Baked clams. fresh clams topped with homemade seasoned breadcrumbs served in a lemon white wine sauce.

Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce.

fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made originate breadcrumbs served in a lemon white wine sauce.

Fresh clams served in a soup-like marinara sauce with white wine & garlic.

Chopped spinach, egg, parmigiano cheese & breadcrumb dropped in broth.

Romaine lettuce tossed with a traditional home-made caesar dressing.

Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chickpeas, fresh mozzarella & salami.

Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing.

Steamed string beans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.

Breaded or grilled chicken with lettuce, tomato, bacon & mozzarella with Russian dressing.

Prosciutto, salami, coppa & mortadella with roasted peppers & mozzarella with oil & vinegar.

Portobello mushroom, eggplant, escarole, tomato, onion & red roasted peppers with oil & vinegar.

Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top. Served with angel hair pasta.

Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top. Served with angel hair pasta.

Breaded chicken breasts baked with grated parmigiano cheese served with our baby arugula & goat cheese salad on top.

Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic. Served angel hair pasta.

Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top. Served with angel hair pasta.

Veal scallopini rolled around spinach, ricotta & parmigiano stuffing served in a plum tomato & white wine sauce with portobello mushrooms & a touch of garlic. Served with angel hair pasta.

Fillet of tilapia encrusted with chopped roasted peppers, parigianno cheese, sauteed onions, garlic & parsley then baked with a light white wine broth & served over sauteed spinach.

Pan-fried egg batter-dipped shrimp sauteed with lemon, butter & white wine. Served with angel hair pasta.

Clams, shrimp & tilapia served in a savory broth with fresh plum tomatoes, chopped prosciutto, onion, garlic, basil & a touch of cream over linguini.

Baked clams. fresh clams topped with homemade seasoned breadcrumbs served in a lemon white sauce.

Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce.

fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made originate breadcrumbs served in a lemon white wine sauce.

Fresh clams served in a soup-like marinara sauce with white wine & garlic.

Butterflied shrimp encrusted with finely chopped garlic, taragon & shallots then charbroiled with butter & brandy.

Not served on Friday & Saturday.

For two. Clams origenata, stuffed mushrooms, shrimp scampi ala piccolo & eggplant rollatini.

For two. Prosciutto di parma, soppresatta, coppa, mortadella, fresh mozzarella, parmigiano reggiano, sliced tomato, sundried tomato, artichoke hearts, roasted red peppers, green olives.

Chopped spinach, egg, parmigiano cheese & breadcrumb dropped in broth.

Romaine lettuce tossed with a traditional home-made caesar dressing.

Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chickpeas, fresh mozzarella & salami.

Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing.

Steamed string beans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.

Potato dumpling pasta in a gorgonzola cream sauce with peas & chopped prosciutto.

Potato dumpling pasta served in a tomato-based meat sauce with a touch of cream.

Fresh whole clams in light seafood broth with garlic & white wine served over linguini.

Fresh whole clams in light seafood broth with garlic & white wine served over linguini.

Penne tossed with fresh plum tomatoes, garlic, onions, prosciutto & basil.

Served in a triple sec cream sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in a artichoke heart alfredo sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in an alfredo sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in our tomato sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in our vodka sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in a triple sec cream sauce. Ravioli made on-premises & available frozen by the pound to be cooked at home.

Served in a brandy dijon cream sauce with shrimp.

Served in our bolognese sauce.

Served in our tomato sauce.

Served in butter & parmigiano.

Grilled veal or chicken topped with chopped tomatoes, red onion, garlic, basil, olive oil & balsamic vinegar.

Grilled chicken, veal or shrimp served over a bed of sauteed escerole with garlic & oil.

Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top.

Breaded chicken breasts served in a light tomato sauce with onions, garlic & peas all over a bed of penne.

Boneless breasts of chicken with a thin slice of prosciutto on top served in a light plum tomato, white wine & garlic sauce with melted fontina cheese on top.

Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top.

Breaded chicken breasts baked with grated parmigiano cheese served with our baby arugula & goat cheese salad on top.

Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic.

Scallopini of veal served in a marsala wine sauce with sliced mushrooms.

Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top.

Veal scallopini rolled around spinach, ricotta & parmigiano stuffing served in a plum tomato & white wine sauce with portobello mushrooms & a touch of garlic.

Veal scallopini rolled around a mushroom, mortadella & Parmigiano stuffing served in a marsala wine sauce with sliced mushrooms & a touch of taragon.

Fillet of tilapia dipped in an eggbatter, pan fried & served in a triple sec cream sauce with finely chopped shallots & shrimp on top.

Fillet of tilapia encrusted with chopped roasted peppers, parigianno cheese, sauteed onions, garlic & parsley then baked with a light white wine broth & served over sauteed spinach.

Pan-fried egg batter-dipped shrimp sauteed with lemon, butter & white wine.

Butterflied shrimp encrusted with finely chopped garlic, tarragon & shallots then charbroiled with butter & brandy.

Clams, shrimp & tilapia served in a savory broth with fresh plum tomatoes, chopped prosciutto, onion, garlic, basil & a touch of cream over linguini.