Piccola Bussola Ristorante

Steamed with white wine, garlic & oil.

Oven-baked fresh mozzarella wrapped in proscuitto.

Fresh calamari, shrimp, clams & mussels served chilled in a light dressing of EVOO and lemon.

Fresh escarole, grilled artichoke hearts, chickpeas, and shaved Parmigiano.

Iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette.

With pears, walnuts shaved Parmesan cheese, in a balsamic vinaigrette.

Penne pasta with peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream.

Fresh pappardelle pasta with hearty beef & tomato sauce with a touch of cream.

Vodka infused tomato cream sauce.

Italian plum tomatoes with bacon & onions.

Thins strands of zucchini with our classic marinara sauce.

Angel hair pasta with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil.

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil.

Freshly chopped clams with white or red sauce.

Cheese-filled tortellini in traditional alfredo sauce with peas and prosciutto.

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil.

Tomato, basil, onions, grated grana padano.

Spinach, bacon, gorgonzola.

With marinated artichoke hearts, capers & lemon.

With red peppers & mushrooms in a white wine tomato sauce.

With red peppers & mushrooms in a white wine tomato sauce.

Roasted bone-in chicken sauteed with olive oil, garlic, white wine & lemon.

With mushrooms in a marsala wine sauce.

Egg battered and sauteed with lemon & butter.

With tomato sauce & melted mozzarella.

Veal scaloppini & prosciutto with a demi-glaze of white wine & butter. Served over a bed of spinach.

With sauteed peppers, mushrooms, and onions.

With chopped olives, onions, in a white wine tomato sauce.

Topped with bread crumbs, garlic & olive oil.

Breaded shrimp with tomato sauce & melted mozzarella.

With mushrooms in a marsala wine sauce.

Egg battered and sauteed with lemon & butter.

A breaded cutlet with tomato sauce & melted mozzarella.

With marinated artichoke hearts, capers & lemon.

Topped with eggplant, prosciutto, and melted mozzarella.

With red peppers & mushrooms in white wine tomato sauce.

Thick center-cut pork chop with sauteed broccoli rabe and cherry peppers.

With sauteed mushrooms, roasted potatoes & bacon.

With spinach, cannellini beans, tomato, and garlic.

Plum tomatoes, olive oil, garlic, basil.

With butter, white wine, garlic & olive oil.

Calamari, shrimp, littleneck clams & mussels in a spicy plum tomato sauce.

Garlic bread topped with fresh chopped tomatoes & onions.

Served with a pan of fresh marinara sauce.

Served with a pan of fresh marinara sauce.

In tomato sauce served with fresh ricotta cheese.

(In season) filled with olives, capers, anchovies, garlic, & bread crumbs.

Served with a pan of fresh marinara sauce.

Mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, Parmesan cheese & bread crumbs.

Eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese.

Fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon.

"Oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese.

Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil & lemon.

Served with olive, basil & sun-dried tomato caponata.

Marinara - plum tomatoes with olive oil, garlic, basil.

White wine, garlic & oil.

Spicy plum tomato sauce.

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette.

Fresh romaine lettuce and croutons with classic caesar dressing, freshly made in house.

Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese.

Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette.

With pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette.

Peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream.

Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce.

Traditional alfredo sauce w/ peas & prosciutto.

Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil.

Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese.

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil.

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil.

Thin strands of zucchini with our classic marinara sauce.

Italian plum tomatoes, olive oil, garlic & fresh basil.

Freshly chopped clams w/ white sauce or red sauce.

Broccoli, green & black chopped olives, capers, garlic & oil.

Vodka infused tomato cream sauce.

Hearty tomato sauce with prosciutto & onions.

Tomato sauce with bacon & onions.

In tomato sauce.

With marinated artichoke hearts, capers & lemon.

With mushrooms in a Marsala wine sauce.

Topped with eggplant, prosciutto & melted mozzarella.

Egg battered and sauteed with lemon & butter.

With red peppers & mushrooms in a white wine tomato sauce.

A breaded cutlet with tomato sauce & melted mozzarella.

Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine.

Tenderized and grilled chicken breast with choice of sauteed "primavera" vegetables or sauteed broccoli rabe.

Our classic chicken scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions.

Roasted bone-in chicken sauteed with olive oil, garlic, white wine & lemon.

Chicken breast, veal scaloppini & shrimp expertly prepared Francese-style with asparagus.

Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese.

With mushrooms in a marsala wine sauce.

With marinated artichoke hearts, capers & lemon.

Egg battered and sauteed with lemon & butter.

Topped with eggplant, prosciutto & melted mozzarella.

A breaded cutlet with tomato sauce & melted mozzarella.

With red peppers & mushrooms in white wine tomato sauce.

Veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach.

Thick center-cut pork chop with sauteed broccoli rabe and cherry peppers.

Thick veal chop with sauteed mushrooms, red peppers & onions.

Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad.

With sauteed mushrooms, roasted potatoes & bacon.

Grilled, all-natural black Angus steak topped with crushed garlic and bread crumbs.

Jumbo shrimp with spinach, cannellini beans, fresh tomatoes.

Pan-seared scallops served over creamy risotto with bacon, sweet corn, baby spinach.

With chopped olives, onions, in a white wine tomato sauce.

With a sauce of dijon mustard, capers & olive oil.

Topped with bread crumbs, garlic & olive oil.

With a sauce of plum tomatoes, olive oil, garlic, basil.

