Salmon, crab meat, cilantro, avocado, masago, wasabi aioli, yuzu ponzu, and chili flakes.

Salmon, spicy salmon, scallions, edamame, cucumber, shoyu, sriracha aioli, chili flakes, furikake, and crispy onion.

Ahi tuna, crabmeat, edamame, scallions, shoyu, hijiki, and avocado.

Tuna, spicy tuna, wasabi aioli, jalapeno, seaweed salad, chili flakes, and shoyu.

Salmon, ahi tuna, cucumber, seaweed salad, cherry tomato, yuzu ponzu, and crispy onions.

Spicy tuna, spicy salmon, jalapenos, sweet onion, sriracha, wasabi aioli, spicy shoyu, furikake, and chili flakes.

Shrimp, bay scallops, cucumber, corn, seaweed salad, cherry tomato, sauce, sesame, and rice bites.

Chicken, mushroom, corn, mango, edamame, teriyaki sauce, and crispy onion.

Organic tofu, mushroom, ginger sauce, shoyu, edamame, mango, hijiki, and crispy onions.

Grilled unagi, yuzu, hijiki, and sesame seeds. Served with miso soup.

Organic Acai/Pitaya, blueberries, banana, almond milk, granola, sliced bananas, chia seeds, fresh seasonal fruit.

Organic Acai/Pitaya, blueberries, banana, almond milk, peanut butter, granola, sliced bananas, chia seeds, and fresh seasonal fruit.

Organic Acai/Pitaya, banana, almond milk, blueberries, kale, spinach, chia seeds, sliced bananas, granola, and fresh seasonal fruit.

Spring Hakata style noodles served in a rich and creamy pork bone broth pork belly chasy, egg, green onion, sweet corn, seaweed, sesame, thin noodles.

Salt-based, pork elly chashu, egg, green onion, sweet corn, seaweed, sesame, and thin noodles.

Soy sauce based, pork belly chashu, egg, green onion, sweet corn, seaweed, and thin noodles.

Salt chicken soup based, grilled chicken, egg, green onion, sweet corn, seaweed, sesame, and thin noodles.

Soy sauce based, grilled chicken, egg, green onion, sweet corn, seaweed, sesame, and thin noodles.