Petee’s Cafe

Freshly milled organic flours from upstate New York- the same high quality flour we use in all of our products.

Mimolette Cheese. Sweet onions. This pie is a dream.

We make our 6" Chicken Pot Pie using organic, free range whole roasted chicken, and a rotating selection of locally sourced seasonal vegetables.

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

(contains pecans)

Bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

Contains pecans.

A fresh and delicious pie made with scrumptious organic wild blueberries from josh pond, maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

contains pecans

Chess pie is a classic southern dish based on some of our favorite ingredients, butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate, and cocoa.

Instead of the traditional corn syrup, we bake pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

The spot like this old fashioned, comforting custard pie.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Our light and delicious apple pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Our light and delicious blueberry pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

Our light and delicious cherry pie is also available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is topped with toasted almonds and has a bottom layer of chocolate ganache.

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

Old-fashioned vanilla pudding topped with fresh banana slices and dolloped with whipped cream.

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

A great alternative to a pecan pie for nut lovers! This pie contains walnuts over a rich, delicious filling made with maple syrup and whiskey.

We roast locally sourced sweet potatoes from Phillips Farm until they have a rich, molasses-type sweetness to create this creamy fall classic.

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Easy drinking Cab Franc from the Loire. Juicy blackberry, tannic, and smooth.

Cava made with organic Macabeo, Xarel-lo, and Parellada and indigenous yeasts, with lively bubbles and crisp acidity. Bone dry, with stony minerality and green apple acidity. Definitely overperforms for its price point!

Light and energetic all natural still red (Syrah 75%, Viognier 25%). Perfect for a brisk early fall day. The bottle goes down fast so order at least two.

Effervescent white wine made with hand harvested grapes and indigenous yeast. Pairs well with pear, coconut, or apple pie.

Lindner's Ciders are made with a combination of foraged and cultivated apples in the Catskills. Lindner's Dry Cider is refreshingly bone-dry, with an earthy complexity from wild yeast. The Farmhouse Cider is light, crisp, and dry, with an ethereal Champagne-like quality. Hazy 'n' Juicy is a dry-hopped cider that hits you with the scent pineapple and grapefruit before you even take a sip. A great gluten-free stand in for a session IPA.

A sour beer with notes of citrus and apricots. It is light, tart, and dry and pairs well with our chocolate chess, apple, cherry, and cheese and onion pies. This beer is produced by Grimm, a Brooklyn based brewery.

Light IPA with notes of apple. Creamy and delicate with a bitter aftertaste. Pairs well with almond, blueberry, pear, maple whiskey walnut, pecan, and chicken pies. Other Half Brewery is based in Brooklyn.

187ml. The St. Agrestis Spritz is a combination of sparkling Italian wine and the St. Agrestis Paradiso Aperitivo in the perfect citrus-driven, zippy and effervescent tribute to the quintessential Italian classic. 12% ABV Must be 21 to purchase and must be purchased with a food item.

An iconic cocktail of St. Agrestis Inferno Bitter, house-made sweet vermouth and Greenhook American Dry Gin. The St. Agrestis Negroni was designed as a Brooklyn tribute to the classic Italian cocktail. Boozy, bitter and refreshing, this cocktail hits all the notes that a negroni drinker is looking for with superior freshness and complexity to even the best cocktail bar negronis. Made with all natural color, this negroni is designed to be poured over ice and garnished with an orange twist.

Made with rhubarb and hibiscus gin, this fruity and floral cocktail is light and delicate with additional flavors of raspberry and orange. It drinks like a sophisticated 'prom punch' and pairs well with chocolate, almond, pecan, coconut or blueberry pies. Produced by Collective Arts distilling.

Sparkling Mineral Water

New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with amaretto, topped with toasted almonds and has a bottom layer of chocolate ganache.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Nothing hits the spot like this old-fashioned, comforting custard pie. An NYC classic.

Call us at (646) 494-3630 x3 to inquire about our quiche of the day.

Call us at (646) 494-3630 x3 to inquire about our omelet of the day.

Biscuit with sausage, fluffy omelet, pepper jelly, and cheese.

Roasted chicken, seasonal veg, and herb gravy with greens.

Call us at (646) 494-3630 x3 to inquire about our soup of the day.

Pork, green chile’s, tomatillos, cilantro, and onions baked under a butter-cornmeal crust. Served with a side salad.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with tahini and topped with fresh sesame seeds and has a bottom layer of chocolate ganache. It is a true delight.

Intensely tart black currants topped with a hazelnut almond streusel. This pie is absolutely amazing with maple whipped cream or vanilla ice cream.