Picapollo Violin (Fulton St)

Filled with choice of aji de gallina, a spicy Peruvian creamed chicken, or lomo saltado, a beef stir fry, and fried to golden perfection.

Fresh squid marinated and deep fried. Served with yucca and sarza criolla.

Made with fresh corn and cilantro, stuffed with chicken. Wrapped in a corn husk and served warm with sarza criolla.

Deep fried potato stuffed with seasoned steak and sofrito, onion, tomato, garlic and cilantro, egg, raisin and black olives. Served with sarza criolla.

Potatoes and corn smothered in creamy, spicy huancaina and ocopa sauces. Topped with cheese and Peruvian olives.

Very spicy. Peruvian rocoto pepper stuffed with beef and cheese. Served with a creamy potato pie.

Deliciously ripe avocado stuffed with crab meat. Topped with salsa golf, a perfect blend of mayo, ketchup, and cognac.

Peruvian style deep fried seafood. Served with yucca, tartar sauce, and sarza criolla.

Juicy fried boneless chicken served with yucca and sarza criolla.

Fresh mussels marinated in lime juice and topped with diced onions, tomatoes, and Peruvian corn.

Marinated and slow roasted pork belly, deep fried and served with yucca, plantains, and a chicha reduction.

Spring rolls filled with choice of aji de gallina or lomo saltado.

Deep fried yucca stuffed with seasoned crab, shrimp, and sofrito. Served with sarza criolla. Weekends only.

This true Peruvian “street food" consists of thinly sliced, pan-fried, all beef hot dogs tossed with French fries. Served with ketchup, mayonnaise, and mustard.

Made with fresh corn and aji panca, stuffed with pork and wrapped in a corn husk. Served warm with sarza criolla.

Grilled octopus marinated in a special sauce. Served with sautéed herb potatoes and vegetables.

A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers, and other Peruvian spices.

A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, andean spices, and roasted aji amarillo.

Flavorful Peruvian, spicy seafood soup.

Fresh greens with tomato wedges, Greek olives, feta cheese, onions, cucumbers, and Greek oregano.

Mixed greens tossed with carrots, tomatoes, and Peruvian corn.

Fresh cut romaine lettuce mixed with a special blend of Romano cheese and house-made croutons.

Rib eye steak grilled with onions, peppers, and mushrooms topped with provolone cheese.

Grilled chicken grilled with onions, peppers, and mushrooms topped with provolone cheese.

24-hour marinated and fried pork belly topped with fried sweet potato, sarza criolla, and an aji amarillo sauce.

Tender brasa marinated chicken breast fried to perfection sitting on top of thick cut pickles, lettuce and tomatoes, all sitting between a buttery brioche bun.

Lamb or chicken thinly sliced and wrapped in pita bread with tzatziki sauce and feta cheese.

Fresh seasonal fish, marinated red onions sarza criolla, and fried sweet potato topped with provolone, cheese and a special sauce.

Chopped rotisserie chicken topped with provolone cheese.

White or Peruvian chicken, fried rice, black beans, mixed veggies, chopped rotisserie chicken, pico de gallo, guacamole, lettuce, cheddar jack, sour cream, cilantro ranch sauce.

Half pound angus beef, bacon, avocado, fried egg, tomato and lomo saltado sauce on a brioche bun. Comes with fries.

A tasty combination of sautéed steak, chicken, fried rice, and angel hair pasta.

A Peruvian and Chinese style seafood fried rice.

Peruvian style seafood paella.

Tender steak sautéed in olive oil with onions and tomatoes. Served next to tacu tacu.

A delicious 8 ounce steak on the grill served with plantains, French fries, tacu tacu, and topped with a fried egg.

Made for sharing. Four classic creole flavors: stewed chicken over cilantro rice, crispy marinated pork belly, Peruvian corn huancaina, and potato ocopa.

Lightly spicy. Shredded chicken in aji amarillo sauce served with rice.

Beef short ribs simmered in a cilantro and beer sauce. Served with white rice and canary beans.

Traditional pork stew, slow cooked in a panca sauce made with chicha de jora, a traditional Peruvian beer. Served with yucca and rice with corn.

Delicious and filling stewed potato with tripe, yellow aji pepper, sweet peas, carrots, and black mint.

Ceviche clásico, calamari, and arroz con mariscos.

Richly flavored stewed beef tongue served with mashed potatoes, rice, and traditional Peruvian sarza. Weekends only.

Tender steak sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Pan fried breaded chicken breast topped with a fried egg and served with white rice, fries, and salad.

Your choice of steak, chicken or seafood sautéed in olive oil with onions and tomatoes. Served over pasta in bowl made of wonton.

Delicious steak grilled or pan fried, served on top of linguini and tossed in a spinach pesto cream sauce.

Tender chicken sautéed in olive oil with onions and tomatoes. Served over French fries and rice.

Fresh rainbow trout marinated in Peruvian spices. Served with garlic scented rice, grilled potatoes, and sarza criolla.

Fresh corvina and mixed seafood topped with a cream sauce of aji amarillo yellow chili, cilantro, wine, and heavy cream.

With choice of 2 sides.

With choice of 2 sides.

With 4 large sides.

Half chicken, de-boned by hand, marinated, and grilled with skin on, creating a perfect balance of crispy yet juicy.

3 center cut pork chops marinated in Peruvian spices.

Boneless, skinless chicken breast marinated in Peruvian spices.

Served on a sizzling plate with wok seared onions, green peppers, tomatoes, white rice, black beans, chalaca onion relish, guacamole, and choice of tortillas. Add extra shrimp for an additional charge.

Half pound of New Zealand loin chops marinated and charbroiled.

Juicy grilled skirt steak topped with fresh red and green peppers, onions, and mushrooms.

Quarter chicken, carne asada, chorizo, and grilled shrimp.

Baked filet of flavorful salmon topped with a buerre Blanc, white wine sauce.

Medallions of chicken tenderloin, peppers and onions on skewers, served with Greek salad, rice, pita bread and tzatziki sauce.

Marinated gulf shrimp skewered and charbroiled. Served with choice of two sides.

Salmon, shrimp, scallops and squid brushed with our anticucho marinade, served on a sizzling plate with Peruvian corn, potatoes and queso fresco.

Moderately spicy. Fresh seasonal fish mixed with a finely chopped chalaca in Peruvian spices with rocoto leche de tigre.

Lightly spicy. Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre.

Fresh seasonal fish marinated in Peruvian spices with aji amarillo leche de tigre.

Lightly spicy. Fresh seafood marinated in Peruvian spices with rocoto leche de tigre.

De casa, mixtol and clásico.

Or tiger's milk, the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.

Lightly spicy. Cold and spicy mashed potatoes filled with chicken, avocado, egg, tomato, and mayonnaise. Topped with huancaina sauce.

Lightly spicy. Cold and spicy mashed potatoes topped with chicken, tuna and crab meat. Topped with huancaina sauce and salsa golf.

Corn, peas, green beans, carrots.

Peruvian chicken fried rice.