If you're looking for Caribbean restaurants in Brooklyn look no further. PJ's Restaurant - Crown Heights is known for having some of the best Caribbean in Brooklyn. Located at 1339 St Johns Pl, P...show more
Please contact the merchant for a choice of soup selection.
Served with a creamy southwestern sauce.
Deep fried & served with mixed greens tossed in garlic oil, finished with banana peppers & balsamic reduction.
Fresh Maine crabmeat mixed with seasoned bread crumbs & served with roasted red pepper aioli.
Panko & coconut encrusted shrimp, lightly fried & served with a creamy ginger sauce.
Fresh vegetables with a hint of Asian spices wrapped & served with sweet & sour sauce.
Served warm with melted brie cheese, sliced apple & creamy ginger sauce on a brioche roll.
Fresh roast beef warmed with melted sharp cheddar, creamy horseradish sauce & au jus on a toasted french baguette.
Angus burger grilled to your liking, cheddar cheese, lettuce & tomato on toasted roll bacon.
Applewood bacon, vine ripened tomato & iceberg with mayonnaise. Served with a cup of soup du jour.
House roasted turkey, bacon, lettuce, tomato & mayonnaise.
Open flamed Angus burger topped with gorgonzola cheese & port wine shallot reduction on a brioche roll served with French fries.
Served with lettuce, tomato & remoulade sauce.
Classic Pj’s favorite served with supreme sauce.
Chef’s specialty.
Fried or broiled with seasoned bread crumbs.
Homemade, four cheese baked with sauteed Roma tomato.
Served with tomato & bacon, accompanied with toast points.
Breast sauteed with white wine, baby spinach, tomatoes, shallots & a splash of cream with romano cheese over bow tie pasta.
Lightly breaded & fried served with remoulade or tartar sauce.
Clams, scallops, shrimp, fresh filet, & onion rings.
Native haddock served in a classic presentation with sauce remoulade.
Marinated & grilled.
Traditional Italian meat sauce tossed with bowtie pasta, asiago cheese & fresh herbs.
Sauteed with peppers, garlic & shallots served over rice or angel hair pasta.
Oven roasted with artichoke hearts, plum tomatoes & feta cheese in a light white wine sauce over fresh spinach linguini.
Fresh salmon sauteed with plum tomatoes, garlic, & Fresh herbs lightly tossed with bow tie pasta in a creamy chardonnay sauce.
Fresh mixed greens, crumbled gorgonzola cheese, walnuts & dried cranberries tossed with a champagne vinaigrette.
Assorted greens, red onions, carrot, cucumber & tomato with red wine chive vinaigrette.
Crisp romaine, applewood bacon, grape tomatoes with homemade blue cheese dressings.
Over mesclun greens tossed in basil oil & aged balsamic vinegar, showered w/ gorgonzola cheese.
Fresh romaine tossed with shaved parmesan cheese, seasoned croutons & PJ’s specialty Caesar dressing.
Granny smiths, aged cheddar, toasted pecans & baby greens with a creamy ginger dressing.
Strawberries, roasted almonds, blue cheese fresh orange basil vinaigrette.
Mesclun greens, roasted tomatoes & shaved parmesan tossed with champagne vinaigrette. Available only for lunch.
Panko & coconut encrusted shrimp, lightly fried & served with a creamy ginger sauce.
Deep fried & served with mixed greens, finished with banana peppers & balsamic reduction.
Freshly shucked & served chilled with cocktail & horseradish sauce.
Fresh vegetables with a hint of Asian spices wrapped & served with sweet & sour sauce.
Sauteed Roma tomato, baby spinach, garlic & basil served with fresh mozzarella on grilled ciabatta.
In a crock topped with French crouton & imported cheeses.
Fresh Maine crabmeat mixed with seasoned bread crumbs & served with roasted red pepper aioli.
Freshly shucked, lightly seasoned crumb topping with bacon.
Served with a creamy southwestern sauce.
