If you're looking for Italian restaurants in Mineola look no further. Piccolo's is known for having some of the best Italian in Mineola. Located at 150 E Jericho Tpke, Piccolo's is a great place ...show more
Baked clams. fresh clams topped with homemade seasoned breadcrumbs served in a lemon white wine sauce.
Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce.
fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made originate breadcrumbs served in a lemon white wine sauce.
Fresh clams served in a soup-like marinara sauce with white wine & garlic.
Chopped spinach, egg, parmigiano cheese & breadcrumb dropped in broth.
Romaine lettuce tossed with a traditional home-made caesar dressing.
Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chickpeas, fresh mozzarella & salami.
Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing.
Steamed string beans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.
Breaded or grilled chicken with lettuce, tomato, bacon & mozzarella with Russian dressing.
Prosciutto, salami, coppa & mortadella with roasted peppers & mozzarella with oil & vinegar.
Portobello mushroom, eggplant, escarole, tomato, onion & red roasted peppers with oil & vinegar.
Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top. Served with angel hair pasta.
Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top. Served with angel hair pasta.
Breaded chicken breasts baked with grated parmigiano cheese served with our baby arugula & goat cheese salad on top.
Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic. Served angel hair pasta.
Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top. Served with angel hair pasta.
Veal scallopini rolled around spinach, ricotta & parmigiano stuffing served in a plum tomato & white wine sauce with portobello mushrooms & a touch of garlic. Served with angel hair pasta.
Fillet of tilapia encrusted with chopped roasted peppers, parigianno cheese, sauteed onions, garlic & parsley then baked with a light white wine broth & served over sauteed spinach.
Pan-fried egg batter-dipped shrimp sauteed with lemon, butter & white wine. Served with angel hair pasta.
Clams, shrimp & tilapia served in a savory broth with fresh plum tomatoes, chopped prosciutto, onion, garlic, basil & a touch of cream over linguini.
Baked clams. fresh clams topped with homemade seasoned breadcrumbs served in a lemon white sauce.
Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce.
fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made originate breadcrumbs served in a lemon white wine sauce.
Fresh clams served in a soup-like marinara sauce with white wine & garlic.
Butterflied shrimp encrusted with finely chopped garlic, taragon & shallots then charbroiled with butter & brandy.
Not served on Friday & Saturday.
For two. Clams origenata, stuffed mushrooms, shrimp scampi ala piccolo & eggplant rollatini.
For two. Prosciutto di parma, soppresatta, coppa, mortadella, fresh mozzarella, parmigiano reggiano, sliced tomato, sundried tomato, artichoke hearts, roasted red peppers, green olives.
Chopped spinach, egg, parmigiano cheese & breadcrumb dropped in broth.
Romaine lettuce tossed with a traditional home-made caesar dressing.
Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chickpeas, fresh mozzarella & salami.
Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing.
Steamed string beans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.
Potato dumpling pasta in a gorgonzola cream sauce with peas & chopped prosciutto.
Potato dumpling pasta served in a tomato-based meat sauce with a touch of cream.
Fresh whole clams in light seafood broth with garlic & white wine served over linguini.
Fresh whole clams in light seafood broth with garlic & white wine served over linguini.
Penne tossed with fresh plum tomatoes, garlic, onions, prosciutto & basil.
Served in a triple sec cream sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in a artichoke heart alfredo sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in an alfredo sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in our tomato sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in our vodka sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in a triple sec cream sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.
Served in a brandy dijon cream sauce with shrimp.
Served in our bolognese sauce.
Served in our tomato sauce.
Served in butter & parmigiano.
Grilled veal or chicken topped with chopped tomatoes, red onion, garlic, basil, olive oil & balsamic vinegar.
Grilled chicken, veal or shrimp served over a bed of sauteed escerole with garlic & oil.
Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top.
Breaded chicken breasts served in a light tomato sauce with onions, garlic & peas all over a bed of penne.
Boneless breasts of chicken with a thin slice of prosciutto on top served in a light plum tomato, white wine & garlic sauce with melted fontina cheese on top.
Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top.
Breaded chicken breasts baked with grated parmigiano cheese served with our baby arugula & goat cheese salad on top.
Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic.
Scallopini of veal served in a marsala wine sauce with sliced mushrooms.
Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top.
Veal scallopini rolled around spinach, ricotta & parmigiano stuffing served in a plum tomato & white wine sauce with portobello mushrooms & a touch of garlic.
Veal scallopini rolled around a mushroom, mortadella & Parmigiano stuffing served in a marsala wine sauce with sliced mushrooms & a touch of taragon.
Fillet of tilapia dipped in an eggbatter, pan fried & served in a triple sec cream sauce with finely chopped shallots & shrimp on top.
Fillet of tilapia encrusted with chopped roasted peppers, parigianno cheese, sauteed onions, garlic & parsley then baked with a light white wine broth & served over sauteed spinach.
Pan-fried egg batter-dipped shrimp sauteed with lemon, butter & white wine.
Butterflied shrimp encrusted with finely chopped garlic, tarragon & shallots then charbroiled with butter & brandy.
Clams, shrimp & tilapia served in a savory broth with fresh plum tomatoes, chopped prosciutto, onion, garlic, basil & a touch of cream over linguini.
Last updated October 18, 2019