Pochana Thai Kitchen

Seasoned vermicelli with cabbage, taro & carrot in rice paper, plum dipping sauce.

Grilled chicken skewers, bread, peanut sauce & cucumber relish.

Ground shrimp, pork, taro, jicama, ginger & soy vinaigrette sauce.

Jicama, carrot, chive, soy vinaigrette.

Fried chicken wings marinated in fish sauce & toasted basil leaves.

House sweet chilli sauce, coriander, peanut.

Fried with garlic & pepper, secret recipe chilli sauce.

Deep fried shrimp rolls, honey chilli sauce.

Grilled pork sausage with Thai condiments.

Grilled marinated hen with Thai spices, papaya salad & sticky rice.

House made yellow curry sauce, coconut milk, pepper, onion & pineapple.

Marinated chicken leg, shallot, sticky rice & sweet chilli sauce.

Deep-fried fish & mango salsa.

Seared pork chops, steamed vegetables & toasted rice chilli sauce.

Egg, onion, scallion, served with prik nam pla.

Wok-fried clams with basil & roasted chilli paste.

Braised chicken breast in Thai herbs & curry jasmine rice with peanut sauce, cucumber relish.

5-hour simmered broth, duck wing, rice noodle, bean sprout & celery.

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger & basil.

Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird’s eye chilli, peanut & fresh lime juice.

Northern Thai minced chicken salad, shallot, mint, chilli & toasted rice.

Lettuce, cucumber, tomato, bean sprout & house-made peanut sauce.

Charred shrimp, shallot, ginger, lemongrass, Thai chilli, tomato & peanut.

Authentic hot & sour soup, chilli, mushroom, lemongrass & lime juice.

Rich coconut cream broth, lemongrass, mushroom & chilli oil.

Assorted vegetables in clear broth.

Spicy & aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle & peanut.

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chive served traditionally on a banana leaf.

Wok-fried fresh noodle with egg & Chinese broccoli in lightly sweet soy sauce, pickled jalapeño.

Stir-fried flat noodle with basil, garlic, pepper, onion in chilli paste.

Wok-fried with fresh basil, bell pepper, onion, garlic in spicy chilli sauce.

Sweet pepper, onion, scallion & roasted chilli jam.

Black bean sauce, mushroom, pepper, onion & fresh ginger.

Combination of stir-fried fresh cut vegetables with garlic sauce.

Lightly sweet & spicy, coconut milk, bamboo, pepper, eggplant, basil.

Galangal, kaffir lime leaves, bird’s eye chilli, coconut cream, sweet pepper, bamboo shoot, basil.

Savory & mild curry with potato, onion, peanut, coconut cream & cucumber relish.

Egg, onion & scallion

Chilli, pepper, onion & basil.

Southern Thai rice with pineapple, cashew, egg & onion.

Carrot, bell pepper, mushroom, chives in gravy sauce.

Basil, onion, pepper, chilli paste.

Steamed mixed vegetables, peanut sauce & brown rice.

Stir-fried brown rice, scallion, egg & tofu.

Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.

Served with vanilla ice cream.

Deep-fried vanilla ice cream drizzled with chocolate sauce.

Sweet, ripe mango served with coconut sticky rice. Available seasonally.

Seasoned vermicelli with cabbage, taro, and carrot in rice paper, plum dipping sauce.

Grilled chicken skewers and bread, peanut sauce, and cucumber relish.

Ground shrimp, pork, taro, and jicama served with ginger and soy vinaigrette sauce.

Fried chicken wings marinated in fish sauce and toasted basil leaves.

House sweet chilli sauce, coriander, and peanut.

Fried with garlic and pepper with secret recipe chilli sauce.

Ginger soy vinaigrette sauce.

Jicama, carrot, chive, and soy vinaigrette.

Deep fried shrimp rolls and honey chilli sauce.

Puff pastry filled with onion, chicken, and curried potato.