Breaded shrimp with tomato sauce & melted mozzarella.

With butter, white wine, garlic & olive oil.

Sauteed calamari with spicy plum tomato sauce.

Calamari, shrimp, littleneck clams & mussels in a spicy plum tomato sauce.

Eggplant rolled with ricotta cheese & topped with tomato sauce.

Littleneck clams with Italian plum tomatoes, olive oil, garlic, basil.

With fennel pine nuts & toasted bread crumbs.

A bread cutlet with tomato sauce and melted mozzarella. Served with choice of Appetizers.

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic, and oil. Served with choice of Appetizers.

Vodka infused tomato cream sauce. Served with choice of Appetizers.

With Pears, walnuts, and shaved parmesan cheese in a balsamic vinaigrette. Served with choice of Appetizers.

Pasta and Meatballs. Served with choice of Appetizers.

With marinated artichoke hearts, capers, and lemon.

Topped with eggplant, prosciutto, and melted mozzarella.

With red peppers and mushrooms in a white wine tomato sauce.

With mushrooms in a marsala wine sauce.

With mushrooms in a marsala wine sauce.

A bread cutlet with tomato sauce and melted mozzarella.

Garlic bread topped with fresh chopped tomatoes and onions.

Served with a pan of fresh marinara sauce.

Filled with olives, capers, anchovies, garlic, and breadcrumbs.

Mushroom caps filled with mushrooms, roasted peppers, onions, bacon, parmesan cheese, and breadcrumbs.

Served with a pan of fresh marinara sauce.

In tomato sauce. Served with fresh ricotta cheese.

Served with a pan of fresh marinara sauce.

Eggplant meatless-balls in tomato sauce. Served with fresh ricotta cheese.

Fresh calamari, shrimp, clams, and mussels. Served chilled with a dressing of extra virgin olive oil, and lemon.

Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil, and lemon.

Marinara-plum tomatoes with olive oil, garlic, and basil.

Oreganato style topped with seasoned breadcrumbs, garlic, and parmesan cheese.

Served with olive, basil, and sun-dried tomato caponata.

White wine, garlic, and oil.

Spicy plum tomato sauce.

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, and cucumber in a balsamic vinaigrette.

Fresh escarole with grilled artichoke hearts, chickpeas, and shaved parmesan cheese.

Fresh Romaine lettuce and croutons with classic Caesar dressing.

Iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami, and sharp provolone cheese in a balsamic vinaigrette.

With Pears, walnuts, and shaved parmesan cheese in a balsamic vinaigrette.

With fennel pine nuts and toasted breadcrumbs.

Italian plum tomatoes, olive oil, garlic, and fresh basil.

Broccoli, green, black chopped olives, capers, garlic, and oil.

Hearty tomato sauce with prosciutto and onions.

Freshly chopped clams with white sauce or red sauce.

Vodka infused tomato cream sauce.

Tomato sauce with bacon and onions.

In tomato sauce.

Peas, mushrooms, asparagus, pancetta, and tomato sauce with a touch of cream.

Traditional Alfredo sauce with peas and prosciutto.

Fresh pappardelle pasta topped with a hearty meat sauce and shaved parmesan cheese.

Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic, and oil.

Penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic, and oil.

Lobster stuffed ravioli topped with shrimp and asparagus in a tomato cream sauce.

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic, and oil.

Thin strands of zucchini with classic marinara sauce.

Topped with breadcrumbs, garlic, and olive oil.

Breaded shrimp with tomato sauce and melted mozzarella.

Sauteed calamari with spicy plum tomato sauce.

Eggplant rolled with ricotta cheese and topped with tomato sauce.

With a sauce of plum tomatoes, olive oil, garlic, and basil.

With butter, white wine, garlic, and olive oil.

Calamari, shrimp, little neck clams, and mussels in a spicy plum tomato sauce.

Little neck clams with Italian plum tomatoes, olive oil, garlic, and basil.

With sauteed mushrooms, roasted potatoes, and bacon.

Jumbo shrimp with spinach, cannellini beans, and fresh tomatoes.

With chopped olives and onions in a white wine tomato sauce.

1-16 oz. Grilled black Angus steak topped with crushed garlic and bread crumbs.

Pan seared scallop. Served over creamy riscotto with bacon, sweet corn, and baby spinach.

With a sauce of Dijon mustard, capers, and olive oil.

Egg battered and sauteed with lemon and butter.

A bread cutlet with tomato sauce and melted mozzarella.

Veal scaloppini and prosciutto with demi-glazed white wine and butter served over spinach.

1-14 oz. Thick veal chop with sauteed mushrooms, red peppers, and onions.

Topped with eggplant, prosciutto, and melted mozzarella.

With red peppers and mushrooms in white wine tomato sauce.

Thick center cut pork chop with sauteed broccoli rabe and cherry peppers.

Thin pounded and breaded veal chop topped with arugula, tomatoes, and endive salad.

Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic, and white wine.

Classic chicken scarpariello prepared with sausage, red peppers, potatoes, mushrooms, and onions.

Chicken breast, veal scaloppini, and shrimp expertly prepared Francese-Style with asparagus.

With mushrooms in a marsala wine sauce.

Tenderized and grilled chicken breast with choice of sauteed " Primavera" vegetables or sauteed broccoli rabe.

Roasted bone-in chicken sauteed with olive oil, garlic, white wine, and lemon.

Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto, and imported sharp provolone cheese.

With marinated artichoke hearts, capers, and lemon.