Pomodorino Rosso takeout in Valley Stream is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
Mixed greens, carrots, cucumber, gaeta olives, cherry tomatoes, red onions, shaved ricotta salata and lemon & olive oil dressing.
Arugula, fresh strawberries, shaved parmigiano reggiano, balsamic glaze.
Sweet oranges, fennel, arugula, extra virgin olive oil, salt and pepper.
Mix greens, prosciutto, farro, orange, carrots, red onion mild gorgonzola with rosemary flavored balsamic vinaigrette.
Spinach, apples, walnuts, shaved parmigiano, multigrain croutons and balsamic vinaigrette.
Grilled romaine lettuce, shaved parmigiano reggiano, croutons & caesar dressing.
Grilled skirt steak, onions, mushrooms, plumb tomatoes, fresh basil.
Veal cutlets, imported prosciutto, mushrooms, cherry tomatoes, white wine and parsley.
Stuffed chicken breast with prawn, prosciutto served over zucchine alla scapece.
Broccoli rabe e sausage, garlic, extra virgin olive oil and white wine.
Stuffed chicken breast with pancetta, leeks, olives and capers, served over sautéed cherry tomatoes, olives, mushrooms and red onion.
Smoked mozzarella, broccoli rabe, sausage, extra virgin olive oil.
Mozzarella, prosciutto, grape tomatoes, shaved parmigiano, extra virgin olive oil.
Buffalo ricotta, buffalo mozzarella, speck, extra virgin olive oil.
Imported buffalo mozzarella, pecorino toscano, parmigiano reggiano, robiola, basil extra virgin olive oil.
Eggplant, smoked mozzarella, grape tomatoes, parmigiano reggiano, basil, extra virgin olive oil.
Baked mixed vegetables, burrata, fresh basil and extra virgin olive oil.
Tomato sauce, buffalo mozzarella, basil, parmigiano, extra virgin olive oil.
San Marzano tomatoes, capers, olives, anchovy, basil, extra virgin olive oil.
Tomato sauce, fresh mozzarella, basil, parmigiano, extra virgin olive oil.
Tomatoes sauce, arugula, cherry tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil.
10 oz. 100% certificate Angus ground beef, black pepper infused mascarpone, smoked bacon, caramelized tomatoes on a brioche bun wrapped in pizza dough.
Stuffed with ricotta and topped with tomato and mozzarella.
San Marzano tomatoes, mozzarella, ndujna calabrese, basil, extra virgin olive oil.
Mozzarella, tomato sauce, artichokes, mushrooms, prosciutto cotto ,basil, extra virgin olive oil.
San Marzano tomatoes, burrata infused with truffles, imported prosciutto, basil, extra virgin olive oil.
Buffalo mozzarella, bresaola, arugula, shaved parmigiano, balsamic glaze, extra virgin olive oil.
San Marzano tomatoes, shrimp, calamari, clams, octopus, basil, extra virgin olive oil.
Burrata, marinaded heirloom tomatoes, basil, extra virgin olive oil.
San Marzano tomatoes, imported guanciale, buffalo mozzarella , onions, parmigiano, extra virgin.
Squid ink pappardelle, braised octopus, gaeta olives, capers, cherry tomatoes.
Spaghetti, garlic, cherry tomatoes, fresh basil, extra virgin olive oil.
Linguini, basil pesto, burrata.
Short Ribs, carrots, onion, celery ragu.
Baked cavatelli with mozzarella, broccoli rabe, crumbled sausage.
Thick spaghetti, wild shrimp, cherry tomatoes, garlic, extra virgin olive oil.
Penne with cannellini beans pure’, crumbled spicy sausage, baked tomatoes.
Calamari shaped pasta, shrimp, calamari, clams, cherry tomatoes, capers, garlic, extra virgin olive oil, baked in parchment paper.
Baked potato gnocchi, tomato sauce and buffalo mozzarella.
Ziti with eggplant, plum tomatoes shaved ricotta salata.
Linguine, clams, white wine, garlic, extra virgin olive oil and parsley.
Ricotta, mozzarella, parmigiano, robiola, extra virgin olive oil, fresh basil.
Tomato sauce, mozzarella, basil, truffle infused ricotta, basil, extra virgin olive oil.
Burrata, roasted peppers, prosciutto, pecorino romano, basil, extra virgin olive oil.
Buffalo mozzarella, prosciutto di parma, extra virgin olive oil, drizzle of balsamic glaze.
Truffle infused burrata with marinated cherry tomatoes.
Extra large beef meatball served with tomato sauce and grated cheese.
Sea scallops wrapped in smoked bacon with balsamic mayo.
Layers of eggplant, Parmigiano, basil and tomato sauce.
Baked octopus, San Marzano tomatoes, olives, capers, extra virgin olive oil, parsley toasted bread.
Beans, mix shellfish, clam stock, parsley, basil, salt and black pepper.
Fried calamari, shrimp, scallops, zucchini with caper mayo.
Salt cod salad with scallions, fingerling potatoes, lemon vinaigrette dressing.
Sautéed scungilli, cherry tomatoes, garlic on toasted bread.
Grilled octopus, burrata, fried carrot strips, extra virgin olive oil and balsamic glaze.
Last updated August 10, 2023