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chive served traditionally on a banana leaf.

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chilli paste.

Grilled marinated hen with Thai spices, papaya salad, and sticky rice.

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Marinated chicken leg, shallot, sticky rice, and sweet chilli sauce.

Seared pork chops, toasted rice, chilli sauce, and steamed vegetables.

Egg, onion, and scallion, served with prik nam pla.

Sweet and savory homemade grilled duck breast and cherry tomato.

Braised chicken beast in Thai herbs and curry jasmine rice with peanut sauce and cucumber relish.

5-hour simmered broth, duck wing, rice noodle, bean sprout, and celery.

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant, and basil. Spicy.

Beef shank braised in savory brown broth Chinese broccoli, bean spout, and celery.

Calamari, mussel, shrimp, blue crab with Thai herb simmered broth, and mushrooms.

Wok-fried with bell pepper, onion, garlic, broccoli, and mushroom with spicy basil sauce.

Basil, onion, pepper, and chilli paste.

Steamed mixed vegetables, peanut sauce, and brown rice.

Stir fried brown rice, scallion, egg, and tofu.

Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird's eye chilli, peanut, and fresh lime juice.

Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.

Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce.

Glass noodle salad with minced chicken, shrimp, and shrimp and squid in chili lime dressing.

Authentic hot and sour soup, chilli, mushroom, lemongrass, and lime juice. Spicy.

Rich coconut cream broth, lemongrass, mushroom, and chilli oil.

Assorted vegetables in clear broth.

Spicy and aromatic broth, scallion bean sprout, roasted chilli pepper, thin noodle, and peanut. Spicy.

With coconut cream.

Seasoned vermicelli with cabbage, taro, and carrot in rice paper, plum dipping sauce.

Grilled chicken skewers and bread, peanut sauce, and cucumber relish.

Ground shrimp, pork, taro, and jicama served with ginger and soy vinaigrette sauce.

Fried chicken wings marinated in fish sauce and toasted basil leaves.

House sweet chilli sauce, coriander, and peanut.

Fried with garlic and pepper with secret recipe chilli sauce.

Ginger soy vinaigrette sauce.

Jicama, carrot, chive, and soy vinaigrette.

Deep fried shrimp rolls and honey chilli sauce.

Puff pastry filled with onion, chicken, and curried potato.

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chive served traditionally on a banana leaf.

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chilli paste.

Grilled marinated hen with Thai spices, papaya salad, and sticky rice.

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Marinated chicken leg, shallot, sticky rice, and sweet chilli sauce.

Seared pork chops, toasted rice, chilli sauce, and steamed vegetables.

Egg, onion, and scallion, served with prik nam pla.

Sweet and savory homemade grilled duck breast and cherry tomato.

Braised chicken beast in Thai herbs and curry jasmine rice with peanut sauce and cucumber relish.

5-hour simmered broth, duck wing, rice noodle, bean sprout, and celery.

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant, and basil. Spicy.

Beef shank braised in savory brown broth Chinese broccoli, bean spout, and celery.

Calamari, mussel, shrimp, blue crab with Thai herb simmered broth, and mushrooms.

Wok-fried with bell pepper, onion, garlic, broccoli, and mushroom with spicy basil sauce.

Basil, onion, pepper, and chilli paste.

Steamed mixed vegetables, peanut sauce, and brown rice.

Stir fried brown rice, scallion, egg, and tofu.

Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird's eye chilli, peanut, and fresh lime juice.

Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.

Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce.

Glass noodle salad with minced chicken, shrimp, and shrimp and squid in chili lime dressing.

Authentic hot and sour soup, chilli, mushroom, lemongrass, and lime juice. Spicy.

Rich coconut cream broth, lemongrass, mushroom, and chilli oil.

Assorted vegetables in clear broth.

Spicy and aromatic broth, scallion bean sprout, roasted chilli pepper, thin noodle, and peanut. Spicy.

With coconut cream.