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Bacon, shallots, panko, peppers.
Cherry tomato, capers, celery root.
Pan seared with mixed greens, pepper and tartar sauce.
Mariana, spicy mayo sauce.
Ahi tuna served over avocado puree.
Beef, parmesan, basil, fresh tomato sauce.
Spinach, shallots, parm, perno.
Saffron risotto, mozzarella and peas.
Served with homemade tzatziki and bread.
Served with homemade tzatziki and bread.
Served with three sliders with French fries.
Served with three sliders with French fries.
Served with three sliders with French fries.
Breaded eggplant, tomato, mozzarella, basil, arugula, balsamic reduction.
Arugula, barley, cucumber, tomato, pepper, lemon vinaigrette.
Red and yellow beets, balsamic, yogurt, pistachio.
Creamy mozzarella, prosciutto, plum tomato.
Plum tomato, buffalo mozzarella, micro greens.
Romaine, arugula, radicchio, cucumber, plum tomato, carrots, mozzarella, vinaigrette dressing.
Mixed green, orange honey vinaigrette.
Romaine, eggs, spicy parmesan dressing or classic caesar.
Southern cajun seasoning.
Panko crusted, spicy mayo.
8 oz. Burger, caramelized onions, mushrooms, provolone.
Roasted pork, ham, Swiss cheese, pickles, mustard, homemade bread.
Pistachio cream sauce.
Roasted onion, tomato, arugula, garlic and oil.
Bechamel, tomato, mozzarella, parmesan.
Served with pork ragu sauce.
Broccoli rabe, sausage, evo, garlic bread crumbs.
Italian sausage, peas, tomato cream sauce.
Parmesan cream sauce, pancetta.
Penne or linguine, fresh chunky tomato marinara sauce, garlic, fresh basil.
Fresh mozzarella, tomato sauce and basil.
Chunky marinara tomato sauce.
Mozzarella, provolone, Aisago, fontina, gruyere.
Pepper sauce, prosciutto sopressata, goat cheese.
Speck, arugula, radicchio.
Burrata, cherry tomato.
Zucchini, eggplant, peppers, olives, spinach, mozzarella.
Garlic bechamel, artichoke and spinach, fontina, pecorino.
Truffle sauce, mushrooms and mozzarella.
Mozzarella, bacon and eggs.
Ricotta, mozzarella, prosciutto and arugula.
Thin crust, marinara, mozzarella.
Sicilian pie, marinara, mozzarella.
Wild mushrooms, peas, aged parmesan.
Calamari, shrimp, scallops, mussels.
12 oz. Strip, green peppercorn sauce.
Half roasted chicken, lemon rosemary.
Francese or marsala style.
Over homemade polenta.
Served with arugula, tomato salad.
Sesame crusted with lemon meuniere sauce.
Baked Mediterranean seabass, evo.
Pan-seared, lemon sauce.
Calamari, shrimp, mussels, clams, tomatoes, peppers, saffron sauce.
Ahi tuna, cucumber, avocado pureee, and potato chips.
Jumbo octopus, cherry tomato capers, and celery root.
Beef meat balls, parmesan, basil, and fresh tomato sauce.
Fried calamari and zucchini with marinara.
Saffron risotto with mozzarella and peas.
Pan seared and roasted pepper sauce.
Breaded Eggplant, fresh Mozzarella, tomato, basil, arugula, balsamic reduction
Romaine hearts, boiled eggs, and parmesan spicy Caesar dressing.
Mixed greens, seared ahi tuna sesame crusted in orange honey vinaigrette.
Red and yellow beets and balsamic yogurt pistachio.
Italian barley with cucumber, tomato, bell pepper, arugula, and lemon viniagrette.
Roasted cherry tomato, buffalo mozzarella, and micro basil.
Creamy mozzarella with prosciutto and tomato.
Half roasted chicken and lemon rosemary spicy.
12 oz. Ny strip steak and green peppercorn sauce.
Panko breaded chicken breast served with arugula cherry tomato and red onion.
Served over polenta.
Mediteranean seabass baked over seasoned vegetables in salmoriglio sauce.
Sesame seed crust salmon over sicilian caponata.
Ahi tuna in crushed black pepper crust over grilled bok choy.
Sausage, broccoli rabe, EVOO garlic aromatic, and bread crumbs.
Tomato creamy vodka, Italian sausage, and peas.
Fresh lasagna with beef bechemel and tomato mozzarella parmesan cheese.
Fresh pasta with roasted onion, tomato, arugula, and shrimp in garlic and oil.
Mixed seafood risotto.
Beef and ragu sauce.
Potato quinoa dumplings with four cheese sauce.
Parmesan cream sauce and pancetta.
Creamy pistachio sauce.
Fresh mozzarella, tomato sauce, and basil.
Mozzarella, provolone, asiago, fontina, and gruyere.
Pizza speck with arugula e radicchio.
Burrata with cherry tomato.
Zucchini, eggplant, peppers olives, spinach, and mozzarella.
Garlic bechamel, artichoke, and spinach fontina pecorino.
Truffle cream sauce, mixed mushroom, and mozzarella.
Mozzarella, bacon, and eggs.
Ricotta, mozzarella, prosciutto, and arugula.
Nutella chocolate.
8oz burger served onions, mushrooms, provolone cheese and fries
Last updated January 20, 2020