If you find yourself in Brooklyn and hungry, but need kosher options, then it's time to order from Pho-men On Troy (Troy Avenue).
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Steamed edamame, sea salt, and lime.
Two rice paper rolls filled with rice noodles, fresh vegetables, and surimi. Served with an authentic Asian peanut butter sauce.
Two Japanese rice cakes. Served on a bed of seasoned pulled beef.
Japanese fried chicken, shredded green papaya, and scallion aioli.
Japanese eggplant, enoki mushrooms, string beans, sweet potato, and zucchini. Served with kombu shiitake dipping sauce.
smoked beef "bacon" with a touch of wasabi over a finger of sushi rice (smoked and salty).
Beef "Canadian Ham" smoked for 8 hours and cooked for 10 hours more (Smoked, savory, and slightly sweet.
Japanese hijiki seaweed, surimi, pickled ginger, cucumbers, and toasted sesame with traditional Japanese dressing.
Gobo Root Salad
Slow baked gobo root and carrots, marinated for many hours. Topped with toated sesame.
Ramen bun and ground seasoned beef topped with seared "bacon". Served with homemade pickles.
Combo Chicken Pho
Beef broth, poached chicken, and chicken meatball. Light broth, hint of sweetness, and rice noodle. Served with bowl of fresh herbs.
Combo Beef Pho
Beef broth, cooked meat, and a meatball. Served with bowl of fresh herbs.
Beef broth with fresh and cooked meat. Served with bowl of fresh herbs.
Beef broth, fresh and cooked meat, poached chicken, meatball, and chicken meatball.
Sauteed zucchine, Japanese eggplant, and vegetable medley. Mixed with rice noodles in a bowl of thick and creamy broth.
Garlic Goma Ramen
Bacon, scallion, carrot, enoki, nori seaweed, corn, and pickled soft boiled egg. Bold, smokey broth, and flour noodle.
Shitake Shio Ramen
Chicken, enoki, carrots, scallion, and pickled soft boiled egg. Bold, smokey broth, and flour noodle.
Tonkotzu Miso Ramen
Wakama, beef chashu, carrot, grilled scallion, and sous vide egg. Bold, smokey broth, and flour noodle.