Posto 22

Heirloom tomatoes, balsamic drizzle and olive oil.

Served with lobster and crab meat.

Fried julienned zucchini, served with a side of marinara sauce.

Served with marinara sauce or sauteed with hot cherry peppers.

Hot and sweet sausage, prosciutto, roasted peppers, buffalo mozzarella, Parmigiano Reggiano and olives.

Spicy. served with carrots, celery and bleu cheese dressing.

Fried pork, veal and beef topped with shaved Parmigiana topped with a dollop of fresh Ricotta.

Fried risotto balls stuffed with Fontina cheese, served with marinara sauce.

8 pieces.

Spicy. Toasted bread drizzled with olive oil topped with spicy sausage, cherry tomatoes and basil.

Topped with shaved Grana Padano cheese, basil and white truffle oil.

Bread encrusted with Mozzarella served with savory anchovy or marinara sauce.

Layered sliced eggplant with tomato sauce and fresh mozzarella.

4 Pieces.

Seven pieces.

Seven pieces.

Served with melted Mozzarella.

Shaved Parmesan, kalamata olives and cherry tomatoes in a balsamic vinaigrette.

Romaine, shaved Parmesan, garlic croutons with a homemade caesar dressing.

Served with apples, pecans, orange segments and Romano cheese in chive lime vinaigrette.

Arugula, endive, radicchio and shaved Parmesan, tomatoes and olives with a balsamic vinaigrette.

Chopped tomatoes, peppers, cucumbers, black olives, mixed greens and balsamic vinaigrette.

Fresh Mozzarella cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers and olives.

Dried cranberries, walnuts, pecans, roasted pine nuts, goat cheese in a balsamic vinaigrette.

Served with walnuts, sliced mushrooms and Gorgonzola cheese with a balsamic vinaigrette.

Served with avocado, tomato and chipotle. Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with roasted peppers and balsamic drizzle. Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Topped with American cheese, bacon and caramelized onions served with garlic fries.

Served with mixed greens.

Tomato sauce, fresh Mozzarella cheese and fresh basil.

Mozzarella, goat cheese, arugula, parmesan and olive oil.

Penne tossed with vodka sauce and topped with mozzarella.

Grilled Cajun chicken, sweet peppers, scallions and fresh mozzarella.

Crumbled sausage, broccoli rabe and tomato sauce.

Thin crust pizza with mushrooms.

Chopped garden tomatoes, fresh mozzarella, garlic and fresh basil.

Chopped tomatoes, roasted peppers, cucumbers, black olives, mixed greens and balsamic vinaigrette.

Sliced eggplant, tomato sauce and mozzarella cheese.

Diced grilled chicken, caramelized onions, arugula and balsamic drizzle.

Meatballs, sausage, pepperoni and prosciutto.

Spinach, ricotta cheese, garlic, white truffle oil and mozzarella cheese.

Potatoes, caramelized onions, rosemary and mozzarella cheese.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Meatballs, hot Italian peppers, fresh mozzarella and tomato sauce.

Ricotta cheese, mozzarella cheese and garlic.

Served with Fontina cheese, sliced sweet sausage, sweet peppers and light tomato sauce.

Plain cheese.

Fresh ribbon pasta with porcini mushrooms, shallots, pancetta and truffle oil cream sauce.

Champagne cream sauce with wild mushrooms topped with shrimp and sun-dried tomatoes.

In a light tomato sauce.

With rock shrimp, spicy sausage, crushed tomatoes and baby spinach in garlic and olive oil.

Served with ground sausage, escarole, cherry tomatoes, olive oil and garlic.

Served with eggplant and fresh mozzarella in a tomato basil sauce.

Creamy meat sauce.

Artichoke hearts and fresh thyme in a light cream sauce.

Little neck clams tossed with extra virgin olive oil and roasted garlic.

Served wild mushrooms, roasted peppers, asparagus, grape tomatoes, roasted garlic and extra virgin olive oil topped with basil and shaved grana padana.

Ground beef, ricotta cheese and mozzarella topped with tomato sauce.

Served with broccoli rabe and ground sausage in garlic and oil.

Prosciutto and shallots in a pink cream sauce.

Served with baby arugula, roasted peppers, portobello mushrooms and grilled chicken in garlic and olive oil.

Penne pasta with marinara & ricotta cheese topped with melted Mozzarella.

Pork, veal and beef mini meatballs in a tomato sauce.

Fresh fettuccine in a cream sauce.

