, salad, and sweet potato fries.

Irish Sausage, Irish Bacon, two eggs, black pudding, white pudding, mushrooms, sautéed onions, half a grilled tomato, and Irish brown bread.

Irish sausage, Irish bacon, black pudding, white pudding, French fries, ketchup, and Chef sauce on a wrap served with home fries.

Crispy fries with cheese, scallions, and Irish curry sauce.

Romaine, black beans, sweet corn, pepperjack, crispy onions, and ranch dressing.

As seen on The Travel Channel’s Food Paradise. Irish sausage, Irish bacon, black and white pudding, Irish beans, and two fried eggs on an Irish brown sauce flatbread.

Breaded homemade chicken burger topped with mature Irish cheddar and Irish coleslaw on a brioche bun. Served with fries.

Angus beef, peas, and carrots. Topped with creamy colcannon and a cheddar cheese crust.

Parmesan cheese and pine nuts over baby greens in an oven dried tomato vinaigrette.

Roasted walnuts, dried cranberries, blueberry vanilla goat cheese, and mixed greens in a cider vinaigrette.

Soft boiled egg, wrapped in Irish sausage, breaded and deep fried with a curry mayonnaise drizzle.

Two Irish sausages wrapped in puff pastry. Served with an Irish sweet brown sauce.

Jumbo crispy wings served in our specialty Jameson honey glaze or Jameson spicy glaze. Also available in BBQ-buffalo-Thai chili.

Fried dumplings stuffed with corned beef, cabbage, and carrots with a mustard drizzle.

Homemade Dubliner Irish cheese breaded, fried, and served with a spicy marinara.

With smoked bacon and your choice of three Irish cheeses: Ardagh Strawberry Wine, Irish Porter, and Wexford Irish Cheddar.

With mango salsa, crispy onions, ranch dressing, and chipotle mayo over a bed of mixed greens.

Sirloin steak marinated in Jameson whiskey with onions and tomatoes.

Made to order and served with tri color corn chips.

Tater tots topped with melted cheddar cheese, sour cream, pico de gallo, and homemade guacamole.

Topped with cheddar cheese and served with homemade guacamole, a pico de gallo salsa, and sweet potato fries.

Roasted tomatoes, lettuce, and grilled red onions served with fries.

The famous vegan plant-based beyond burger with pickle relish, romaine lettuce, red onion, and dairy-free cheddar cheese on a gluten-free sesame seed bun. Served with steak fries. Dairy-free.

Sirloin steak, sautéed mushrooms, sautéed onions, and horseradish mayo on a baguette. Served with fries.

Red onion blended burger topped with pepperjack cheese and creamy chipotle mayo. Served with fries.

Minced lamb, carrots, peas, and onions in a curry sauce. Topped with mashed potato.

Sautéed potatoes, smoked bacon, and leeks in a sherry cream sauce.

Crispy Guinness battered cod with Irish coleslaw, mushy peas, tartar sauce, and fries. Served in a shopping basket.

As seen on The Travel Channel’s Food Paradise. Harp infused stew with lamb, baby potatoes, pearl onions, carrots, and celery.

Served with half homemade fries and half basmati rice.

Prime beef cuts with carrots, potatoes, and peas in a Guinness infused gravy with a fresh pastry top.

Two eggs and your choice of bacon or sausage

Grilled chicken, honey mustard, and brie cheese.

Three egg omelet with your choice of three fillings: cheese, mushrooms, onions, peppers, tomatoes, spinach, bacon, and Irish sausage.

Roasted turkey, lettuce, tomato, bacon, and sundried tomato pesto on whole wheat toast.

Cheddar cheese and freshly made guacamole on a corn dusted Kaiser roll.

Beer battered cod and homemade tartar sauce on a corn dusted Kaiser roll.

Baked crab cake, lettuce, and tomato on a toasted roll.

Blackened chicken, raw onion, lettuce, corn, and ranch dressing.

Irish sausage, Irish bacon, two eggs, black pudding, white pudding, mushrooms, sauteed onions, half a grilled tomato, Irish baked beans, Irish brown bread, and Kerrygold butter.

Crispy fries with cheese, scallions, and Irish curry sauce.

Romaine, black beans, sweet corn, pepperjack, crispy onions, and ranch dressing.

Parmesan cheese and pine nuts over baby greens in an oven dried tomato vinaigrette.

Sirloin steak, sauteed mushrooms, onion, and horseradish mayo on a baguette.

As seen on The Travel Channel’s Food Paradise. Irish sausage, Irish bacon, black and white pudding, Irish beans, and two fried eggs on an Irish brown sauce flatbread.

Breaded homemade chicken burger topped with mature Irish cheddar and Irish coleslaw on a brioche bun. Served with fries.

Angus beef, peas, and carrots. Topped with creamy colcannon and a cheddar cheese crust.

Lettuce, roasted plum tomatoes, and grilled red onion on a corn dusted Kaiser roll.

Changes weekly.

Harp infused stew with lamb, baby potatoes, pearl onions, carrots, and celery.

With smoked bacon and an ardagh strawberry wine cheese crust.

Sirloin steak marinated in Jameson whiskey with onions and tomatoes.

Crispy fries with cheese, scallions, and Irish curry sauce.

