Piccoli Trattoria

With cherry tomatoes , basil and goat cheese. Served with crispy potatoes.

With toasted pecans and bourbon molasses syrup and mascarpone whipped cream.

with chorizo, sweet red peppe and pecorino romano cheese.

With hollandaise sauce. Served with crispy potatoes.

Corn tortillas with black beans, two fried eggs topped with pico de gallo and avocado.

With Canadian bacon, hollandaise sauce. Served crispy potatoes.

With shrimp, sriracha and truffle oil.

With strawberries, fresh basil and mascarpone whipped cream.

With arugula and mayer lemon marinated red onions.

Fig jam and gorgonzola mountain aged cheese bruschetta.

With prosciutto di pharma.

Baby arugula, apples, apples, toasted hazelnuts and gorgonzola mountain aged (lombardy).

Shaved brussels sprouts, marcona almonds, pecorino romano and citrus dressing.

Grilled corn, fire roasted peppers, avocado, arugula and shaved parmigiano cheese (24 mont age).

Organic greens, roasted tomatoes, buffalo mozzarella and pinenuts.

With wild blue crab meat, scallion, lemon, and calabrian chili.

With wild mushrooms, light cream sauce and pecorino romano.

With honey braised short rib ragu.

Tomato sauce, basil and fior di latte mozzarella.

Lemony grilled chicken, bacon, tomato and lettuce whit chipotle aioli.

Buffalo mozzarella, tomatoes and fresh basil.

With chimichuri served over arugula with resemary roasted potatoes.

With lemon capers sauce served with braised kale.