Sauteed chicken breast off the bone with sausage and mixed cherry peppers and diced potatoes.

Parmesan-crusted chicken breast in a lemon white wine sauce.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Sauteed in a marsala wine sauce with rosemary and artichokes.

Pan-fried breaded chicken cutlets, topped with fresh arugula, red onions and tomatoes with a balsamic vinaigrette.

Chicken filet topped with eggplant, Mozzarella cheese and prosciutto.

Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce.

Flour breaded and egg dipped with a lemon butter and white wine sauce.

Grilled or pan-seared chicken breast topped with broccoli rabe, oyster mushrooms and sun-dried tomatoes.

Layered with marinara and mozzarella cheese.

Breaded veal filet baked with Mozzarella cheese in a tomato sauce.

Butter and lemon sauce with hot cherry peppers and capers.

Over sauteed spinach in a lemon white wine sauce topped with Mozzarella cheese.

Topped with Marsala wine and a mushroom-based sauce.

Veal filet topped with eggplant, Mozzarella cheese and prosciutto.

Topped with prosciutto and sage, marinated in wine.

Breaded shrimp fried and baked with Parmesan cheese topped with marinara sauce.

Lemon butter sauce.

Lightly pesto-glazed Mediterranean sea bass filet, grilled and served with grilled vegetables.

Sea scallops in a garlic and butter sauce. Served over risotto and asparagus.

Fresh North Atlantic salmon, cream and peppercorn reduction.

Pan-fried pork chops topped with arugula, onions and cherry tomatoes with lemon and olive oil.

Grilled and served with vinegar peppers and diced potatoes.

Served with garlic mashed potatoes and sauteed string beans.

5 per order.

5 per order.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Crusted with Parmesan cheese and infused herb oil.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Served with vegetables and potatoes.

Gluten-free. Served with vegetables and potatoes.

Gluten-free.

Gluten-free. Served with walnuts, sliced mushroom and Gorgonzola cheese in balsamic vinaigrette.

Gluten-free. Fresh Mozzarella, tomatoes and fresh basil drizzled with olive oil and balsamic.

Arugula, endive, radicchio, shaved Parmesan, tomatoes and olives in a balsamic vinaigrette.

Spicy. Crispy Calamari tossed in a spicy Asian sauce topped with scallions.

Pork, veal and beef in a tomato basil sauce.

Fried zucchini sticks served with marinara and lemon.

Baby arugula, fontina cheese, candied walnuts, dried cranberries and grape tomatoes with white balsamic vinaigrette.

Grilled chicken, bacon, bleu cheese, avocado, hard-boiled egg and tomato with ranch dressing.

Grilled wild mushrooms, bleu cheese, Bermuda onions, toasted almonds, hard-boiled egg, sunflower seeds, bacon and red wine vinaigrette.

Served with apples, pecans, orange segments and Romano cheese with chive lime vinaigrette.

Fresh spring mix, marinated roasted peppers, grilled zucchini, red onions, oven-dried tomatoes and extra virgin olive oil.

Baby arugula, romaine hearts, crispy prosciutto, shaved Pecorino, Gorgonzola cheese, fresh pear, pine nuts and red grapes with fresh herb and lemon dressing.

Served with fresh Mozzarella, tomatoes and fresh garlic.

Served with fresh Mozzarella.

Chopped garden tomatoes, fresh Mozzarella, garlic and basil.

Cajun chicken, sweet peppers, scallions and Mozzarella

Cajun chicken, sweet peppers, scallions and Mozzarella.

Chicken cutlet tossed with buffalo sauce, Monterey jack cheese, and chopped celery. Drizzled with ranch.

Crispy chicken cutlet, spinach leaf lettuce, melted fresh Mozzarella and vodka sauce on a ciabatta.

Fried eggplant with soppressata, fresh Mozzarella, arugula and pesto.

Smoked bacon, chipotle mayo, lettuce and tomato.

Pat LaFrieda grilled 8 oz angus burger with cheddar cheese and frizzled onions.

Sliced steak with broccoli rabe, Mozzarella and hot cherry peppers served on a toasted hero.

Fried eggplant, fresh Mozzarella and tomato.

Avocado, tomato and chipotle sauce on pita bread.

Choice of parmigiana topped with Mozzarella cheese and tomato sauce.

Grilled vegetables, zucchini, bell peppers, onions, portobello mushroom, goat cheese and baby arugula.

Parmesan crusted in a lemon white wine sauce.

