Order online delivery or takeout from Piccolo Sogno to enjoy some of the best comfort food in Flushing. Looking to find the cheapest way to order Piccolo Sogno? Choose the most affordable, or the...show more
Tomato sauce and whole milk mozzarella cheese.
Fresh mozzarella, tomato sauce and fresh basil.
Ricotta and fresh mozzarella.
Tomato sauce, mixed grilled vegetables, mushroom & fresh mozzarella.
Tomato sauce, sausage, prosciutto, mushroom, artichoke & fresh mozzarella.
Clams, mussels, shrimps and calamari in a light Marinara sauce and mozzarella.
Margherita pizza topped with Vodka sauce.
Margherita pizza topped with thin slices of fresh salmon and radicchio rosso.
Margherita pizza topped with arugula salad, cherry tomatoes, mozzarella and slices of prosciutto S. Daniele.
Margherita pizza with bacon, onions, sausage and pepperoni.
Margherita pizza in a Vodka sauce topped with spinach & breaded chicken cutlet.
Margherita pizza topped with fried calamari, fried zucchine and fried shrimp.
Baked breaded chicken cutlet over regular cheese pie.
White pizza with broccoli rapa, sausage and mozzarella.
White all topping of bacon and mozzarella.
Thick square 16” pie choose in red onion sauce or plain with oil & rosemary.
Thin whole milk mozzarella, spot of tomato sauce, garlic and fresh basil.
Thick 16” pie with tomato sauce and whole milk mozzarella.
Cold cuts with fresh mozzarella, parmigiano cheese, rst peppers, artichokes, sun-dried tomato and olives
Thin slices of raw beef filet mignon topped with arugula, cherry tomatoes, Parmigiano cheese in olive oil and lemon dressing.
Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.
Fried calamari served with marinara sauce.
Fried calamari, baked clams, eggplant rollatini and fried shrimp. Serves 1 person.
Mussels served in white or red sauce.
Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.
Crunchy slices of homemade bread topped with tomatoes mushrooms in a pesto sauce with provolone and capicollo.
Fresh burrata cheese over arugula salad with prosciutto s. Daniele, pear, walnuts, rst green peppers and onions
Sautéed eggplant, red peppers, zucchine, onions and pine nuts in a garlic & oil with shaved salted dry ricotta
Mixed grilled vegetables and mushrooms in olive oil and garlic sauce.
Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil.
Served with cocktail sauce.
Romaine lettuce, red radicchio, red onions, cucumbers, tomatoes, carrots in olive oil and red vinegar dressing
Romaine lettuce with Caesar dressing and croutons.
Radicchio, arugula, romaine, pine nuts, slices of orange, raisins, sun dried tomato, goat cheese, rst peppers and artichokes in a raspberry dressing.
Mixed spring salad with cranberries, pecans, red apple & crumble gorgonzola cheese in cream straw. Dressing
Borlotti and cannellini beans with red onions, garlic, fresh parsley, anchovies and artichoke in a olive oil & red vinegar dressing over romaine salad leaves.
Grilled romaine salad, radicchio rosso, endive and Provolone cheese with a light glazed balsamic dressing.
Chicken cutlet in a tomato sauce melted mozzarella.
Breaded veal in a tomato sauce melted mozzarella.
Breaded veal with lettuce and slices of tomato.
Breaded veal with roasted peppers, fresh mozzarella.
Sauteed veal with green pepper and onions in a garlic & oil.
Shrimp in a tomato sauce melted mozzarella.
Fried eggplant in a tomato sauce melted mozzarella.
Sauteed broccoli rapa & sausage in a garlic & oil.
Sausage & peppers in a tomato sauce melted mozzarella.
Sausage & peppers in a garlic & oil.
Sausage in a tomato sauce melted mozzarella.
Meat balls in a tomato sauce melted mozzarella.
Prosciutto, sopressata, capicollo, ham, provolone, fresh mozzarella, lettuce, tomato.
Stuffed with breaded chicken, romaine lettuce, rst peppers, fresh tomato and fresh mozzarella in an Italian dressing.
Stuffed with grilled chicken, radicchio, red onions, fresh tomato and fresh mozzarella in an Italian dressing.
Stuffed with fried eggplant, broccoli rapa, rst red peppers, slices of tomatoes and fresh mozzarella, balsamic vinegar.
Fresh tomato sauce and a touch of cream.
Pasta with anchovies, green and black olives in a spicy marinara sauce.
Pasta with sautéed freshly chopped tomatoes in garlic & oil, thin slices of fresh eggplant and salted ricotta cheese.
Spinach ravioli with bacon and green peas in Vodka sauce.
Potato gnocchi with 4 cheeses (Fontina, Parmigiano, Provolone and Gorgonzola), touch of cream sauce.
Cavatelli with broccoli rabe and shrimp in garlic and oil.
Pasta with sauteed bacon, egg yolk in a parmigiano cream sauce.
Pasta with clams, mussels, shrimps and calamari in a marinara sauce.
Pasta with clams, mussels, shrimps and calamari.
Arborio risotto with saffron.
Pasta with sautéed artichokes, broccoli, cherry tomatoes grilled chicken in olive oil & chopped rst garlic sauce.
Pasta with garlic oil &, fresh lemon juice, zest of lemon, parsley and Parmigiano cheese.
Fettuccine pasta with shrimp, mushrooms, cherry tomatoes, asparagus in a champagne mascarpone sauce.
Lasagna north Italian style made with bechamel and meat sauce with green peas, ham and Fontina cheese.
Pasta with basil, pine nuts, Pecorino cheese, garlic and olive oil.
Pasta with little neck clams in white sauce.
Pasta with little neck clams in red marinara sauce.
