Piccoli Trattoria

With cherry tomatoes , basil and goat cheese. Served with crispy potatoes.

With toasted pecans and bourbon molasses syrup and mascarpone whipped cream.

with chorizo, sweet red peppe and pecorino romano cheese.

With hollandaise sauce. Served with crispy potatoes.

Corn tortillas with black beans, two fried eggs topped with pico de gallo and avocado.

With Canadian bacon, hollandaise sauce. Served crispy potatoes.

With shrimp, sriracha and truffle oil.

With strawberries, fresh basil and mascarpone whipped cream.

With arugula and mayer lemon marinated red onions.

Fig jam and gorgonzola mountain aged cheese bruschetta.

With prosciutto di pharma.

Baby arugula, apples, apples, toasted hazelnuts and gorgonzola mountain aged (lombardy).

Shaved brussels sprouts, marcona almonds, pecorino romano and citrus dressing.

Grilled corn, fire roasted peppers, avocado, arugula and shaved parmigiano cheese (24 mont age).

Organic greens, roasted tomatoes, buffalo mozzarella and pinenuts.

With wild blue crab meat, scallion, lemon, and calabrian chili.

With wild mushrooms, light cream sauce and pecorino romano.

With honey braised short rib ragu.

Tomato sauce, basil and fior di latte mozzarella.

Lemony grilled chicken, bacon, tomato and lettuce whit chipotle aioli.

Buffalo mozzarella, tomatoes and fresh basil.

With chimichuri served over arugula with resemary roasted potatoes.

With lemon capers sauce served with braised kale.

Grilled organic polenta with wild mushrooms fricassee and Val d'Aosta fontina cheese.

Buffalo mozzarella with roasted butternut squash and mushroom with brown butter vinaigrette.

Baby arugula, apples, toasted hazelnuts, and gorgonzola mountain aged (Lombardy).

Shaved Brussels sprouts, Marcona almonds, pecorino romano, and citrus dressing.

Grilled corn, fire-roasted peppers, avocado, arugula, and shaved Parmigiano cheese (24th month aged).

Risotto with wild rice, butternut squash, and wild mushrooms.

Cauliflower and aged parmiggiano cheese risottos topped with "Anchovie pangrattato".

Risotto with spicy Italian sausage and broccoli rabe.

Risotto with organic chicken, spinach, and ricotta Salata.

Risotto with squid ink, calamari, parsley, and white wine.

Seafood risotto "Alla Milanese".

Toasted fennel seed bucatini with braised duck ragu and mushrooms.

Homemade black spaghetti with shrimp, chorizo, Calabrian chili, and a touch of tomato sauce.

Rigatoni with grandma's bolognese sauce.

Homemade pappardelle with honey braised short rib ragu.

With eggplant, tomato sauce, fresh basil, and fior di latte mozzarella.

Homemade fettuccine with wild mushrooms, light cream sauce, and pecorino romano.

Homemade roasted butternut squash ravioli with mascarpone cheese and sage.

Homemade goat cheese and scallion ravioli with black olive tomato butter.

Homemade black spaghetti with wild blue crab meat, scallion, lemon, and Calabrian chili.

Lemon and San Pellegrino sparkling water.

Orange San Pellegrino sparkling water.

Extra moist olive oil cake with hints of orange. Served with creme Anglaise.

Tiramisu della nonna.

Individual warm chocolate cake.

Brooklyn style cheesecake topped with caramel.

Chocolate cake topped with creme Anglaise and hazelnuts bits.

With fresh strawberries, bourbon-molasses syrup, and mascarpone whipped cream.