Wild & domestic mushrooms sauteed in shallots, sherry, herbs over grilled French bread.
Please contact the merchant for a choice of soup selection.
Breaded, seasoned & pan fried served with a white wine butter sauce topped with capers.
Roasted cremini mushroom & tomato demi-glace with whipped sweet potato.
Sauteed in marsala wine with prosciutto & imported mushrooms over angel hair.
Sauteed in lemon, white wine & capers.
Domestic center cut loin chops grilled, tomato, mushroom, white wine reduction sauce.
10 oz char grilled bearnaise sauce optional.
Lightly breaded cutlet sautéed & topped with asparagus, lobster meat & bearnaise sauce.
Dipped in egg batter, sauteed with lemon butter & a chardonnay wine.
Fresh veal breaded, baked with our homemade marinara sauce, topped with imported cheeses & served over angel hair.
Tender jumbo shrimp sauteed with fresh roasted tomatoes, garlic, basil & white wine, finished with parmesan served over angel hair.
Fresh, crisp & delicious.
Artichoke & tomato crumb topping finished with a light lemon beurre blanc sauce.
Fresh filet encrusted with ground macadamia nuts, slow roasted, finished with a tangy, coconut emulsion sauce.
Broiled with seasoned bread crumbs or fried.
This famous specialty of PJ’s is smoked cod baked in a Delmonico sauce served en casserole.
Topped with seasoned bread crumbs, & broiled.
Homemade meatball & sweet Italian sausage over angel hair pasta.
Lightly breaded & fried served with remoulade or tartar sauce accompanied with potato & vegetable.
Boneless breast lightly marinated, grilled, topped with gorgonzola cheese served over angel hair pasta tossed with garlic, basil & artichoke hearts.
Oven roasted with artichoke hearts, plum tomatoes & feta cheese in a light chardonnay sauce over fresh spinach linguini.
Sauteed with peppers, garlic & shallots served over rice or angel hair pasta.
Traditional Italian meat sauce tossed with bowtie pasta, asiago cheese & fresh herbs.
Breast sauteed with chardonnay wine, baby spinach, tomatoes, shallots & a splash of cream with romano cheese over bow tie pasta.
Marinated, grilled & served with choice of potato & vegetable.
Fresh salmon sauteed with plum tomatoes, garlic & fresh herbs tossed in a creamy chardonnay sauce with bowtie pasta.
Chicken with fresh romaine tossed with shaved parmesan cheese, seasoned croutons & PJ’s specialty Caesar dressing.
On mixed greens tossed in basil oil & aged balsamic vinegar with gorgonzola cheese.
Served warm with melted brie cheese, sliced apple & creamy ginger sauce on ciabatta with fries.
Buffalo style with celery, carrots & blue cheese.
Served with coleslaw.
Marinated, grilled & served with choice of potato & vegetable.
Open flamed Angus burger topped with gorgonzola cheese & port wine shallot reduction on a ciabatta roll served with French fries.
Mesclun greens, roasted tomatoes & shaved parmesan tossed with champagne vinaigrette.
Homemade, four cheese baked with sauteed Roma tomato.
Served with fries & coleslaw.
Native haddock in a classic presentation with sauce remoulade served with potato & vegetable.
Fresh roast beef warmed with melted sharp cheddar, creamy horseradish sauce & au jus on a toasted French baguette with fries.
Angus burger grilled to your liking, cheddar cheese, lettuce & tomato on a toasted roll with French fries.
Homemade with pure key limes served in a graham cracker crust & topped with fresh whipped cream.
Our own warmed & topped with fresh whipped cream.
Choice of ice cream with butterscotch or hot fudge topped with fresh whipped cream & macadamia nuts. Please contact the merchant for a choice of ice cream selection.
Vanilla, coffee & chef’s choice.
Warmed, served with vanilla ice cream & ganache drizzle.
Creamy vanilla custard with a crisp caramelized sugar topping.
Vanilla ice cream & choice of homemade hot fudge or butterscotch.
Last updated April 6, 2020