Perla del Pacifico Restaurant

Ecuadorian trio, goat stew, beef tripe, and shrimps. Served with yellow rice and sweet plantain.

Seafood mixed soup.

Special fried rice (pork, shrimp, beef, chicken)

Grinded green plantain stuffed with peanut sauce and fish.

Shrimp cocktail. Served with fried corn.

Fish soup, yucca, cilantro, onions, and fish. Served with fried corn.

Fried calamari.

Shrimp eggs tortilla.

Beef fillet with onions, tomato, green peppers, tostones, and eggs.

French fries and sausage.

Egg tortilla with tostones.

Stuffed green and sweet plantain with cheese and pork skin.

Stuffed green plantain with cheese and pork skin.

Three empanadas. Flour empanada with cheese.

Three empanadas. Green plantain empanada with cheese.

Stuffed green plantain with pork skin.

Stuffed green plantain with cheese.

Corn pie.

Special fried rice (pork, shrimp, beef, chicken)

Beef fillet sautes with green and red peppers, onions, and tomatoes. Served with white rice and fries.

Lentils rice. Served with grill beef fillet or grill chicken.

Breaded fried beef fillet. Served with white rice and fries.

Goat stew. Served with yellow rice and sweet plantain.

Boneless beef stripes saute with green, red peppers, and onions. Served with white rice and fries.

Hen stew. Served with yellow rice and sweet plantain.

Beef tripe stew with potatoes and peanut sauce. Served with white rice and sweet plantain.

Grill beef fillet. Served with white rice and lentils.

Grilled chicken breast. Served with white rice and lentils.

Breaded fried chicken breast. Served with white rice and fries.

Potato patty with sausage, eggs, rice, and peanut sauce.

Beef fillet with rice, onions, tomato, green peppers, tostones, and eggs.

Ecuadorian trio, goat stew, beef tripe, and shrimps. Served with yellow rice and sweet plantain.

Beef tripe with goat stew combination platter. Served with yellow rice and sweet plantain.

Beef tripe with hen stew combination platter. Served with yellow rice and sweet plantain.

Beef Tripe with shrimp cocktail combination platter. Served with white rice and sweet plantain.

Beef Tripe with grilled beef combination platter. Served with white rice and sweet plantain.

Goat Stew with shrimp cocktail combination platter. Served with yellow rice and sweet plantain.

Goat stew with grilled beef combination platter. Served with yellow rice and sweet plantain.

Seafood mixed soup.

Ecuadorian stuffed green plantain balls soup. Served with white rice.

Stuffed sausage soup.

Classic Ecuadorian hen soup. Served with white rice.

Ecuadorian style cow’s feet soup. Served with white rice.

Fish soup, yucca, cilantro, onions, fish, and shrimps. Served with fried corn.

Mixed shrimp and ecuadorian black conch cocktail. Served with rice and fried corn.

Black conch fried rice with sweet plantain.

Fried red snapper with tostones.

Seafood mixed fried rice with sweet plantain.

White corvina fillet. Served with a creamy seafood mix sauce with a choice of spaghetti or white rice.

Stir fried rice with vegetables and shrimps.

Breaded shrimps with rice, lentils or fries.

Ecuadorian black conch cocktail. Served with rice and fried corn.

Grinded green plantain stuffed with peanut sauce and fish.

Grinded green plantain mixed with shrimp, fish, and peanut sauce. Served with rice.

Whole white fried fish fillet. Served with rice, lentils, and green fried plantains.

Fish soup, yucca, cilantro, onions, and fish. Served with fried corn.

Shrimp cocktail. Served with fried corn.

Goat, beef tripe, grill beef, shrimp, or fish.

Lentils rice.

Lentils, sweet plantain, tostones, fries, and avocado.

Rice.

Plantain chips.

French fries with sausage.

Shakes (blackberry, lulo, mango, and guanabana).

Oatmeal drink.

Strawberry, apple, Peruvian soda, and Coke Cola.

Natural juices (rasberry, lulo, and passion fruit).

Sparkling water.