Port Cafe

Sauteed shrimp in a garlic butter herb sauce.

Grilled shrimp with lemon butter sauce.

Shrimp cocktail.

Shrimp dijon in a dijon, mustard cream sauce.

Calm Portuguese style with sliced smoked sausage, pepper onions served in a broth.

Calm Portuguese style with sliced smoked sausage, pepper onions served in a broth.

Clams in a parsley garlic sauce.

Grilled smoked sausage.

Prosciutto & cheese.

Mussels, with medium, hot or wine & garlic sauce.

Green Soup.

Please contact the merchant for Soup selection.

With chicken.

With assorted vegetables, & grilled chicken served in a garlic, basil, & olive.

With grilled & shrimp in a herb garlic sauce.

Twin port chops.

16oz.shell steak new yark strips.

Mix kabob with beef, pork, & chicken.

Aged to perfection and grilled to your liking.

Sauteed in a brown mushroom sauce.

Served with artichoke, roasted red pepper & sliced olives, in a butter wine sauce.

Seafood in a green parsley sauce, shrimp clams, mussels, scallops & calamari.

Sauteed shrimp.

Filet of sole Mediterranian, style sauteed with copers, roast red pepper, sliced olives, in a shell wine sauce.

Cured cold fish with shrimp clams, mussels, in a light red sauce.

Pollo marinara with scallop, calamari, shrimp, clams, & mussels, sliced smoked sausage, strips of chicken.

Poello provencal with scallop, calamari shrimp & clams, & mussels, sliced smoked sausage, strips of chicken, tossed with yellow rice, & peas.

Bacalhau with roasted pepper.

Salmon steak.

Sauteed shrimp in a garlic butter herb sauce.

Grilled shrimp with lemon butter sauce.

Shrimp dijon in a dijon mustard cream sauce.

Clams Portuguese style with sliced smoked sausage, peppers and onions served in a broth.

Clams in a parsley garlic sauce.

Grilled smoked sausoge.

Prosciutto and cheese.

Mussels with medium, hot or wine and garlic sauces.

Green soup.

Seafood bisque.

With shrimp and broccoli.

With red or white clam sauce.

With assorted vegetables and grilled chicken served in garlic, basil and olive oil.

With grilled and shrimp in a herb garlic sauce.

Twin port chops (seasoned).

16 ounce shell steak (New York strip).

Mix kabob with beef, pork and chicken.

Aged to perfection and grilled to your liking.

Sauted in a brown mushroom sauce.

Sauted with artichokes, roasted red peppers and sliced olives in a butter wine sauce.

Seafood in a green parsley sauce, shrimp, clams, mussels scallops and calamari.

Sauteed shrimp.

Filet of sole Mediterranean style sauteed with capers, roost red peppers, sliced olives in a shallot wine sauce.

Cured cod fish with shrimp, clams and mussels in a light red sauce.

Paella marinara with scallops, calamari, shrimp, clams and mussels tossed with yellow rice and peas.

Paella provencole with scallops, calamari, shrimp, clams and mussels, sliced smoked sausage, strips of chicken tossed with yellow rice and peas.

Bacalhau with roasted peppers.

Salmon steak.