Black squid linguine with fresh salmon and cherry tomatoes in a pesto sauce.
Arborio Risotto with Barolo Red Wine, Radicchio Rosso with Provolone Cheese on top.
Arborio risotto with prosciutto, sausage, green peas & diced fresh tomatoes.
Breaded chicken Milanese in a vodka sauce with spinach and fresh mozzarella. Served with potatoes and vegetables.
Floured Chicken with sautéed sun dried tomatoes and spinach melted mozz. in a light white wine touch of tomato sauce.
Light breaded Chicken Breast over sautéed freshly chopped tomatoes, Portobello mushrooms and a touch of pesto.
Thin slices of Chicken rolled with asparagus, prosciutto and fresh mozzarella in a light Vodka sauce and green peas.
Grilled Chicken topped with broccoli rapa in garlic & oil with melted mozzarella on top.
Breaded Chicken baked in tomato sauce with melted mozzarella on top.
Floured Chicken into egg batter in a white wine and lemon sauce.
Floured Chicken sautèed with mushroom in a Marsala wine & brown sauce.
Boneless Chicken with rst red peppers, mushrooms, in a light white wine touch of Marinara and brown sauce.
Breaded Eggplant baked with tomato sauce with melted mozzarella on top.
Lightly breaded pan fried rib eye steak w/ sautéed onions, bacon and croutons sliced over mixed spring salad in a balsamic dressing, served with Tartar sauce on the side.
Pan fried lamb chop breaded in mustard with sautéed cherry tomatoes, Portobello mushrooms, mixed herbs in a light white wine sauce with a touch of glad balsamic vinegar.
Pork chop with sautéed apples and sun sweet prunes in a Grappa sauce with touch of cream.
Breaded Veal baked in tomato sauce with melted mozzarella on top.
Floured Veal into egg batter in a white wine and lemon sauce.
Floured Veal sauteed with mushroom in a marsala brown sauce.
Floured Veal with artichokes in a Gorgonzola white wine sauce topped with bread crumbs and radicchio rosso.
Breaded shrimp baked in tomato sauce with melted mozzarella on top.
Floured Shrimp into egg batter in a white wine and lemon sauce.
European sea bass filet stuffed w/ sun dried tomatoes, spinach & Portobello mushrooms, in white wine sauce.
Red snapper filet with shrimp and Portobello mushrooms in a light white wine marechiaro sauce.
Filet tilapia with caper berries, cherry tomatoes in a white wine lemon sauce.
File of sole floured into egg batter in a white wine lemon sauce.
Salmon and filet of sole combination in a tarragon white wine sauce touch of cream.
Broiled salmon topped with ricotta cheese and light Parmigiano cheese over sautéed spinach.
Served with potatoes and vegetables.
Served with your choice of pasta.
Served with your choice of salad.
Served with potatoes and vegetables.
Served with your choice of pasta.
Served with your choice of pasta.
Served with potatoes and vegetables.
Served with your choice of pasta.
Served with your choice of salad.
Refreshing lemon sorbetto served in the natural fruit shell
A creamy custard presented in a traditional ceramic ramekin.
Mixed Berry Cake. A shortcrust pastry shell filled with Chantilly cream topped with an assortment of berries and finished with powdered sugar.
Italian Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence
Pastry shell internally coated in chocolate and filled with ricotta, and chocolate chips.
Refreshing lemon gelato swirled together with Limoncello.
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Moist chocolate cake with a heart of creamy rich chocolate. You must put 30 sec. In a microwave.
Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass.
Nothing like a cold soda to go with your pizza.
Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.
Mussels with choice of sauce.
Fried calamari served with marinara sauce and lemon.
An assortment of cold cuts with fresh mozzarella, Parmigiano cheese roasted peppers, artichokes, sun-dried tomato and olives.
Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.
Crunchy slices of homemade bread topped with chopped tomatoes, chopped mushrooms in garlic and oil, and pesto sauce with slices of provolone cheese and capocollo.
Sauteed eggplant, red peppers, zucchini, onions and pine nuts in a garlic and oil with shaved salted dry ricotta on top.
Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil. Served with green, black olives, roasted peppers and sun-dried tomato.
Grilled zucchini, eggplant, red peppers and portobello mushroom in a garlic and oil.
Served with cocktail sauce and lemon.
Small pieces of breaded chicken served with tomato sauce and lemon.
Served with cocktail sauce and lemon.
Fresh zucchini breaded and fried served with tomato sauce on the side.
Served with cocktail sauce and lemon.
Romaine, radicchio rosso, red onions, cucumbers, tomatoes, carrots.
Romaine salad with Caesar dressing and croutons.
Radicchio rosso, arugula, romaine, pine nuts, slices of orange, raisins, sun-dried tomato, goat cheese, roasted red peppers and artichokes in a raspberry dressing.
Mixed spring salad with cranberries, pecans, red apple and crumble Gorgonzola cheese in a cream strawberry dressing.
Catering.
Catering.
Sauteed crumble of sausage and green peppers with onions in a garlic and oil.
Meatballs in a tomato sauce (extra lean beef meat only).
Stuffed with ham, prosciutto, capocollo, soppressata, provolone, fresh mozzarella, roasted peppers, lettuce, and tomato.
Stuffed with roast beef, turkey, American cheese, prosciutto, fresh mozzarella, lettuce tomatoes and mayonnaise.
Stuffed with chicken cutlet, roasted peppers, fresh mozzarella.
Stuffed with veal cutlet, roasted peppers, fresh mozzarella.
Penne pasta in a tomato sauce with ricotta cheese, melted mozzarella.
European sea bass fillet stuffed with sun-dried tomato, spinach and portobello mushrooms in a white wine sauce.
Last updated August 10, 2023