Pita Park Tavern

Chickpea and garlic spread, topped with flavored olive oil.

Yogurt, cucumber, garlic, and dill spread.

Creamy, spicy Feta spread.

Blended kalamata olive spread.

Grape leaves stuffed with rice and herbs

Crumbled cheese.

Combine any three.

Dredged in flour, flash fried, and served with tomato sauce.

Char‐grilled and served over romaine.

Greek style meatballs served with tzatziki.

Char‐grilled, served over romaine and chilled butter beans.

Kefalograviera cheese, drizzled with ouzo, and flambéed with lemon juice.

Giant white beans, baked with tomatoes and herbs.

Zucchini and potato blended together and pan seared, topped with tzatziki.

Phyllo‐wrapped Feta cheese, pan seared and topped with honey and black sesame.

Two pork kebabs, two chicken kebabs, and one lamb kebab, served with tzatziki.

Traditional greek chicken soup, thickened with egg, lemon, and rice.

Lentil soup with fresh vegetables and herbs.

Mixed greens, tomatoes, and carrots with a creamy balsamic vinaigrette.

Mixed greens, candied walnuts, craisins, and Feta, with a honey mustard dressing.

Tomatoes, cucumbers, Feta, red onions, peppers, olives, and grape leaves, with red wine vinaigrette.

Romaine lettuce, cucumbers, onions, peppers, tomatoes, Feta, grape leaves, anchovies, and olives, with a red wine vinaigrette.

Shrimp, calamari, and octopus chilled over Romaine, tomatoes, and onions, with lemon vinaigrette.

Romaine lettuce, dill, scallions, and Feta with red wine vinaigrette.

Romaine lettuce, Parmesan cheese, and pita croutons, with Caesar dressing.

Spinach, kefalograviera cheese, chickpeas, tomatoes, and cucumbers.

Kebab style lamb.

Kebab style chicken.

Sliced chicken.

Kebab style pork.

Sliced pork.

Shaved lamb.

Grilled seasonal vegetables.

Chickpeas, blended with garlic and parsley.

Greek style meatballs.

Served with spicy aioli.

Beer battered fish served with tartar sauce.

Buffalo chicken served with Bleu cheese.

Sautéed onions, peppers, and white American cheese - no sauce.

Corned beef, served with mustard.

Bacon, lettuce, and tomatoes, served with mayo.

Served with fries, lettuce, tomatoes, and onions.

Served with fries, lettuce, tomatoes, and onions.

layers of eggplant, potato, and chopped meat, topped with béchamel and Parmesan cheese.

layers of pasta, chopped meat, and tomato sauce, topped with béchamel and Parmesan cheese

Seared shrimp, simmered in tomato sauce, topped with Feta and served with orzo - only gluten-free without orzo.

Whole, light flaky fish, grilled with garlic and olive oil.

Oven baked fish, broiled in a light white wine sauce and served with tomatoes and onions.

Cooked to perfection.

Braised in an herb-infused red sauce, and served with orzo - only gluten-free without orzo.

Over sautéed spinach, and served with rice.

Sautéed with onion and feta in a light white wine sauce.

Roasted tomatoes, garlic, Feta, zucchini, and kalamata olives, in a light white wine reduction sauce.

Mussels, bay scallops, and shrimp in a light tomato sauce, topped with crumbled Feta.

Beef chopped meat, slowly simmered in a creamy tomato sauce and served over pasta.

Pastry filled with spinach, dill, scallions, and Feta, served with tzatziki.

Pastry filled with cheese béchamel.

Kebab style chicken.

Sliced chicken.

Kebab style pork.

Sliced pork.

Kebab style lamb.

Shaved lamb.

Grilled seasonal vegetables.

Chickpeas, blended with garlic and parsley.

Greek style meatballs.

Served with spicy aioli.

Beer battered fish served with tartar sauce.

Buffalo chicken served with Bleu cheese.

Sautéed onions, peppers, and white American cheese - no sauce.

Corned beef, served with mustard.

Bacon, lettuce, and tomatoes served with mayo.

Shaved lamb.

Mixed greens, candied walnuts, craisins, and Feta, with a honey mustard dressing.

Chickpea and garlic spread, topped with flavored olive oil.

Phyllo‐wrapped Feta cheese, pan seared and topped with honey and black sesame.

Char‐grilled, served over romaine and chilled butter beans.

Over sautéed spinach, and served with rice.

1 PITA

our signature house garlic dip

Chickpea and garlic spread, topped with flavored olive oil.

