Pho-men On Troy (Troy Avenue)

Steamed edamame, sea salt, and lime.

Two rice paper rolls filled with rice noodles, fresh vegetables, and surimi. Served with an authentic Asian peanut butter sauce.

Two Japanese rice cakes. Served on a bed of seasoned pulled beef.

Japanese fried chicken, shredded green papaya, and scallion aioli.

Japanese eggplant, enoki mushrooms, string beans, sweet potato, and zucchini. Served with kombu shiitake dipping sauce.

smoked beef "bacon" with a touch of wasabi over a finger of sushi rice (smoked and salty).

Beef "Canadian Ham" smoked for 8 hours and cooked for 10 hours more (Smoked, savory, and slightly sweet.

Japanese hijiki seaweed, surimi, pickled ginger, cucumbers, and toasted sesame with traditional Japanese dressing.

Slow baked gobo root and carrots, marinated for many hours. Topped with toated sesame.

Ramen bun and ground seasoned beef topped with seared "bacon". Served with homemade pickles.

Beef broth, poached chicken, and chicken meatball. Light broth, hint of sweetness, and rice noodle. Served with bowl of fresh herbs.

Beef broth, cooked meat, and a meatball. Served with bowl of fresh herbs.

Beef broth with fresh and cooked meat. Served with bowl of fresh herbs.

Beef broth, fresh and cooked meat, poached chicken, meatball, and chicken meatball.

Sauteed zucchine, Japanese eggplant, and vegetable medley. Mixed with rice noodles in a bowl of thick and creamy broth.

Bacon, scallion, carrot, enoki, nori seaweed, corn, and pickled soft boiled egg. Bold, smokey broth, and flour noodle.

Chicken, enoki, carrots, scallion, and pickled soft boiled egg. Bold, smokey broth, and flour noodle.

Wakama, beef chashu, carrot, grilled scallion, and sous vide egg. Bold, smokey broth, and flour noodle.

Sweet pepper, crispy beef, fried shallots, smoked paprika, cilantro, and fried pickled soft boiled egg.

Rich, smoky, salty, and fatty broth. Served with karage tofu and vegetables.

Shiitake mushrooms, sauteed Japanese eggplant, zucchini, and more. Served in a dashe flavored broth, full of umame, and udon noodles.

Large brown rice noodle stir fry dish. Spicy, salty, and sour. Contains peanuts

Large brown rice noodle stir fry dish. Spicy, salty, and sour. Contains peanuts

Large brown rice noodle stir fry dish. Spicy, salty, and sour. Contains peanuts

Korean style of stir fry, comes with thick fresh udon noodles, snow peas, scallions, red peppers, and chicken. Marinated in Gochugaru sauce.

Bowl of rice, topped with fresh vegetables, pickled vegetables, sauteed vegetables, pickled vegetables, sauteed vegetables, sunny side up egg, and gochugaru sauce.

Lettuce, cucumbers, green papaya, and carrots. Mixed with chicken in a creamy sauce and flavored with a hint of citrus.

Warm noodle salad. Your choice: rice or squash noodle, chicken or beef. Chili dressing.

coconut cream, fried churros, sweet sesame puree, crushed nuts

Two ice cream scoops.

One small plate, one main course, one dessert, and a drink.

Two small plates, one main course, one dessert, and two drinks.

Five small plates, one dessert, and a drink.

Gluten-free. Steamed edamame, sea salt, and lime.

Gluten-free. Two rice paper rolls filled with rice noodles, fresh vegetables, and surimi. Served with an authentic Asian peanut butter sauce.

Gluten-free. Two Japanese rice cakes. Served on a bed of seasoned pulled beef.

Gluten-free. Japanese fried chicken, shredded green papaya, and scallion aioli.

Gluten-free. Japanese eggplant, enoki mushrooms, string beans, sweet potato, and zucchini served with kombu shiitake dipping sauce.

Gluten-free. Three types of homemade pickles.

Gluten-free. Smoked beef "bacon" with a touch of wasabi over a finger of sushi rice. Smoked and salty.

Gluten-free. Beef "Canadian bacon" smoked for eight hours and then cooked for 10 more hours. Smoked, savory, and slightly sweet.

Gluten-free. Japanese hijiki seaweed, surimi, pickled ginger, cucumbers, and toasted sesame with traditional Japanese dressing.

Gluten-free. Slow baked gobo root and carrots marinated for many hours and topped with toasted sesame.

Beef chashu, scallions, carrots, enoki mushrooms, nori seaweed, shiitake, corn, and pickled soft boiled egg.

Chicken, enoki mushrooms, carrots, scallions, miso, and pickled soft boiled egg.

Seaweed, beef, carrots, grilled scallions, and pickled soft boiled egg.

Sweet peppers, crispy ground beef, fried shallots, smoked paprika, cilantro, and pickled soft boiled egg.

Rich, smoky, salty, fatty broth served with karaage tofu and vegetables. Egg optional.

Shiitake mushrooms, sautéed Japanese eggplant, zucchini, and more served in a dashed flavored broth full of umami and udon noodles.

Gluten-free. Lettuce, cucumbers, green papaya, and carrots mixed with chicken in a creamy sauce flavored with a hint of citrus.

Gluten-free. Fresh pickled vegetables, choice of squash or brown rice noodles, choice of chicken or beef, and sweet chili dressing.

Korean-style stir-fry comes with thick fresh udon noodles, snow peas, scallions, red peppers, and chicken marinated in gochujang sauce. Slightly spicy.

Gluten-free. A bowl of rice topped with fresh vegetables, pickled vegetables, sautéed vegetables, sunny-side-up egg, gochugaru sauce, and choice of tofu karaage, chicken, or beef.

Gluten-free. Short grain rice in a bowl topped with chicken and vegetables, with a blend of special herbs.

Poached chicken and chicken meatballs.

Cooked meat and meatballs.

Fresh, cooked meat.

Fresh, cooked meat, poached chicken, meatballs, and chicken meatballs.

Vegan. Gluten-free. Sautéed zucchini, Japanese eggplant, and vegetable medley with rice noodles in a bowl of thick and creamy broth.

Spicy.

Spicy.

Spicy. Vegetarian.

Coconut cream, fried churros, sweet sesame purée, raspberry puree, fruit, and crushed nuts.

Two scoops.

Black tea mixed with milk or fruit syrup and small balls of tapioca. Your choice of pina colada, lime mint, lemon-lime, passion fruit, strawberry, strawberry lemon, cherry, mango orange, or blueberry-lime.