Prima Sarabella - Sunnyside

Served with marinara sauce.

Tubes only, light, crispy and tender. Served with marinara sauce.

Little necks baked in lemon, butter and wine sauce.

Steamed in wine, garlic and herbs. Served in red or white wine sauce.

Large caps stuffed with chopped portobello, shrimp and marinated bread crumbs.

Stuffed with ricotta, topped with mozzarella and baked in pomodoro sauce.

Served with spicy marinara sauce.

Classic mixed vegetable soup.

Classic mixed lentil soup.

Please contact the merchant for soup selection.

Crisp romaine tossed in classic caesar dressing.

Mixed greens, red onion and chopped tomato with Italian dressing.

Served with black olives, cherry tomatoes and goat cheese.

Sauteed in classic beef and veal bolognese sauce.

With prosciutto and shallots in mildly spiced vodka pink sauce.

Classic Italian meatballs topped with red sauce.

Served with dried porcini, tomatoes, cream and peas.

Served with homemade tomato sauce.

Cheese tortellini in rich cream sauce with prosciutto and peas.

With little necks sauteed in wine, garlic, herbs and choice of red sauce or garlic and oil.

Served with mussels, clams and shrimp, choice of sauce or garlic and oil.

Served with creamy tomato sauce.

Arborio rice stewed with shrimp, clams and mussels.

Arborio rice stewed with mushroom medley and Parmesan cheese.

Baked with mozzarella cheese and marinara sauce.

Chicken breast cooked in lemon sauce reduction.

Sauteed in wine and topped with eggplant, prosciutto, mozzarella and chef's special sauce.

Tender chicken breast sauteed with garlic, cherry tomatoes and herbs in balsamic vinegar reduction.

Chicken breast sauteed in white wine sauce.

Chicken breast served and cooked with eggplant.

Chicken breast with mushrooms and brown sauce.

Cooked with saffron sauce, garlic, oil and peas.

Surrounded by Dijon mustard, wine and lemon reduction.

Served spiced with tomato sauce. Served spicy.

Cooked with Frances sauce.

Tomato sauce and parmigiana cheese.

Served with shrimps, fresh tomatoes and black olives.

With onions and peppers sauteed over the same sauce.

Angus certified 16 oz New York strip.

Baby New Zealand lamb chops seasoned and grilled. Served with green spinach and mashed potatoes.

Spicy Italian sausage, fresh thyme with brown sauce. Gluten free.

Tomatoes, spinach and shrimps with red sauce. Gluten free.

Served with creamy dill sauce. Gluten free.

Choose penne, rigatoni, linguni or spaghetti in red sauce or garlic and oil.

Sauteed in garlic and oil.

Served with vanilla gelato and caramel sauce.

With prosciutto and shallots in mild spiced vodka pink sauce.

Linguini pasta with little necks sautéed in wine, garlic, and herbs.

Cooked in garlic, oil, and white sauce.

Sautéed in classic beef and veal bolognese sauce.

Tubes, light, crispy, and tender. Served with marinara sauce.

Little necks baked in lemon, butter, and wine sauce.

Steamed in wine, garlic, and herbs.

Stuffed with ricotta, topped with mozzarella, and baked in pomodoro sauce.

Large caps stuffed with chopped portobello, shrimp, and marinated bread crumbs.

Classic mixed lentil soup.

Classic mixed vegetable soup.

Mixed greens, red onion, and chopped tomato with Italian dressing.

Crisp romaine tossed in classic Caesar dressing.

Arborio rice stewed with shrimp, clams, and mussels.

Linguini pasta with little necks sautéed in wine, garlic, and herbs.

Arborio rice stewed in a mushroom medley and Parmesan cheese.

Cheese tortellini in rich cream sauce with prosciutto and peas.

Sautéed in classic beef and veal bolognese sauce.

With prosciutto and shallots in mild spiced vodka pink sauce.

Classic Italian meatballs topped with red sauce.

Ricotta stuffed homemade ravioli, sauce, and basil.

Baby New Zealand lamb chops seasoned and grilled. Served with green potatoes, and mashed spinach.

16 oz. Angus New York strip steak.

Jumbo shrimp sauteed with garlic and wine in spicy marinara sauce.

Surrounded by Dijon mustard, wine, and lemon reduction.

Cooked in garlic, oil, and white sauce.

Sautéed in wine and topped with eggplant, prosciutto, mozzarella, and chef's special sauce.

Tender chicken breast sautéed with garlic, cherry tomatoes, and herbs in a balsamic vinegar reduction.

Baked with mozzarella cheese and marinara sauce.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Red beans, onion, celery, and green olives.

Sautéed in classic beef and veal bolognese sauce.