Wild mushrooms in a Marsala wine sauce.

Lightly breaded and baked with Mozzarella cheese in a tomato sauce.

Served with sausage, potatoes and mixed peppers in a garlic white wine sauce.

Pan seared North Atlantic salmon in a peppercorn cream reduction served with string bean and potatoes.

White potatoes and vinegar peppers in a garlic white wine sauce.

Creamy meat sauce.

Light tomato basil sauce.

Served with broccoli rabe and sausage with garlic and oil.

Prosciutto and shallots in a pink cream sauce.

Served with ground sausage in a pink sauce.

Served with porcini mushrooms, shallots, pancetta and truffle oil cream sauce.

Served with wild mushrooms, roasted peppers, asparagus, grape tomatoes, roasted garlic and extra virgin olive oil topped with basil and shaved grana padana. Gluten-free.

Served with sun-dried tomatoes, grilled chicken and pesto sauce.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Chopped garden tomatoes, fresh mozzarella, garlic and fresh basil.

Crumbled sausage, broccoli rabe and tomato sauce.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Diced grilled chicken, caramelized onions, arugula and balsamic drizzle.

Sliced eggplant, tomato sauce and mozzarella cheese.

Chopped tomatoes, roasted peppers, cucumbers, black olives, mixed greens and balsamic vinaigrette.

Spinach, ricotta cheese, garlic, white truffle oil and mozzarella cheese.

Grilled cajun chicken, sweet peppers, scallions and fresh mozzarella.

Meatballs, sausage, pepperoni and prosciutto.

Mozzarella, goat cheese, arugula, Parmesan and olive oil.

Classic cheese or create your own pizza.

Tomato sauce, fresh mozzarella cheese and fresh basil.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

With fontina cheese, sliced sweet sausage, sweet peppers and light tomato sauce.

Penne tossed with vodka sauce and topped with mozzarella.

Thin crust pizza with mushrooms.

Potatoes, caramelized onions, rosemary and mozzarella cheese.

Chopped tomatoes, peppers, cucumbers, black olives, mixed greens and balsamic vinaigrette.

Dried cranberries, walnuts, pecans, roasted pine nuts, goat cheese in a balsamic vinaigrette.

Dried cranberries, walnuts, pecans, roasted pine nuts, goat cheese in a balsamic vinaigrette.

Arugula, endive, radicchio and shaved Parmesan, tomatoes and olives with a balsamic vinaigrette.

Romaine, shaved Parmesan, garlic croutons with a homemade Caesar dressing.

With apples, pecans, orange segments and Romano cheese in chive lime vinaigrette.

Fresh mozzarella cheese, sliced tomato, basil and olive oil drizzle served over mixed greens with roasted peppers & olives.

Shaved Parmesan, Kalamata olives and cherry tomatoes in a balsamic vinaigrette.

Creamy New York style cheesecake.

Homemade milk chocolate mousse with milk chocolate ganache. Gluten free.

Tubular pastry shells stuffed with a sweetened filling of whipped ricotta and chocolate chips.

Served with vanilla ice cream.

Served Warm with Vanilla Ice Cream

Chocolate and vanilla ice cream with a cherry covered in a chocolate shell.

Espresso soaked ladyfingers and mascarpone cream.

Chocolate and vanilla.

Arugula, endive, radicchio, shaved Parmesan, tomatoes and olives in a balsamic vinaigrette.

Fresh mozzarella, tomatoes and fresh basil drizzled with olive oil and balsamic.

With walnuts, sliced mushroom and Gorgonzola cheese in balsamic vinaigrette.

Choice of pasta.

With rock shrimp, spicy sausage, crushed tomatoes and baby spinach in garlic and olive oil.

Ground Beef, Ricotta Cheese and Mozzarella topped with Tomato Sauce.

Champagne cream sauce with wild mushrooms topped with shrimp and sun-dried tomatoes.

Ground Beef, Ricotta Cheese and Mozzarella topped with Tomato Sauce.

With eggplant and fresh mozzarella in a tomato basil sauce.

Penne pasta with marinara & ricotta cheese topped with melted mozzarella.

Fresh ribbon pasta with porcini mushrooms, shallots, pancetta and truffle oil cream sauce.

With ground sausage, escarole, cherry tomatoes, olive oil and garlic.

With eggplant and fresh mozzarella in a tomato basil sauce.

