Peking Chinese Restaurant

Deep-fried egg roll filled with chicken, pork, and shredded vegetables.

4 pieces. Light hor d'oeuvres filled with crab meat and cream cheese stuffing.

4 pieces. Sliced beef marinated in our house special sauce skewed on bamboo sticks served with flaming hibachi.

8 pieces. Succulent pork spare ribs fried to perfection. An old-time style.

6 pieces. Juicy chicken wings battered and deep-fried until golden brown.

6 pieces. Light hor d'oeuvres filled with pork stuffing.

4 pieces. Plump shrimps battered and deep-fried until golden brown.

6 pieces. Pan-seared crescent-shaped dumplings filled with ground pork and vegetables.

Shredded Chinese cabbage and eggs in a rich broth.

Spicy Szechuan soup with bamboo shoots, mushrooms, and shredded pork in a rice-egg flower broth.

Chinese cabbages, mushrooms, and snow peas in a clear broth.

Pork dumplings with green onions in a clear broth.

Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy almonds.

Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy cashew nuts.

Diced chicken sauteed with broccoli stems, green peppers, water chestnuts and white onions in a hot brown sauce. Topped with peanuts.

Sliced chicken sauteed with green peppers, water chestnuts and water onions in a curry sauce.

Sliced chicken is stir-fried with bamboo shoots, carrots, Chinese cabbages, mushrooms, and snow peas in a light creamy sauce.

Sliced chicken is stir-fried with bamboo shoots, broccoli, carrots, Chinese cabbages, mushrooms, snow peas, and water chestnuts in a white sauce.

Sliced chicken cooked with carrots, snow peas, and water chestnuts in a light, creamy white sauce.

Sliced chicken is stir-fried with bamboo shoots, carrots, green peppers, water chestnuts and white onions in a garlic sauce.

Sliced chicken with tender broccoli stir-fried in a brown sauce.

Sliced chicken sauteed with carrots, green peppers, water chestnut, and white onions in a Szechuan sauce.

Deep-fried battered chicken served with carrots green peppers, pineapples, and white onions in a sweet and sour sauce.

Deep-fried battered chicken served with bamboo shoots and broccoli in our house special barbecue sauce.

Juicy chicken wings fried and braised until golden brown served in a hot garlic sauce.

Finely chunked deep-fried chicken sauteed in our exotic Hunan sauce.

Finely chunked, deep-fried chicken tossed with sesame seeds in our signature house special sauce.

Sliced beef sauteed with broccoli, stems, green peppers, water chestnuts and white onions in a hot brown sauce. Topped with peanuts.

Sliced beef is stir-fried with bamboo shoots, broccoli, carrots, Chinese cabbage, mushrooms, snow peas and water chestnuts in a brown sauce.

Sliced beef with tender broccoli stir-fried in a brown sauce.

Sliced beef sauteed with bamboo shoots, green peppers and white onions in a brown sauce.

Sliced beef cooked with carrots, snow peas, and water chestnuts in a brown sauce.

Sliced beef sauteed with carrots, green peppers, water chestnuts and white onions in a Szechuan sauce.

Sliced beef marinated and sauteed with a garlic sauce garnished with raw cabbages.

Sliced beef marinated and sauteed with a Hunan spicy sauce garnished with raw cabbages.

Flank steak tossed with white and green onions on a bed of crispy rice noodles.

Sliced beef sauteed with bamboo shoots and snow peas in an oyster sauce.

Sliced beef sauteed with green peppers, water chestnuts and white onions in a curry sauce.

Sliced pork stir-fried bamboo shoots, broccoli, carrots, Chinese cabbage, mushrooms, snow peas, and water chestnuts in a brown sauce.

Sliced pork with tender broccoli stir-fried in a brown sauce.

Sliced pork sauteed with carrots, snow peas, and water chestnuts in a brown sauce.

Roasted pork sauteed with carrots, green peppers, water chestnuts and white onions in a Szechuan sauce.

Deep-fried battered pork served with carrots, green peppers, pineapples, and white onions in a sweet and sour sauce.

Tender sliced pork stir-fried with bamboo shoots, white and green onions.

Battered pork fried and braised until golden brown served in a hot garlic sauce.

Sliced pork marinated and sauteed with a Hunan spicy garnished with raw cabbages.

