Patoug Restaurant

Deep-fried patties made from seasoned ground chick peas.

Cooked potato, eggs, chicken, green peas with mayonnaise

Cooked eggplant with onion, tomato sauce, special seasoning

Grape leaves stuffed with vegetables and seasoning

Baked green vegetables with eggs and seasoning

Crispy dumpling, stuffed with vegetables, chick peas and seasoning.

Chick peas, tahina and seasoning

Tahina with garlic and seasoning

Combination of any three above appetizers

Fresh diced cucumber, onion, tomato, parsley and green pepper.

Combination of fresh iceberg lettuce, tomato, cucumber, onion natural herbs with house dressing (Vinaigrette or Mayonnaise). Ask us to mix it for you if you like.

A traditional Persian soup, fresh vegetables, chick peas, red kidney beans, noodles, topped with fried onion, garlic and mint.

Juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Two skewers of char-broiled seasonal ground beef and lamb (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Pieces of cornish hen, marinated with lemon and saffron, char-broiled to perfection (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Juicy strips of marinated boneless chicken breast grilled on open fire (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Combination of three kabobs Barg, Koobideh and Jujeh (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Combination of kabobs - Barg and Koobideh (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Combination of Jujeh kabob and Koobideh (All of our kabobs are served with Basmati rice or Salad and grilled tomato and onion)

Fried parsley and scallions simmered with red kidney beans, dried lemon and chunks of beef (All stews are served with Basmati rice)

Chunks of beef simmered on slow fame with eggplant and tomato in special seasoning (All stews are served with Basmati rice)

Yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato (All stews are served with Basmati rice)

Crushed walnuts with boneless chicken cooked in pomegrante paste to perfection (All stews are served with Basmati rice)

Trout served with green rice

Char-broiled fresh salmon served with green rice

Fried Michigan white fish served with green rice.

Char broiled pieces of eggplant, green pepper, onion, tomato, and mushrooms.

Lamb shank served with Green rice (Basmati rice, baby lima beans and dill)

Pieces of cornish hens served with red rice (Raisin, Barberry "Zereshk" mixed Basmati rice)

Pieces of cornish hen served with sour cherry mixed with Basmati rice

Basmati rice, baby lima beans and dill.

Raisin, barberry zereshk mixed with basmati rice.

Sour cherry mixed with basmati rice.

Orange, almond and carrot rice with saffron and rose water.

Fried parsley and scallions simmered with red kidney beans, dried lemon, and chunks of beef. All stews are served with basmati rice.

Chunks of beef simmered on slow flame with eggplant and tomato in special seasoning. All stews are served with basmati rice.

Yellow peas, dried lemons, and beef chunks cooked in tomato sauce and topped with strips of potato. All stews are served with basmati rice.

Char broiled fresh salmon served with green rice.

Crispy rice topped with the stew of the day. Contact restaurant for further details.

A traditional Persian mix of chopped pickled vegetables, made in our own kitchen.

Homemade yogurt with kerbics and mint.

Homemade yogurt and shallots.

Deep-fried patties made from seasoned ground chick peas.

Spicy chicken wings.

Cooked potatoes with eggs and seasoning and fried into cutlets.

Ground breast of chicken blended with chickpeas cooked in chicken soup.

Cooked potato, eggs, chicken, green peas with mayonnaise.

Cooked eggplant with onion, tomato sauce, special seasoning.

Grape leaves stuffed with vegetables and seasoning.

Baked eggplant with garlic, seasoning and tahina.

Baked green vegetables with eggs and seasoning.

Crispy dumpling, stuffed with vegetables, chick peas and seasoning.

Chick peas, tahina and seasoning.

Tahina with garlic and seasoning.

Tarragon, water cress, mint, reddish, scallion and walnuts.

Combination of any three above appetizers.

Fresh diced cucumber, onion, tomato, parsley and green pepper.

Combination of fresh iceberg lettuce, tomato, cucumber, onion natural herbs with house dressing vinaigrette or mayonnaise. Ask us to mix it for you if you like.

A traditional Persian soup, fresh vegetables, chick peas, red kidney beans, noodles, topped with fried onion, garlic and mint.

Juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled all of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Char-broiled skewer of cubed tenderloin pieces, separated by onions and green peppers. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Two skewers of char-broiled seasonal ground beef and lamb. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Pieces of cornish hen, marinated with lemon and saffron, char-broiled to perfection. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Juicy strips of marinated boneless chicken breast grilled on open fire. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Combination of three kabobs barg, koobideh and jujeh. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Combination of kabobs - barg and koobideh. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Combination of jujeh kabob and koobideh. All of our kabobs are served with basmati rice or salad and grilled tomato and onion.

Char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms.

Fried parsley and scallions simmered with red kidney beans, dried lemon and chunks of beef. All stews are served with basmati rice.

Yellow peas, dried lemons and beef chunks cooked in tomato sauce and topped with strips of potato. All stews are served with basmati rice.

Trout served with green rice.

Char-broiled fresh salmon served with green rice.

Fried michigan white fish served with green rice.

Lamb shank served with green rice basmati rice, baby lima beans and dill.

Pieces of cornish hens served with red rice. Raisin, barberry "zereshk" mixed basmati rice.

Pieces of cornish hen served with sour cherry mixed with basmati rice.

Crispy rice topped with the stew of the day. Contact restaurant for further details.

A traditional Persian mix of chopped pickled vegetables, made in our own kitchen.

Homemade yogurt with kerbics and mint.

Homemade yogurt and shallots.

Basmati rice, baby lima beans and dill.

Raisin, barberry zereshk mixed with basmati rice.

Sour cherry mixed with basmati rice.

Orange, almond and carrot rice with saffron and rose water.

Homemade yogurt drink with club soda, salt and mint.

Please contact the merchant for today's cake selection.