Primehouse Steak and Sushi

Lobster meat, sherry, cream, puff pastry biscuit.

Five onions, brandy, cheese crostini.

Mixed greens, haricot verts, asparagus, cucumbers, heirloom tomatoes, micro herbs, champagne vinaigrette.

Classic dressing, toasted grissini.

Romaine heart, bacon, crumbled bleu, heirloom tomatoes, bleu cheese dressing.

Pickled onions, asparagus, toasted pecans, avocado, cinnamon-thyme vinaigrette, herb oil.

Crisp shrimp, sesame rice, spicy mayo, sweet soy.

Lobster salad inside, avocado, crunchy lobster salad outside, mustard-soy spicy mayo.

Spicy tuna, shrimp tempura, wasabi aioli.

Crunchy spicy tuna inside, seared tuna and avocado on top, ponzu, tobiko.

Crab salad, avocado, fresh mango, mango sauce, soy paper, ponzu sauce, spicy mayo, sweet soy.

Spicy crab inside, salmon, tuna, yellowtail, unagi and avocado outside.

Four pieces. Remoulade, cocktail sauces. Traditional garnishes.

1 1/2 lb, out of the shell. Traditional garnishes.

1/2 lb, split shells. Traditional garnishes.

Fish and rice.

Fish and rice.

Fish and rice.

Fish and rice.

Fish and rice.

Fish and rice.

12 pieces. Sushi assortment.

Fish.

Fish.

Fish.

Fish.

Fish.

Fish.

16 pieces. Sashimi assortment.

Spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crisp tortillas.

6 pieces sliced thin, yuzu dressing, jalapeno, truffle oil, crispy rice cakes.

Crispy tuna, avocado, red tobiko.

BBQ remoulade.

creamed or sautéed.

Shallots, thyme, olive oil.

Grilled, lemon, olive oil, sea salt.

Bacon, onions, balsamic glaze.

Bearnaise.

Chimichurri, pickled red onions, crispy onions. Served with watercress and crispy potatoes.

For two, Colorado lamb, marinated and grilled, cabernet jam. Served with watercress and crispy potatoes.

Marchand de vin. Served with watercress and crispy potatoes.

Feta, Greek salad, garlic aioli, tzatziki.

Lump crab meat, avocado, heirloom tomato, sriracha mayo, multi-grain toast.

Tartar sauce, herb fries.

Light tomato beurre blanc, asparagus tips, mushrooms, roasted tomato, shaved truffle Parmesan.

Spicy tuna crunch, crushed avocado, mango pico, sweet onion mayo, wasabi aioli, crisp tortillas.

Apple-wood smoked bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries.

Chef's daily selection, crispy potatoes.

Poached lobster, lemon-tarragon aioli, baby greens, butter toasted bun, crispy potatoes.

Pistachio honey crusted, broccolini, basmati rice.

Chopped salad of mixed greens, tomatoes, onions, Gorgonzola vinaigrette. No bun.

Breast of chicken grilled or fried, burrata cheese, heirloom tomatoes, pickled red onion.

Two pieces. Sliced filet mignon, caramelized onions, prime house steak sauce, melted mozzarella and Gruyere.

Any soup or salad paired with any house favorite. Includes gelato or sorbet or fresh fruit plate. Coffee or tea.

Sea salt.

Herbs, roasted garlic.

Bourbon vanilla, maple pecans.

Poached lobster, Parmesan cream, crunchy panko top.

Sweet potato puree, bourbon-molasses glaze, house pickles.

Creole mustard, crisp potato nest.

Fennel slaw, citrus vinaigrette, mustard sprouts.

Heirloom tomato, 15 yr balsamic vinegar, herb crostini, truffle oil.

Classic flavors, black truffle potato chips, caper berries, Dijonnaise, chili oil.

Wood-grilled, black garlic aioli.

Lime-wasabi mayo, scallions.

BBQ remoulade.

Creamed or sauteed.

Shallots, thyme, olive oil.

Grilled, lemon, olive oil, sea salt.

Bacon, onions, balsamic glaze.

Bearnaise.

For two persons. Prime, dry aged, long bone.

Dry-aged.

For one person. Prime, aged, 28 oz.

8 oz.

Brandt farms beef, apple-wood smoked bacon, NY cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, herb fries.

House marinade, charred broccolini, pickled red onions, chimichurri, crispy onions.

Crispy potatoes, Cabernet jam.

Crisp pan roast, mushroom medley, hash browns, roasted root vegetables, Madeira pan jus.

Center-cut grilled, apple and prune pastrique, sweet potato puree.

Macadamia crust, roasted pineapple, coconut rice, tamarind glaze, chili threads, herb oil.

Pistachio-honey crust, broccolini, basmati rice.

Coconut rice, Thai-chili sauce, crisp rice noodles.

Light tomato beurre blanc, asparagus tips, mushrooms, roasted tomato, shaved truffle Parmesan.

Sea salt.

Herbs, roasted garlic.

Bourbon vanilla, maple pecans.

Vanilla bean custard, cracked sugar, burnt top, dark luxardo cherry jus.

Vanilla and fruit sauces.

Key lime mousse, coconut-pecan tuiles, Italian merengue.

Spiced carrot date cake, sticky toffee sauce, vanilla ice cream.

Dense chocolate mousse, Italian meringue, graham cracker crust, caramel tuile cookie tower.

Seasonal and awesome.

Ever changing flavors. Please contact the merchant for desired flavor selection.

served with jasmine rice

House marinade, chimichurri, served with mashers

Prime and aged.

Pistachio-honey crust,jasmine rice

Mashers, market vegetable medley

Sweet potato puree, bourbon-molasses glaze and house pickles.

Lobster meat, sherry, cream, and puff pastry biscuit.

Heirloom tomato, 15 yr. Balsamic vinegar, herb crostini, and truffle oil.

Classic dressing and toasted grissini.

Creole mustard and crisp potato nest.

Romaine heart, bacon, crumbled bleu, heirloom tomatoes, and French vinaigrette.

Sweet soy, spicy mayo, sesame

Lime-wasabi mayo and scallions.

Bearnaise and crabmeat

House marinade, charred broccolini, pickled red onions, chimichurri, and potato galette.

Prime and aged.

Pistachio-honey crust,

Crisp pan roast, madeira pan jus

Garlic butter,toasted parmesan bread crumbs

Brandt farms beef, Applewood smoked bacon, NY Cheddar, heirloom tomato, pickle, PH burger sauce, brioche bun, and herb fries.

Truffle parmesan,bacon,peas

crisp pan roast,madeira jus,mashers

Pistachio-honey crust,jasmine rice

served with jasmine rice

House marinade, chimichurri, served with mashers

served with mashers and market vegetable medley

Mashers, market vegetable medley