Soft boiled egg, wrapped in Irish sausage, breaded, and deep fried with a curry mayonnaise drizzle.

Two Irish sausages wrapped in puff pastry and served with an Irish sweet brown sauce.

With smoked bacon, choice of three cheeses, Ardagh Strawberry Wine-Irish Porter-Wexford Irish Cheddar.

With mango salsa, crispy onions, ranch dressing, and chipotle mayo over a bed of mixed greens.

Sirloin steak marinated in Jameson whiskey with onions and tomatoes.

Crispy potato wedges topped with Monterey cheese sauce, bacon, jalapenos and shredded Dubliner cheese.

Jumbo crispy wings served in one of our specialty sauces.

Jumbo Bavarian pretzel served with beer cheese and spicy mustard.

Chef's specialty made fresh every day.

Grilled chicken, Pepperjack cheese, peppers, sweet onions, guacamole and sour cream.

Chicken and mushrooms with a creamy white wine Dijon sauce in a puff pastry shell.

Vegetable stuffed spring rolls with a sweet chilli sauce.

Cheddar cheese, homemade guacamole, and a pico de gallo salsa. Served with sweet potato fries.

Roasted tomatoes, lettuce, and grilled red onions. Served with fries.

Plant based beyond burger, pickle relish, romaine lettuce, red onion, and dairy free cheddar cheese on a gluten free sesame seed bun.

Sirloin steak, sautéed mushrooms and onions, horseradish mayo on a baguette served with fries.

Red onion blended burger topped with pepper Jack cheese and creamy chipotle mayo. Served with fries.

Breaded breast of chicken topped with mozzarella cheese and marinara sauce. Served with sweet potato fries.

Roasted walnuts, dried cranberries, blueberry vanilla goat cheese, and mixed greens in a cider vinaigrette.

Romaine, black beans, sweet corn, Pepper Jack cheese, crispy onions, and ranch dressing.

Avocado, grilled chicken, grape tomato, cucumber and Queso fresco over romaine lettuce in a chipotle dressing.

Grilled chicken, mixed greens, oranges, peanuts, carrots, crispy wontons and green onions in a sesame ginger vinaigrette.

Minced lamb, carrots, peas, and onions in a curry sauce. Topped with mashed potato.

Sauteed potatoes, smoked bacon, and leeks in a sherry cream sauce.

Crispy Guinness battered cod with Irish coleslaw, mushy peas, tartar sauce, and fries. Served in a shopping basket.

Harp infused stew with lamb, baby potatoes, pearl onions, carrots, and celery.

Served with half homemade fries and half basmati rice

Minced lamb,carrots, peas and onions topped with creamy mashed potato.

Can of soda

Bottle

Bottle

Romaine, black beans, sweet corn, Pepper Jack cheese, crispy onions, and ranch dressing.

With mango salsa, crispy onions, ranch dressing, and chipotle mayo over a bed of mixed greens.

Eggs, jalapenos, onions, American cheese, tomatoes and your choice of bacon or sausage with home fries.

Original, blueberry, or raspberry with maple syrup and your choice of bacon or sausage.

Three egg omelet filled with Irish sausage, Irish bacon, black pudding, white pudding, and Irish beans. Served with home fries, salad, and toast.

With fries, roasted tomato, lettuce, and grilled red onions.

With home fries, salad, toast, and three fillings.

8 oz. sirloin and two eggs with home fries.

Irish sausage, Irish bacon, two eggs, black pudding, white pudding, mushrooms, sautéed onions, half a grilled tomato, and Irish brown bread.

Irish sausage, Irish bacon, two eggs, black pudding, white pudding, mushrooms, sautéed onions, half a grilled tomato, and Irish brown bread.

French Toast dipped in Bailey's Irish Cream and served with whipped cream and a chocolate drizzle.

Crispy potato skins filled with corned beef hash topped with two poached eggs and a mixed green salad.

Southern style fried chicken breast on homemade buttermilk biscuits with a creamy hollandaise drizzle, two eggs, salad, and sweet potato fries.

Sausages and mashed potatoes topped with onion gravy.

Mixed vegetables and cous cous in a light curry and basil cream sauce.

Served with garlic buttered bread.

16oz Angus beef with mashed potatoes, mixed vegetables and peppercorn sauce.

Side dish.

Side dish.

Crispy fries with cheese, scallions, and Irish curry sauce.

Two Irish sausages wrapped in puff pastry and served with an Irish sweet brown sauce.

Jumbo crispy wings served in one of our specialty sauces.

Baked tortilla chips, pico de gallo, cheese, homemade guacamole, and sour cream.

Breaded homemade chicken burger topped with mature Irish cheddar and Irish coleslaw on a brioche bun. Served with fries.

Roasted tomatoes, lettuce, and grilled red onions. Served with fries.

Chicken tenders, French fries, chicken wings, duck, corn wontons, and steak cut breaded onion rings.

Jumbo Bavarian pretzel served with beer cheese and spicy mustard.

Duck bacon, roasted sweet corn and cream cheese. Served with jalapeno ranch dressing

Grilled chicken, Pepperjack cheese, peppers, sweet onions, guacamole and sour cream.

Crispy potato wedges topped with Monterey cheese sauce, bacon, jalapenos and shredded Dubliner cheese.

Vegetable stuffed spring rolls with a sweet chilli sauce.