Piccola Venezia

Shrimp scampi, stuffed mushroom caps and baked clams oreganata.

Served with a spicy marinara sauce.

Our famous veal and pork meatballs in a marinara sauce.

Our fresh mozzarella lightly fried in a carriage of egg-battered focaccia with an anchovy and caper sauce.

Grilled crispy served with olive oil and garlic.

In a garlic and herb brodetto, red or white.

Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta.

Sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano.

A thick vegetable soup with pastina.

Clear chicken broth with fresh tortellini.

The classic, hearty soup of pasta and beans.

An Istrian soup of beans and cabbage.

Rucola, radicchio & endive.

Hearts of iceberg lettuce, garlic & parmigiano.

Served with focaccia croutons.

Mushrooms and crispy bacon.

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano.

Gluten-free fusilli with broccoli rab and sausage.

Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream.

Stuffed with parmigiano, ricotta and fontina served in a delicate veal sauce.

Stuffed with aromatic pumpkin puree served in a brandy cream sauce.

Tortelloni filled with veal shank osso buco meat, served in our osso buco sauce.

Light as air potato dumplings in a creamy gorgonzola cheese sauce.

Classic slow-cooked arborio rice with imported dried porcini mushrooms.

Pasta tasting. Choose 2 different pastas.

Pasta tasting. Choose 3 different pastas.

Sauteed with eggplant and melted mozzarella also francese, piccata, Marsala & parmigiana.

Prosciutto, eggplant and melted mozzarella.

Our famous braised veal shank served with choice of risotto or gnocchi.

Calf liver sautéed with onions & white wine.

Boneless chicken breast with prosciutto & cheese.

Boneless chicken breast saute with pepper, sausage, and roasted potatoes.

Prime sirloin steak sliced and served on a bed of rucola.

Seasoned with garlic and rosemary.

Pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings.

Gulf shrimp with white wine, garlic & lemon.

Whole trout de-boned and broiled with sliced almonds.

Branzino filets sauteed in lemon, butter & white wine with capers.

Crisp filet of salmon served in a thyme scented beurre-blanc sauce.

Fresh, tender calamari rings sautéed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti.

Hearts of iceberg lettuce, garlic, and parmigiano.

With focaccia croutons.

arugula, radicchio, endive & balsamic dressing

Tortelloni filled with veal shank (osso buco) meat. Served in our osso buco sauce.

eggplant, zuchini, peas and pesto crema

seared shrimp, tomato, white wine, pepper flakes

smoked bacon, onions, parmigiano

fresh cavatelli in our signature meat sauce with a dollop of fresh ricotta

traditional Istrian bowtie-shaped pasta with mushrooms, garlic, grappa and parmigiano

broccoli rabe, sweet sausage, garlic, pepper flakes

fresh black maltagliati pasta served with seared salmon, capers and lemon/pepper crema

cavatappi pasta baked with grana padano and pecorino cheeses, pepper corns and finished with seasoned breadcrumb crust

The classic! al dente spaghetti, san marzano tomato sauce, garlic and basil

rich cream sauce

All desserts are scratch-made on premise The classic. Sweet marscapone cream, layered with espresso-soaked lady fingers.

All desserts are scratch-made on premise *Remove from tin form and heat for 20 second in microwave before serving.

All desserts are scratch-made on premise. The BEST cannoli you will have. Period! Baked almond tuile shell with our delicate pistachio marscapone cream filling

Grilled chicken breast, melted provolone cheese, sauteed broccoli rabe and cherry peppers, served on fresh-pressed ciabatta roll. Served with home-fried chips

grilled zucchini, eggplant, peppers, onion and sriracha aioli

Our handmade beef, pork & veal meatballs, classic marinara sauce and melted parmigiano cheese

Perdue chicken breast milanese topped with classic marinara sauce and melted parmigiano.