Piccoli Take Out

Grilled Italian corn meal with wild mushrooms and melted fontina cheese. Gluten-free.

With roasted butternut squash and mushrooms with brown butter vinaigrette. Gluten-free.

Apple, baby arugula, toasted hazelnuts, and Gorgonzola cheese. Gluten-free.

Fire roasted peppers, marinated artichokes, black olives, and fior di latte mozzarella over organic greens. Gluten-free.

Roasted beets, baby arugula, walnuts, and goat cheese. Gluten-free.

Home-made fettuccine with creamy pesto and asparagus. Please note that no modifications can be accommodated.

Spaghetti with prosciutto, peas, and vodka sauce. Please note that no modifications can be accommodated.

Rigatoni with eggplant, tomato sauce, fresh mozzarella, and basil. Please note that no modifications can be accommodated.

Rigatoni with grandma's Bolognese sauce. Please note that no modifications can be accommodated.

Home-made fettuccine with wild mushroom and light cream sauce. Please note that no modifications can be accommodated.

Home-made meat lasagna. Please note that no modifications can be accommodated.

Home-made gnocchi with tomato sauce, mozzarella, and basil. Please note that no modifications can be accommodated.

With wild mushrooms and a vegetable stock base. Please note that no modifications can be accommodated. Gluten-free.

Roasted butternut squash, sage, and a vegetable stock base. Please note that no modifications can be accommodated. Gluten-free.

With sweet white onions, spicy and sweet Italian sausage, and thyme in a chicken stock base. Please note that no modifications can be accommodated.

Grandma's risotto made with ground beef, carrot, celery, and white onions. Please note that no modifications can be accommodated. Gluten-free.

Spinach and free range chicken. Please note that no modifications can be accommodated. Gluten-free.

Shrimp, asparagus and green peas in a fish stock base. Please note that no modifications can be accommodated. Gluten-free.

Shrimp, spicy salami calabrese, and a touch of spicy tomato sauce in a fish stock base. Please note that no modifications can be accommodated. Gluten-free.

Seafood risotto in a fish stock base. Please note that no modifications can be accommodated. Gluten-free.

Natural chicken with creamy with mushroom sauce. Served with mashed potatoes. Please note that no modifications can be accommodated.

Breaded chicken cutlet topped with arugula and marinated tomatoes. Please note that no modifications can be accommodated.

Sicilian tuna with mayonnaise, arugula, tomatoes, red onions, and capers. Served on home-made ciabatta bread. Please note that no modifications can be accommodated.

Parma prosciutto ham, fresh mozzarella, and tomatoes. Served on home-made ciabatta bread.

Grilled free-range chicken, tomatoes, arugula, and mayonnaise. Served on home-made ciabatta bread. Please note that no modifications can be accommodated.

Spicy salami (sopressata), fontina cheese, and fig jam spread. Served on home-made ciabatta bread. Please note that no modifications can be accommodated.

Tomatoes, fresh mozzarella and fresh basil with extra virgin olive oil. Served on homemade ciabatta bread. Please no substitutions or additions.

Olive oil and citrus cake with creme Anglaise.

Brooklyn Style with sea salt dulce de leche and caramelized walnuts.

Flourless topped with creme Anglais and hazelnuts bits.

Homemade fettuccine with creamy pesto and asparagus.

Gluten-free. Grilled Italian corn meal with wild mushrooms and melted Fontina cheese.

With wild mushrooms and a vegetable stock base.

Grilled free-range chicken, tomatoes, arugula and mayo. Served on homemade ciabatta bread.

Parma prosciutto ham, fresh Mozzarella and tomatoes.

Sicilian tuna with mayo, arugula, tomatoes, red onions and capers. Served on homemade ciabatta bread.

Most popular. Piccoli meatballs in a thick marinara sauce.

Piccoli meatballs in a thick marinara sauce.

Gluten-free. Grilled Italian corn meal with wild mushrooms and melted Fontina cheese.

Gluten-free. With roasted butternut squash and mushrooms with brown butter vinaigrette.

Most popular. Apple, baby arugula, toasted hazelnuts and gorgonzola cheese.

Roasted beets, baby arugula, walnuts and goat cheese.

Baby arugula, tomatoes, avocado, heart palm and shaved parmigiano.

Homemade fettuccine with creamy pesto and asparagus.

Black linguine with shrimp and spicy tomato sauce.

Spaghetti with prosciutto, peas and vodka sauce.

Most popular. Rigatoni with eggplant, tomato sauce, fresh Mozzarella and basil.

Most popular. Rigatoni with grandma's bolognese sauce.

Homemade fettuccine with wild mushroom and light cream sauce.

Homemade meat lasagna.

Most popular. Homemade gnocchi with tomato sauce, Mozzarella and basil.

Sicilian tuna with mayo, arugula, tomatoes, red onions and capers. Served on homemade ciabatta bread.

Parma prosciutto ham, fresh Mozzarella and tomatoes.

Grilled free-range chicken, tomatoes, arugula and mayo. Served on homemade ciabatta bread.

Spicy salami (sopressata), Fontina cheese and fig jam spread. Served on homemade ciabatta bread.

Tomatoes, fresh Mozzarella and fresh basil with extra virgin olive oil. Served on homemade ciabatta bread.

3 meatballs & tomato sauce with mozzarella cheese.

With wild mushrooms and a vegetable stock base.

With seasonal vegetables and a vegetable stock base.

Roasted butternut squash and sage and a vegetable stock base.

Classic with parmigiano cheese (aged for 24 months) and a vegetable stock base.

With sweet white onions, spicy and sweet Italian sausage and thyme in a chicken stock base.

Gluten-free. Grandma's risotto made with ground beef, carrot, celery and white onions.

Gluten-free. Spinach and free range chicken.

Served with leek, asparagus and Italian sweet sausage.

Shrimp, asparagus and green peas in a fish stock base.

Shrimp, spicy salami calabrese and a touch of spicy tomato sauce in a fish stock base.

Seafood risotto in a fish stock base.

Gluten-free. Most popular. Cast iron grilled fillet of salmon with sautéed spinach and mashed potatoes.

Natural chicken with creamy with mushroom sauce served with mashed potatoes.

Breaded chicken cutlet topped with arugula and marinated tomatoes.

Homemade tiramisu made with mascarpone cheese and dark espresso.

Olive oil and citrus cake with creme anglaise.

Brooklyn style with sea salt dulce de leche and caramelized walnuts.

Flourless, topped with creme anglais and hazelnuts bits.