Pinto

Filled with sauteed seasonal local vegetable. Served with sweet chili sauce and Thai herb.

Chicken, shrimp, and Thai herb wrapped with Wonton skin and ginger-infused soy sauce.

Rice paper wrap with fresh seasonal vegetable, tofu, and rice noodle. Served with tamarind sauce.

Fried crispy Wonton filled with cream cheese, scallion, and Osaki imitation crab. Served with sweet chili sauce.

Fried fresh calamari served with Thai sweet chili sauce.

Fried Thai herb marinated chicken with garlic chip.

Strips of green papaya and cherry tomato with peanut in spicy palm sugar vinaigrette. Spicy. Contains peanuts.

Chicken, shallot, mint, and roasted rice. Served with local lettuce. Spicy.

Poached shrimps, mushroom, and enoki with lemongrass broth. Spicy.

Sauteed local mushroom with Thai herb and roasted rice. Spicy.

Organic tofu, local vegetable, seaweed, and sesame oil with vegetable broth.

French fries with truffle oil.

Braised baby bok choy with olive oil and sea salt.

Seasonal sauteed green with homemade brown sauce.

Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds, and cashews in fresh chili paste with fresh local green. Contains peanuts.

River shrimps, glass noodle, ginger, and soy sauce baked in cray pot.

Braised chicken in homemade Thai Northern yellow curry, shallot, chili pickle, and homemade hot oil on the side.

Seared salmon and steamed local seasonal green with brown sauce over rice.

Mixed seafood sauteed with spicy Thai herb. Served on hot plate.

Ground chicken with garlic, chili, and Thai basil over rice with sunny egg. Spicy.

Braised lamb with homemade massaman curry, roasted peanut, and crispy potato. Contains peanuts.

As seen on ABC neighborhood eats. Jasmine rice, fresh farm egg, and crab meat baked in a whole young coconut.

Sauteed rice noodle with tamarind sauce, smoked tofu, scallion, fresh farm egg, and peanut. Contains peanuts.

American lo main noodle wok-sauteed with homemade chili paste, fresh basil, baby bok choy, and tomato. Spicy.

Red and sweet homemade curry with steamed local seasonal vegetable.

Roasted kabocha squash and homemade pumpkin curry sauce with steamed local seasonal vegetable.

Rice noodle sauteed with sweet dark soy sauce, fresh farm egg, and baby bok choy.

Fresh zucchini, wild mushroom, cooked onion, and fresh basil sauteed with garlic and Thai chili. Spicy.

Homemade hot green chili curry with steamed local seasonal vegetable. Spicy.

Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato, and seasonal vegetable. Spicy.

Filled with sauteed shiitake mushroom and lotus root. Served with chili mousse.

Rice paper wrap with fresh seasonal vegetable, tofu, and rice noodle served with tamarind sauce.

Grilled cumin marinated chicken, peanut curry cucumber salad and crouton.

Fried wonton filled with cream cheese, scallion Osaki imitation crab served with sweet chili sauce.

Sesame-crusted fresh mushroom served with jalapeno tartar sauce.

Fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce.

Fried calamari served with Thai sweet chili sauce.

Chicken, shrimp, Thai herb wrapped with wonton skin with ginger-infused soy sauce.

Strips of green papaya, cherry tomato with peanut in spicy palm sugar vinaigrette.

Grilled beef, mesclun salad with spicy lime dressing.

Fried marinated chicken wings with Thai southern sauce.

Shrimp broth infused with lemongrass, galangal, kafir lime leaf poached shrimp and enoki mushroom.

Coconut cream infused with galangal and wild mushrooms.

Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh farm egg and peanut.

Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy.

American lo mein noodle wok-sauteed with homemade chili paste fresh basil, baby bok choy and napa cabbage.

Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili.

Red and sweet homemade curry with steamed local seasonal vegetable.

Homemade hot green chili curry with steamed local seasonal vegetable.

Roasted kabocha squash, homemade pumpkin curry sauce with steamed local seasonal vegetable.

Jasmine rice wok tossed with farm fresh egg, dark soy sauce, sea salt, fresh grind pepper, farm tomato and seasonal vegetable.

Rice noodle, local vegetable with homemade duck broth.

Sauteed marinated beef with fresh green chili and pepper jus.

Crispy chicken wok-tossed with walnut, almond, peanut pumpkin seeds and cashews in fresh chili paste with fresh local green.

Braised lamb with homemade massaman curry, roasted peanut local farm carrot, crispy potato and steamed kale.

Jasmine rice, fresh farm egg and crab meat baked in whole young coconut.

Sauteed crispy tilapia with Thai chili herb and fresh string bean.

Grilled hanger steak, goji berry glaze, crispy potato and sauteed seasonal green.

Salmon steamed local green with brown sauce over rice.

Fried baked fresh potato served with chili mayo.

Seasonal sauteed green with homemade brown sauce.

Braised baby bok choy with olive oil and sea salt.

Cooked jasmine rice or brown rice.

Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh farm egg and peanut.

Rice noodle sauteed with sweet dark soy sauce fresh farm egg and baby bok choy.

Jasmine rice wok tossed with dark soy sauce, sea salt, farm fresh egg, farm tomato, and seasonal vegetable.

Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili.

Red and sweet homemade curry with steamed local seasonal vegetable.

Homemade hot green chili curry with steamed local seasonal vegetable.

Hanger steak, steamed seasonal local vegetable with Thai spicy dipping sauce.

Sear salmon, steamed seasonal local vegetable with brown sauce.