Pind Kebab & Curry

Long, Indian thin grained aromatic rice.

Indian rice made with cumin.

Indian rice and peas.

A spicy rice dish with various vegetables.

Black lentils cooked over a slow fire with garlic, ginger, and onions.

Cottage cheese steamed in rich and creamy tomato sauce.

Fried cottage cheese sandwiches in onion and tomato gravy.

Spicy creamy curry made with peas and cottage cheese.

Fresh spinach cooked with cheese and garnished with a touch of spices.

Black lentils cooked with garlic, ginger, tomatoes, and onions. Vegan.

Chickpeas and tomatoes simmered with fried garlic, ginger, onion, and spices. Vegan.

Indian curry made with okra. Vegan.

Potatoes in a smooth spinach sauce. Vegan.

Indian potato curry. Vegan.

Grilled chunks of chicken enveloped in a creamy spiced tomato.

Grilled chunks of chicken prepared in a buttery tomato gravy.

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Chicken curry made with Indian pickles.

Indian chicken curry made in a wok.

Southeast Indian chicken curry.

Braised lamb chunks with a gravy of onions, yogurt, garlic, ginger, and aromatic spices.

Southeast Indian lamb curry.

Creamy lamb marinated in yogurt, ground almonds, onions, ginger, and garlic.

Pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices.

Tangy, sweet, and hot chicken curry with gravy.

Tangy, sweet, and hot lamb curry with gravy.

For each.

For each.

The whole chicken is marinated overnight in the refrigerator with a sauce made of spices mixed with yogurt. The chicken dish is then cooked on a rotisserie and using direct heat.

Comes with a side of fries.

Comes with a side of fries.

One piece.

Two pieces.