Planted Community Cafe

House-made herbed cashew ricotta "cheese" cucumber, pesto, and microgreens served on gluten-free multigrain bread.

Avocado, tomato, and micro greens with lemon pepper dressing.

House-made hummus, parsley, tomato, pesto, and microgreens served on gluten-free multigrain bread.

House-made cashew cheese "eggs" sauteed with organic seasonal veggies served on gluten-free multigrain bread.

Housemade cashew "eggs", black beans, tomato salsa on crispy corn tortillas. Topped with cashew cream and cilantro.

Avocado cacao mousse, cashew cream chia pudding, and fresh berries.

Organic tuscan kale, roasted and caramelized carrots, pecans, pickled red onions, and herbed cashew ricotta cheese with a citrus mustard dressing.

Mixed beans and veggies, brown rice, tortilla chips, avocado, and cashew sour cream.

Blueberries, Strawberry, avocado, and dates. Made with homemade cashew milk.

Cardamom, cinnamon, dates, mango, and anandamide. Made with homemade cashew milk.

Cold brew, banana, and cashew butter.

Cacao, banana, cashew, dates, and pea protein. Made with homemade cashew milk.

Kale, avocado, dates, spirulina, cacao, maca, and banana. Made with homemade cashew milk.

blue breakfast smoothie layered with a beet and banana smoothie. Kids love this one!

Home-made coconut probiotic yogurt, mixed berry compote, and home-made granola.

Red quinoa, hummus, avocado, roasted and caramelized carrot, cucumber, and butternut squash with ginger Tahini dressing.

Housemade granola with fresh fruit, coconut flakes and housemade cashew milk. Make it a smoothie bowl for just $4!

Forbidden black rice, hummus, avocado crema, zucchini, tomato, and cashew cheese.

Organic zucchini noodles with red cabbage, apple slaw, black beans, and avocado topped with cherry tomatoes and vegan parmesan.

Bamboo rice, zucchini, soy-marinated brussels sprouts, and hijiki seaweed with ginger garlic sesame dressing.

Forbidden black rice, hummus, avocado crema, zucchini, topped with cherry tomato and cashew cheese.

Avocado cacao mousse, cashew cream chia pudding and fresh berries.

Housemade cashew "eggs", black beans, tomato salsa on crispy corn tortillas. Topped with cashew cream and cilantro.

Organic tuscan kale, roasted, and caramelized carrots, and pecans, pickled red onions, herbed cashew ricotta cheese with a citrus mustard dressing.

Avocado, tomato, topped with microgreens and drizzled with a citrus honey dressing on gluten-free multi-grain bread.

Avocado, tomato, topped with microgreens and drizzled with a citrus honey dressing on gluten-free multi-grain bread.

Housemade hummus, parsley, tomato, pesto, and microgreens served on gluten-free multi-grain bread.

Housemade herbed cashew ricotta "cheese" cucumber, pesto and microgreens served on gluten-free multi-grain bread.

Housemade cashew cheese "eggs" sautéed with organic seasonal veggies served on gluten-free multi-grain bread.

Housemade cashew "eggs", black beans, tomato salsa on crispy corn tortillas. Topped with cashew cream and cilantro.

Organic zucchini noodles (zoodles) with red cabbage, apple slaw, black beans, and avocado, topped with cherry tomatoes and cashew cheese.

Forbidden black rice, hummus, avocado crema, zucchini, topped with cherry tomato and cashew cheese.

Red quinoa, hummus, avocado, roasted, and caramelized carrot, cucumber, butternut squash, ginger tahini dressing.

Housemade granola with fresh fruit and homemade cashew milk.

Carrots, cucumbers, cabbage, and basil, wrapped in gluten-free rice paper, served with tahini peanut dressing.

Organic tuscan kale, roasted, and caramelized carrots, and pecans, pickled red onions, herbed cashew ricotta cheese with a citrus mustard dressing.

Freshly made to order served with sea salted beet chips.

Avocado cacao mousse, cashew cream chia pudding and fresh berries.

Lentil, quinoa, oat, and rice burger patty, served on gf mulitgrain bread with onion, tomato, avocado, housemade pickles, and a spicy mayo. Served with side salad.

Homemade pasilla pepper and tomato soup served with crispy tortilla strips, cashew cheese, avocado, and sun-dried pasilla pepper strips.

Pulled jackfruit in sun-dried tomato sauce, served with onions, cilantro, and lime served on 3 gluten-free organic corn tortillas.

Cucumber, tomato, pecans, walnuts, sun-dried tomatoes, fresh dill in a garlic-oregano vinaigrette.

Hydroponic Boston lettuce, avocado, celery, gluten-free toast points, vegan "Parmesan" in a miso-poppy seed dressing (contains pine nuts).

Our housemade cold brew, banana, cashew butter.

Raw cacao, banana, cashew milk, date, pea protein.

Kale, avocado, dates, spirulina, maca, raw cacao, banana cashew milk.

Housemade cashew milk, cardamom, cinnamon, medjool dates, mango and sun potion anandamide.

Blueberries, strawberries, avocado, dates, cashew milk.

Organic strawberry, lemon and mint blended with ice and a touch of agave.

Organic celery, apple, cucumber, lemon, and agave. Blended with ice.

Organic blueberry, basil, lime, and agave. Blended with ice.

Blue majik spirulina, banana, avocado, cacao, maca, dates, cashew milk.