Yogurt, cucumber, garlic, and dill spread.

Creamy, spicy Feta spread.

Fish roe with lemon and olive oil spread.

Blended kalamata olive spread.

Grape leaves stuffed with rice and herbs

Crumbled cheese.

Combine any three.

1.5 OZ CUP

Dredged in flour, flash fried, and served with tomato sauce.

1.5 OZ CUP

2 zuchini cakes,2 meatball,2 falafels ,gigantes

Char‐grilled and served over romaine.

Greek style meatballs served with tzatziki.

Char‐grilled, served over romaine and chilled butter beans.

Kefalograviera cheese, drizzled with ouzo, and flambéed with lemon juice.

Giant white beans, baked with tomatoes and herbs.

Zucchini and potato blended together and pan seared, topped with tzatziki.

Phyllo‐wrapped Feta cheese, pan seared and topped with honey and black sesame.

Two pork kebabs, two chicken kebabs, and one lamb kebab, served with tzatziki

1.5 OZ CUP

1.5 OZ CUP

Traditional greek chicken soup, thickened with egg, lemon, and rice.

Lentil soup with fresh vegetables and herbs.

Mixed greens, tomatoes, and carrots with a creamy balsamic vinaigrette.

Mixed greens, candied walnuts, craisins, and Feta, with a honey mustard dressing.

Tomatoes, cucumbers, Feta, red onions, peppers, olives, and grape leaves, with red wine vinaigrette.

Romaine lettuce, cucumbers, onions, peppers, tomatoes, Feta, grape leaves, anchovies, and olives, with a red wine vinaigrette.

Shrimp, calamari, and octopus chilled over Romaine, tomatoes, and onions, with lemon vinaigrette.

Romaine lettuce, dill, scallions, and Feta with red wine vinaigrette.

Romaine lettuce, Parmesan cheese, and pita croutons, with Caesar dressing.

Spinach, kefalograviera cheese, chickpeas, tomatoes, and cucumbers

FRIES WITH BROILED FETA ON TOP

Kebab style chicken.

1 PITA

1.5 OZ CUP

1.5 OZ CUP

Sliced chicken.

Kebab style pork.

Sliced pork.

Kebab style lamb.

Shaved lamb.

Grilled seasonal vegetables.

Chickpeas, blended with garlic and parsley.

Greek style meatballs.

Served with spicy aioli.

Beer battered fish served with tartar sauce.

Buffalo chicken served with Bleu cheese.

Sautéed onions, peppers, and white American cheese (no sauce).

Served with fries, lettuce, tomatoes, and onions.

Served with fries, lettuce, tomatoes, and onions.

chicken stuffed with spinach and feta,topped creamy lemon sauce

in a E.V.O.O ,olives,tomatoes ,scallions

layers of eggplant, potato, and chopped meat, topped with béchamel and Parmesan cheese.

layers of pasta, chopped meat, and tomato sauce, topped with béchamel and Parmesan cheese

Seared shrimp, simmered in tomato sauce, topped with Feta and served with orzo (only gluten-free without orzo).

Whole, light flaky fish, grilled with garlic and olive oil.

Oven baked fish, broiled in a light white wine sauce and served with tomatoes and onions.

Cooked to perfection.

Braised in an herb-infused red sauce, and served with orzo (only gluten-free without orzo).

Over sautéed spinach, and served with rice.

Roasted tomatoes, garlic, Feta, zucchini, and kalamata olives, in a light white wine reduction sauce.

Mussels, calamari, and shrimp in a light tomato sauce, topped with crumbled Feta.

Beef chopped meat, slowly simmered in a creamy tomato sauce and served over pasta.

1.5 OZ CUP

1 PITA

1.5 OZ CUP

1.5 OZ CUP TZATZIKI

Pastry filled with spinach, dill, scallions, and Feta, served with tzatziki.

Pastry filled with cheese béchamel.

1 PITA

Kebab style chicken.

1.5 OZ CUP

Sliced chicken.

Kebab style pork.

Sliced pork.

Kebab style lamb.

Shaved lamb.

Grilled seasonal vegetables.

Chickpeas, blended with garlic and parsley.

Greek style meatballs.

Served with spicy aioli.

Beer battered fish served with tartar sauce.

Buffalo chicken served with Bleu cheese

Sautéed onions, peppers, and white American cheese (no sauce).

1.5 OZ CUP

phyllo layered with semolina custard topped with honey