Order from Provini to enjoy some of the best brunch in Brooklyn. Looking to find the cheapest way to order Provini? Choose the most affordable delivery or takeout option listed on this page. En...show more
Cured salmon, avocado, pickled shallots, crispy capers.
Imported Italian burrata, basil pesto, grape tomatoes, grilled sourdough.
Mixed market greens, scallion, grape tomatoes, citrus mustard vinaigrette.
Baby beets, watercress, goat cheese, pomegranate, pine nuts, vincotto.
Arugula and frisée, pear, walnuts, gorgonzola.
Radicchio, spinach, orange, olives, shaved fennel, pistachios, balsamic vinaigrette.
Organic baby kale, artichokes, shaved brussels sprouts and baby carrots, Parmigiano, Caesar dressing.
Broccoli rabe pesto, almonds, garlic, pecorino. Pasta is organic and house-made.
Spinach tagliatelle, grass fed beef, veal and pork ragú, parmigiano.
Grass-fed beef, veal, and pork ragù, béchamel, Parmigiano. Pasta is organic and house-made.
Prosciutto di parma, arugula, fresh mozzarella, tomato
Roasted red pepper, grilled zucchini, eggplant, tomato, mozzarella, basil pesto.
Italian tuna, lettuce, onion, tomato, carrots, artichoke, black olive aioli.
House-cured organic salmon, frisée, red onion, tomato, avocado, caper aioli.
Baked eggplant, mozzarella, basil, tomato.
Organic salmon, cauliflower 3 ways, pomegranate, almonds, pickled shallots.
Organic chicken breast, arugula, grape tomatoes, shaved Parmigiano, citrus vinaigrette.
Grass-fed skirt steak, broccoli rabe, crispy new potatoes, Fresno chili, parmesan fondue.
Cured salmon, avocado, pickled shallots, and crispy capers.
Imported Italian burrata, basil pesto, grape tomatoes, and grilled sourdough.
Crab meat, watercress, mango, red onion, avocado, breadcrumbs, and citrus vinaigrette.
Mixed market greens, scallion, grape tomatoes, and citrus mustard vinaigrette.
Beets, watercress, goat cheese, pomegranate, pine nuts, and vincotto.
Arugula and frisée, pear, walnuts, and gorgonzola.
Radicchio, spinach, orange, olives, shaved fennel, pistachios, and balsamic vinaigrette.
Spinach tagliatelle, grass fed beef, veal and pork ragú, and parmigiano.
White grass fed lamb ragu, asparagus, truffle oil, pecorino, and mint.
Broccoli rabe pesto, almonds, garlic, and pecorino.
Grass fed beef, veal and pork ragú, béchamel, and parmigiano.
Baked eggplant, mozzarella, basil, and tomato.
Organic chicken breast, arugula, grape tomato, and citrus vinaigrette.
With salsa verde.
With garlic and chili flakes.
Mixed market greens, scallion, grape tomatoes, and citrus mustard vinaigrette.
House-cured salmon, avocado, pickled shallots, and crispy capers.
Baby beets, watercress, goat cheese, pomegranate, pine nuts, and vincotto.
Radicchio, spinach, orange, olives, shaved fennel, pistachios, and balsamic vinaigrette.
Arugula and frisee, pear, walnuts, and gorgonzola.
Tuscan kale, bread crouton, guanciale, and tomato confit vinaigrette.
Cavatelli with broccoli rabe pesto, garlic, pecorino, and almonds. Organic and housemade.
Beef, veal, and pork ragu with bechamel and Parmigiano. Organic and housemade.
Grilled zucchini, eggplant, mozzarella, and basil pesto. Served with a mixed green salad.
Prosciutto di parma, arugula, and mozzarella. Served with mixed green salad.
House-cured salmon, frisee, red onion, avocado, and caper aioli. Served with a mixed green salad.
Grilled chicken, fresh herbs, arugula, tomato, fontina, and garlic mayonnaise. Served with a mixed green salad.
Cured salmon, avocado, pickled shallots, and crispy capers.
Imported Italian burrata, basil pesto, grape tomatoes, and grilled sourdough.
Mixed market greens, scallions, grape tomatoes, and citrus mustard vinaigrette.
Beets, watercress, goat cheese, pomegranate, pine nuts, and vincotto.
Arugula, frisee, pear, walnuts, and gorgonzola.
Radicchio, spinach, orange, fennel, pistachios, olives, and balsamic vinaigrette.
Lacinato kale, bread crouton, ricotta salata, guanciale, and tomato confit vinaigrette.
Garlic, basil, tomato, and extra virgin olive oil. Organic and housemade.
Broccoli rabe pesto, almonds, garlic, and pecorino. Organic and housemade.
Spinach tagliatelle, beef, veal, and pork ragu with Parmigiano. Organic and housemade.
Beef, veal and pork ragu, bechamel, and Parmigiano. Organic and housemade.
Baked eggplant, mozzarella, basil, and tomato.
Organic salmon, cauliflower, pomegranate, almonds, and shallot vinaigrette.
Cured salmon, avocado, pickled shallots, and crispy capers.
Imported Italian burrata, basil pesto, grape tomatoes, and grilled sourdough.
Mixed market greens, scallions, grape tomatoes, and citrus mustard vinaigrette.
Baby beets, watercress, goat cheese, pomegranate, pine nuts, and vincotto.
Arugula, frisee, pear, walnuts, and gorgonzola.
Radicchio, spinach, orange, fennel, pistachios, olives, and balsamic vinaigrette.
Lacinato kale, bread crouton, ricotta salata, guanciale, and tomato confit vinaigrette.
Prosciutto di Parma, arugula, and mozzarella. Served with mixed greens.
Grilled zucchini, eggplant, tomato, mozzarella, and basil pesto. Served with mixed greens.
House-cured salmon, frisee, red onion, tomato, avocado, and caper aioli. Served with mixed greens.
Tagliolini, garlic, basil, tomato, and extra virgin olive oil. Organic and housemade.
Broccoli rabe pesto, almonds, garlic, and pecorino. Organic and housemade.
Spinach tagliatelle, beef, veal, and pork ragu with Parmigiano. Organic and housemade.
Baked eggplant, mozzarella, basil, and tomato.
Warm flourless chocolate torte.
Yogurt panna cotta, caramel, and pineapple.
Italian ladyfingers, crema al mascarpone, and coffee.
Last updated July 30, 2021