Sliced pork sauteed with bamboo shoots and snow peas in an oyster sauce.

Pork tenderloin and bamboo shoots stir-fried in a mandarin sauce garnished with green onions.

Thinly sliced pork braised with bamboo shoots, cabbages and green peppers in a hot spicy sauce.

Shredded pork sauteed with bamboo shoots, cabbages, and fancy flavored eggs, served with hoisin sauce and 4 thin pancakes.

Steamed baby corns, bamboo shoots, broccoli, carrots, Chinese cabbages, snow peas, mushroom, and water chestnuts.

Sliced chicken steamed with bamboo shoots, broccoli, carrots, Chinese cabbages, mushrooms, snow peas, and water chestnuts.

Sliced chicken steamed with tender broccoli.

Shrimp steamed with bamboo shoots, broccoli, carrots, Chinese cabbage, mushrooms, snow peas, and water chestnuts.

Steamed jumbo shrimp with tender broccoli.

Jumbo shrimp and scallop steamed with sea sticks and assorted Chinese vegetables.

Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy almonds.

Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with crispy cashew nuts.

Shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in a brown sauce. Topped with peanuts.

Shrimp sauteed with carrots, green peppers, water chestnuts, and water onions in our house special sauce.

Shrimp stir-fried with bamboo shoots, broccoli, carrots, Chinese cabbage, mushrooms, snow peas and water chestnuts in a white sauce.

Plump shrimp cooked with carrots, snow peas, and water chestnuts in a light, creamy white sauce.

Large tail-on shrimp are stir-fried with tender broccoli in a white sauce.

Shrimp sauteed with carrots, eggs, green peas, and mushrooms in a white creamy sauce.

Shrimp sauteed with snow peas, straw mushrooms and water chestnuts in a white creamy sauce.

Deep batter-fried shrimp with carrots, green peppers, pineapples, and white onions in sweet and sour sauce.

Large shrimp in a sweet and sour sauce served with golden rice cakes on a sizzling hot plate.

Shrimp sauteed with green peppers, water chestnuts and white onions in a curry sauce.

Fresh scallops sauteed with carrots, green peppers, water chestnuts and white onions in our house special sauce.

Beef, chicken, roast pork, sea sticks, and shrimp sauteed with different varieties of Chinese vegetables. a great combination dish!

Bean sprouts, celery, Chinese cabbages, and white onions cooked in a brown sauce with choice of meat. Chow mein is served with crispy noodles.

Bean sprouts, celery, Chinese cabbages, and white onions cooked in a brown sauce with choice of meat.

Soft noodles sauteed with bean sprouts, Chinese cabbages, and white onions.

Egg patties with bean sprouts and white onions with your choice of meat, fried until golden brown, topped with brown gravy.

Rice stir-fried with bean sprouts, carrots, eggs, green onions, peas, and white onions.

Beef, chicken and shrimp sauteed with white and green onions.

Beef, chicken, shrimp sauteed with broccoli stems, green peppers, water chestnuts and white onions in hot and spicy brown sauce. topped with peanuts.

Beef, scallop, and shrimp stir-fried with different varieties of Chinese vegetables in our chef's special sauce. Served on a sizzling hot plate.

Beef, chicken, scallop, and shrimp sauteed with carrots, green peppers, water chestnuts and white onions in a Szechuan sauce.

Filet chicken lightly battered and fried until golden brown in a lemon sauce.

Chicken lightly fried then sauteed with orange peels in a hot and spicy sauce.

Beef lightly fried then sauteed with orange peels in a hot and spicy sauce.

Tender pieces of steak sauteed in our house special sauce served on top of a bed of broccoli.

Fresh scallop sauteed with water chestnuts in our house special sauce served on top of a bed of broccoli.

Jumbo shrimp deep-fried and sauteed in a Hunan spicy sauce served on top of a bed of broccoli.

The combination feature of Szechuan shrimp with red chili sauce and sauteed shrimp in a delicate white wine sauce. It tastes as good as it looks!

Jumbo shrimp and scallop sauteed with assorted Chinese vegetables and sea sticks in a white wine sauce.

Snow white chicken and large tail-on shrimp sauteed with a variety of Chinese vegetables in a white wine sauce.

Batter-fried chicken, pork, and shrimp with carrot, green peppers, pineapple, and white onions in a sweet and sour sauce.