With wild mushrooms, roasted peppers, asparagus, grape tomatoes, roasted garlic, and extra virgin olive oil topped with basil and shaved grana padana.

With baby arugula, roasted peppers, portobello mushrooms and grilled chicken in garlic and olive oil.

Ground Beef, Ricotta Cheese and Mozzarella topped with Tomato Sauce.

With eggplant and fresh mozzarella in a tomato basil sauce.

Fresh fettuccine in a cream sauce.

With wild mushrooms, roasted peppers, asparagus, grape tomatoes, roasted garlic, and extra virgin olive oil topped with basil and shaved grana padana.

Penne pasta with marinara & ricotta cheese topped with melted mozzarella.

With eggplant and fresh mozzarella in a tomato basil sauce.

Champagne cream sauce with wild mushrooms topped with shrimp and sun-dried tomatoes.

Lemonade, pineapple juice, cherry mix.

Unsweetened.

Pepsi product.

Unsweetened.

Cranberry, Orange, Tomato, Grapefruit & Pineapple

Assorted juices mixed with lemon lime soda.

Toasted bread drizzled with olive oil topped with spicy sausage, cherry tomatoes and basil.

In the choice of style: marinara, Fra Diavolo, white wine sauce.

Layered sliced eggplant with tomato sauce and fresh mozzarella.

With lobster and crab meat.

Served with carrots, celery and Bleu Cheese Dressing.

Fried risotto balls stuffed with fontina cheese, served with marinara sauce.

Heirloom tomatoes, balsamic drizzle and olive oil.

Fried pork, veal and beef topped with shaved Parmigiana topped with a dollop of fresh ricotta.

Topped with shaved grana padano cheese, basil and white truffle oil.

Hot and sweet sausage, prosciutto, roasted peppers, Buffalo mozzarella, Parmigiano Reggiano and olives.

With melted mozzarella.

Bread encrusted with mozzarella served with savory anchovy or marinara sauce.

With marinara sauce or Sautéed with hot cherry peppers.

Sauteed in a Marsala wine sauce with rosemary and artichokes. Served with pasta or vegetables.

Grilled or pan-seared chicken breast topped with broccoli rabe, oyster mushrooms and sun-dried tomatoes. Served with pasta or vegetables.

Parmesan-crusted chicken breast in a lemon white wine sauce. Served with pasta or vegetables.

Sauteed chicken breast with mushrooms in a Marsala wine sauce. Served with pasta or vegetables.

Chicken filet topped with eggplant, mozzarella cheese and prosciutto. Served with pasta or vegetables.

Flour breaded & Egg dipped with a lemon butter & white wine sauce.

Layered with Marinara & Mozzarella Cheese.

Sauteed chicken breast off the bone with sausage and mixed cherry peppers and diced potatoes. Served with pasta or vegetables.

Pan-fried breaded chicken cutlets, topped with fresh arugula, red onions and tomatoes with a balsamic vinaigrette. Served with pasta or vegetables.

Chicken cutlet lightly breaded and baked with mozzarella cheese in a tomato sauce. Served with pasta or vegetables.

Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese. Served with pasta or vegetables.

Choice of sauce.

In the choice of sauce.

Served with vegetables and potatoes.

Served with vegetables and potatoes.

Topped with American cheese, bacon and caramelized onions served with garlic fries.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

Served with mixed greens.

With avocado, tomato and chipotle. Served with mixed greens.

Served with mixed greens.

With roasted peppers and balsamic drizzle. Served with mixed greens.

Served with mixed greens.

Topped with Marsala wine and a mushroom-based sauce.

Veal filet topped with eggplant, mozzarella cheese and prosciutto.

Over sauteed spinach in a lemon white wine sauce topped with mozzarella cheese.

Breaded veal filet baked with mozzarella cheese in a tomato sauce.

Topped with prosciutto and sage, marinated in wine.

Breaded shrimp fried and baked with parmesan cheese topped with marinara sauce.

Sea scallops in a garlic and butter sauce. Served over risotto and asparagus.

Lemon Butter Sauce.

Fresh North Atlantic salmon, cream and peppercorn reduction.

Fresh North Atlantic salmon, cream and peppercorn reduction.

Fresh North Atlantic salmon, cream and peppercorn reduction.

Lightly pesto-glazed Mediterranean sea bass filet, grilled and served with grilled vegetables.

Served with garlic mashed potatoes and sauteed string beans.

Please call the restaurant for today's selection.

Crusted with Parmesan cheese and infused herb oil.