Pearls

Salted cod fritters with tamarind sauce.

Caribbean style guacamole with vegetable chips.

With cassava chips.

Tamarind chili sauce.

With dumplings.

Mango, corn, and baby arugula.

Arugula, tomatoes, and cucumber. Served with a sorrel balsamic dressing.

Fried shark with tamarind, shado beni, garlic sauce, pickled slaw, and mango chutney.

Fried shrimp with tamarind, shado beni, garlic sauce, pickled slaw, and mango chutney.

With avocado and arugula.

Pulled jerk chicken with pickled slaw pineapple salsa and jerk sauce.

Tout braised short ribs with sweet plantains and pickled slaw.

Double braised geera pork with pickled slaw and pineapple salsa.

Curried chickpeas with tamarind sauce and cucumber.

With rice and peas and pickled slaw.

With guava BBQ, roasted corn with chadon beni mayonnaise, and toasted coconut.

With coconut jasmine rice and pickled slaw.

With coconut jasmine rice and mix veg.

With coconut jasmine rice.

With coconut jasmine rice and mix veg.

with coconut jasmine rice and mix veg.

With channa and potato.

Curry channa and potato wrapped in dhalpuri.

Caribbean hash and fried egg.

Caribbean hash and fried egg.

Served with baby arugula.

Tossed in cinnamon and sugar.

Shaado beni dipping sauce.

Shado beni aioli with toasted coconut.

Sauteed in a garlic shado beni butter.

Full rack.

With coconut jasmine rice and mix veg.

With channa and potato.

Full pan.

Served with curry dipping sauce.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per dozen.

Per quantity.

Channa and potato.

Per Dozen.