Ready to try some of the best Italian in Oyster Bay? Then it's time to order from Pietro's Brick Oven Pizza. Looking to find the cheapest way to order Pietro's Brick Oven Pizza? Choose the most a...show more
House salad, ham, salami, pepperoni, provolone cheese, roasted peppers and giardiniera.
Fresh mozzarella, tomatoes and basil served with our homemade balsamic vinaigrette.
Feta cheese, red onions and black olives on a bed of romaine and tri-color lettuce.
Tri-color lettuce, diced tomatoes, artichoke hearts and red onions topped with crumbled Gorgonzola cheese.
Tri-color lettuce topped with crumbled Gorgonzola cheese and roasted pecans.
Eggplant.
San marzano tomatoes, fresh mozzarella, garlic and basil drizzled with virgin olive oil
Crumbled sausage, sun dried tomatoes, broccoli rabe, a touch of fresh mozzarella and a whisper of garlic and oil.
Crumbled sausage, diced tomato and mozzarella drizzled with virgin olive oil.
San marzano tomoatoes, fresh mozzarella, prosciutto and basil.
Green peppers, onions, broccoli and mushrooms.
Ham, artichoke, mushrooms and anchovies drizzled with San marzano tomato sauce.
Diced eggplant, roasted peppers, mushrooms and homemade mozzarella over sweet marinara sauce.
Chicken, mushrooms, prosciutto and fresh mozzarella in a marsala sauce.
Thin crust, plum tomatoes, sprinkled lightly with mozzarella.
Ricotta.
Ricotta.
Ricotta.
Ricotta.
Deep dished only.
Everything.
Everything.
Ricotta.
Ricotta.
Deep dish only.
Thick crust topped with crumbled sausage.
Thin crust topped with sliced tomatoes, fresh mozzarella, roasted peppers and basil.
Thin crust topped with fresh mozzarella and sauteed mushrooms.
Thin crust with mesculin lettuce, sundried and fresh-diced tomatoes, red onions. sprinkled with Gorgonzola cheese
Thin crust covered with mozzarella and splashed with imported San marzano tomatoes and basil.
Thin crust with chicken and broccoli rabe.
Thin crust with crumbled sausage and broccoli rabe.
Thin crust with homemade crumbled sausage and vodka sauce topped with a sprinkle of pecorino Romano.
Old world favorite. Thick crust with a zesty marinara sauce topped with basil, no cheese.
Thin crust with fresh mozzarella, tomatoes and grilled chicken drizzled with pesto sauce.
Thick crust topped with mozzarella, drizzled with pesto, tomato sauce and a sprinkle of pecorino Romano.
Thick crust topped with onions, seasoned breadcrumbs, Asiago cheese and marinara sauce.
The way its done in the old neighborhood.
Ricotta.
Ricotta.
Ricotta.
Deep dished only.
Everything.
Ricotta.
Deep dished only.
Thick crust topped with crumbled sausage.
Thin crust topped with sliced tomatoes, fresh mozzarella, roasted peppers and basil.
Thin crust topped with fresh mozzarella and sauteed mushrooms.
Thin crust with mesculin lettuce, sundried and fresh-diced tomatoes, red onions sprinkled with Gorgonzola cheese.
Thin crust covered with mozzarella and splashed with imported San marzano tomatoes and basil.
Thin crust with grilled chicken and broccoli rabe.
Thin crust with crumbled sausage and broccoli rabe.
Thin crust with homemade crumbled sausage and vodka sauce topped with a sprinkle of pecorino Romano
Old world favorite. Thick crust with a zesty marinara sauce topped with basil, no cheese.
Thin crust with fresh mozzarella, tomatoes and grilled chicken drizzled with pesto sauce.
Thick crust topped with mozzarella, drizzled with pesto, tomato sauce and a sprinkle of pecorino Romano.
Thick crust topped with onions, seasoned breadcrumbs, Asiago cheese and marinara sauce.
The way its done in the old neighborhood.
Pepperoni, ham, salami, provolone cheese and mozzarella cheese (no substitutions).
Choice of: buffalo, chicken parmigiana, eggplant parmigiana, spinach or broccoli & ricotta or house special.
Tossed in hot sauce, served with blue cheese dressing.
Buffalo or BBQ served with blue cheese dressing.
Sauteed in a fresh tomato, basil and garlic sauce.
Mozzarella cheese may be added for an additional charge.
Mozzarella cheese may be added for an additional charge.
Stuffed mushrooms, baked clams, eggplant rollatini and mussels.
With marinara sauce.
Cultured mussels. Choice of plum tomatoes (basil and garlic) or posillipo (garlic and white wine sauce).
House salad, ham, salami, pepperoni, provolone, roasted peppers and giardiniera.
Served with focaccia.
Fresh mozzarella, tomatoes and basil served with our homemade balsamic vinaigrette.
Feta cheese, red onions and black olives on a bed of romaine and tri-color lettuce.
Tri-color lettuce, diced tomatoes, artichoke hearts and red onions topped with crumbled Gorgonzola.
Tri-color lettuce topped with crumbled Gorgonzola and roasted pecans.
Eggplant.
Breaded chicken cutlet served on a bed of romaine lettuce.
Breaded chicken cutlet, topped with tomato sauce and mozzarella.
Boneless chicken breast sauteed with mushrooms in a Marsala wine sauce.
Boneless chicken breast sauteed in a lemon, butter and white wine sauce.
Boneless chicken breast sauteed in a lemon white wine caper sauce.
Boneless chicken breast topped with roasted peppers and. mozzarella in a white wine sauce
Boneless chicken breast with eggplant, prosciutto and mozzarella in a red sauce.
Grilled chicken breast topped with sauteed broccoli rabe and diced fresh homemade mozzarella.
Cultured mussels sauteed in your choice of sauce.
Cultured mussels sauteed in your choice of sauce.
Sauteed calamari in a light marinara sauce.
Breaded shrimp, lightly fried topped with tomato sauce and mozzarella.
Shrimp sauteed in mild marinara sauce.
Shrimp sauteed in hot marinara sauce.
Sauteed shrimp in a lemon, butter and white wine sauce.
Delicately seasoned shrimp sauteed in a light butter, garlic and white wine sauce.
Breaded shrimp in a garlic, white wine sauce topped with seasoned breadcrumbs.
Filet of sole sauteed in a lemon, butter and white wine sauce.
Broiled to perfection in a white wine sauce served with broccoli florets.
Clams, mussels, shrimp, calamari served with a mild or spicy marinara sauce.
Baked eggplant in tomato sauce topped with mozzarella.
Baked eggplant stuffed with ricotta and mozzarella.
Baked eggplant stuffed with ricotta, sauteed spinach and mozzarella.
Breaded veal cutlet served on a bed of romaine lettuce.
Breaded veal cutlet topped with tomato sauce and mozzarella.
Veal sauteed with mushrooms in a Marsala wine sauce.
Veal sauteed in a lemon, butter and white wine sauce.
Veal sauteed in a lemon white wine and caper sauce.
Veal, eggplant, prosciutto and mozzarella in a red sauce.
Veal topped with fresh grilled eggplant and roasted peppers in a sherry wine sauce.
Iceberg lettuce, fresh mozzarella cheese, roasted peppers and vinaigrette dressing.
Ham, salami, provolone, iceberg lettuce, tomatoes and our signature house dressing.
Served with honey mustard for dipping.
Served with tomato dipping sauce.
Last updated December 3, 2021